In Pune, Puran Poli is eaten with a variant of Amti (flavored sour curry) known as Katachi Amti is prepared with the remaining water of Chana Dal used to make Puran. Sometimes Toor dal is used in Gujarat. Measure and keep all … Holige/Obbattu/Puran poli/Bobbattu is an Indian sweet flatbread that originates from southern India. Opputtu is especially famous in the southernmost districts of Tamil Nadu and Kerala, India. It provides Fiber, is a major source of Protein, may help reduce Cholesterol and also contains Zinc, Folate and Calcium.[4]. Thanks a lot Nivedita. Puran Poli is a sweet flatbread where the puran is stuffed inside the whole wheat dough and rolled to form a thin flatbread. The method of preparation varies from place to place. When making for the first time, the pooran poli may break. The stuffing—or puran —is made from boiling lentils, then mixing them with jaggery (a type of sugar popular in India). Join all the edges and pinch them as shown in the below pic. 2. Yes turmeric can be added. 5. Fry for a few seconds on a low heat. 18. Author: Ishwarya Recipe Type: Snack/ Sweet Cuisine: Indian Serves: 4 Ingredients (measuring cup used, 1 cup = 200 ml) 3 cups Maida or All purpose Flour 1.5 cups of Powdered Jaggery or as required 1/2 cup Ghee or Vegetable Oil 1 cup Chana Dhal 1/4 tsp Turmeric Powder 1 tbsp Cardamom Powder or Elaichi a… When one side gets browned, turn over and cook the other side till you see some brown spots. Plain flour, Jaggery or Sugar: During this process, we are left with some dal stock, the water in which the dal was cooked. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. The dough should be smooth and soft. 11. Several varieties of opputtu are prepared including thenga (coconut) boli and sharkara (brown sugar). Instant Food & Beverages. I just love this traditional & authentic poli with these flavorful sweet spices… It can be enjoyed hot with amti as well as cold with sweet milk. It is also the special dish of Maharashtra which is prepared on every occasion at every house especially during festivals such as Ganesh Chaturthi and Holi. And what better time to eat puran poli! Instagram, By Dassana AmitLast Updated: August 21, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 29 votes • 126 Comments. The sweet element in the stuffing is jaggery which is unrefined sugar that is made from sugar cane juice. Some people like to eat Puran Poli along with milk. Twitter Sometimes grated coconut is added in Konkan, Maharashtra. Next day you can make the dough. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu, Andhra Pradesh Holige or Obbattu in Kannada, Puran puri or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Bhakshalu or Pole / Polae in Telugu, Telangana and Ubbatti or simply Poli in Konkani. Please do not copy. Instructions. While plain flour adds Complex carbohydrates, Jaggery and Sugar are Simple carbohydrates. Rinse the chana dal first very well in water. Its recipe (as Bakshyam) is mentioned in Manucharitra, a 14th-century Telugu encyclopedia compiled by Allasani Peddana, who hails from present-day Andhra Pradesh. Place the rolled poli/dough circle on the tawa. It is commonly used in the state of Karnataka and Tamil Nadu as well. It is then cooked on a hot griddle with generous amount of ghee … There are many varieties of Obbattu including peanut, sugar, coconut, sesame and groundnut flavors. Place a portion of puran mixture in the center of the rolled dough. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). I also have a professional background in cooking & baking. 4. Join all the edges and pinch them. Like our videos? Varieties of opputtu are available throughout the Deccan states. Sprinkle some flour and start rolling the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. 14. Coconut palm jaggery may be used. During Ganesh Chaturthi festival, Modak, puran poli and Nariyal ladoo are usually prepared in Maharashtra. [1], Holige is made from Channa, Plain flour (wheat flour), Jaggery or Cane Sugar, Cardamom powder and/or Nutmeg powder, Ghee and Water. The cooked lentils have to be drained very well. "Kadambur opputtu" is famous and it is available in coconut and brown sugar flavors. 16. Weight: 0.2 kg: Reviews. Make all pooran poli this way and stack them in a casserole or in a kitchen napkin. 14. Methods of rolling the stuffed dough also differ. Festive Lunch: Puran Poli, Amrakhand, Surali chi wadi… Yummy! by ruSh.Me under CC BY-ND 2.0 Puranpoli is nothing but paratha that is stuffed with a mixture of jaggery and chana dal and is served with spicy curry, commonly known as Katachi Aamti or with Milk or thick Mango juice.During festivals, the dish is offered to the Gods and is referred as Nevedyam. When one side gets browned, turn over and cook the other side till you see some brown spots. Puranpoli made with whole wheat flour Interestingly, puran poli is served as a dessert in southern India whereas in other parts of India it is eaten along with the main course. You can serve puran poli warm or at room temperature with milk, ghee or curd (yogurt). It is eaten during a traditional Sadhya along with Payasam. It is a variant of Chickpea. Bring the edges together towards the center. The method of preparation varies from place to place. Making filling process only includes 4 basic ingredients, boiled toor dal, jaggery, semolina and cardamom powder. Great way to preserve Puran Polis for many months. Thank you Dassana for a such perfect and easy to understand recipe. You can even prepare the sweet stuffing a day before and refrigerate it. MTR – Chana Masala – 300g Keep the stock aside. I didn't soaked the chana dal but you can also soak the … Rava Bobbattu is another varaiant of bobbattu. Meanwhile take whole wheat flour, all purpose flour and salt in a bowl mix well. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. The dough should be smooth and soft. Our easy-to-use app shows you all the restaurants and nightlife options in … Puran Poli is deliciously flavored stuffing made of Chana Dal. Be the first to review “Ruchir – Ready to Eat Puran Poli – 300gms” Cancel reply. Puran Poli in Dubai - View Menus, Photos, Reviews and Information for restaurants serving Puran Poli in Dubai on Zomato Zomato is the best way to discover great places to eat in your city. 12. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It can be rolled using ric… Making puran poli is easy but takes time. Cover and keep aside the dough for 15 to 20 minutes. Pinterest For a yellow colored flatbread, add some ground turmeric powder in the dough. It stays well & can be kept in the fridge for upto 3-4 days. I didn’t soak the chana dal but you can soak the chana dal for 30 minutes to one hour and then drain the water. You can also use your mixer to mash the puran mixture very well. The rolled bread can be roasted with or without any ghee or oil, which sometimes is smeared after its completely cooked. YouTube Bobbatlu/ Puran Poli/ Jaggery Chapati Bobbaltu (telugu)/ Puran Poli (Marathi), is a very famous and loved dish by a lot of people. Opputtu looks like a flattened chapati and is golden yellow in color. Similarly, a mix of sugar and jaggery can be used as a sweetening agent. Bring the edges together towards the center as shown in the below pic. I didn’t have ginger powder (we’re in lockdown here and couldn’t go to the Indian store to buy it) and have been making it without it. Facebook Best recipe: Sanjeev Kapoor Cover and keep aside for 30 minutes. Methods of rolling the stuffed dough also differ. [citation needed]. This page was last edited on 9 December 2020, at 18:29. On a heated tawa or griddle, spread some ghee. If everything is done properly then puran poli will puff up. 2: In a pressure cooker, cook the chana dal for 6 to 7 whistles. Mix cooked dal, jaggery and ghee in a pan and cook until jaggery is dissolved and mixed with dal. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. It is served hot and eaten by applying a layer of Ghee to it. The cover should be rolled a bit thin and not thick. 13. Heat ghee in a pan and add the ground ginger powder, ground nutmeg powder, ground cardamom powder and ground fennel powder. Its best served with … I now make it every week!! Keep on stirring the puran mixture at intervals. 1. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. It can be rolled using rice flour which makes the rolling very convenient. I also use a little turmeric as that is how I remember eating them at home as a kid. It is a special dish served in the state of Karnataka on all occasions, especially during Yugadhi/Ugadi. The dal has to be strained well. https://www.indiatimes.com/health/recipes/gudi-padwa-special-can- 10. More popular Ganesha chaturthi sweets recipes. Hi, I am Dassana. Puran poli though is primarily a Maharashtrian dish, it is also made in other states. There are no reviews yet. But that should not stop you from making puran poli. Add little water and make a soft dough. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. The dal need should not be mushy or pasty but cooked well. Add the cooked chana dal and powdered or grated jaggery. Once the second side gets browned, then turn over and apply ghee. Roll it 2 to 3 inches in circumference on a dusted rolling board. Add a little bit of water and ghee and mix. Place a portion of puran mixture in the center of the rolled dough. Keep aside. Keep the dal in the strainer for some minutes so that all the stock is drained. Stir and let this puran mixture cook on a low flame till the mixture becomes dry. Rinse the chana dal first very well in water. You can put the puran poli in a zip lock bag or airtight plastic bag and seal it. Meanwhile take whole wheat flour, all purpose flour and salt in a bowl mix well. For instagram mention. For this, pour a spoonful of ghee over the Puran Poli and fold it into half, now add warm milk over the Puran Poli, and savor the delectable dish. Mix flour, turmeric powder, salt and ghee in a bowl and mix well using your finger tips. It is popularly called as Bobbattu .This is served on major festive and other occasions. Puran Poli is made using Wheat flour, Jaggery, Yellow Split Gram, along with ghee, water, and some spice powders. Even I add turmeric at times. This stock can be used for making Katachi amti (thin dal) or you can just add it to your veggie dishes or rotis. Bobbattu, Obbattu, Holige, Ubbatti, Vedmi, Poli, Puranachi poli, God poli, Pappu bakshalu, Bakshalu, Oliga, Abatulu. Make a medium or large circle (poli) as depending upon the size of the dough and puran filling you took. Make sure there is no air trapped inside because they will cause freezer burns. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. Once the puran stuffing become dry and thick, switch off the flame. In some recipes flour is not used at all; oil or ghee is used to roll it into a flatbread instead. The method varies from state to state and home to home. Now mash the puran mixture very well with a potato masher. You can also make chana dal sundal or chana dal paratha from the cooked chana dal. Once the second side gets browned, then turn over and apply ghee. In some places, all-purpose flour dough is used after adding a pinch of turmeric which gives it a traditional yellow color. 16. I keep the dough and puran separate and use it to make a quick snack/breakfast/a small treat after lunch. The dish is produced using a sweet filling inside flour dough. This stock can be used for making. Stir and let this puran mixture cook on a low flame till the mixture becomes dry. If you made this recipe, please be sure to rate it in the recipe card below. 13. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Puran polis is usually served hot with the gallop of ghee over it. The stuffed dough is then rolled as a flat bread and then cooked on a tava till golden brown. Normally nutmeg is used as a flavoring along the coast which is replaced by cardamomor sometimes both elsewhere. This is prepared mostly on all the festivals in South of India and is known to one sweet healthy dish as its main Ingredient is Jaggery filling and its dough can be made either by wheat flour or all purpose flour. The poli should be cooked well with brown spots and golden. You can serve puran poli warm or at room temperature with milk, ghee or curd (yogurt). 7. Simmer the heat … Jaggery is easily available in India. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram/chana dal and jaggery. While rolling the puran poli, be careful. 17. 6. In the Vidarbha region of Maharashtra, it is eaten with Wada - a pakora made of all lentils. How to eat Puran Poli: Puran Poli is made up of 2 parts the sweet stuffing called the puran and the outer covering called as poli. Padwa marks the start of new year according to Hindu calendar, it is known by different names across the country however the sentiment remains the same- it is time to celebrate and indulge in traditional delicacies. If it breaks a little, then no issues. Add a little bit of water and ghee or oil and mix. 8. Once the pressure settles down on its own, strain the cooked dal. Flatten the filled ball and dust with chapati flour or all-purpose flour and gently roll out the Puran Poli. Like this Recipe?Pin it Now to Remember it Later. Soak it in water for at least … 9. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Opputtu in Tamil Nadu is a golden yellow sweet pancake from Tamil Nadu. This Puran Poli is healthy to eat & easy to prepare. There are many varieties of Obbattu including peanut, sugar, coconut, sesame and groundnut flavors. Ruchir – Ready to Eat Puran Poli – 300gms. Cardamom, saffron, and nutmeg are added to the stuffing for additional flavor, and the finished dish is served with ghee (clarified butter) and sometimes milk. Begin to knead the dough adding water as required. Normally nutmeg is used as a flavoring along the coast which is replaced by cardamom or sometimes both elsewhere. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. I share vegetarian recipes from India & around the World. Chana: Glad to read your comment. It is called as Poli in Rayalaseema region of Andhra Pradesh. Sometimes grated coconut is added in Konkan, Maharashtra. The predominant ingredients are Chana, Plain flour, Jaggery or Sugar. Let this stuffing mixture cool. Different varieties of Holige are served in various parts of Karnataka and the most common is the one prepared with yellow gram and sugar or jaggery and obbattu is also prepared using coconut and sugar as the ingredients. Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal (split Bengal gram dal) with jaggery. 10: Take a medium or large size ball from the dough. In Andhra Pradesh and other places, Moong dal, Chana or a mix is used. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. The poli or the flatbread is also made from whole wheat flour (atta) and all purpose flour (maida). Toor dal can be used in place of chana dal and it has similar properties as of Chana dal. Chana dal is cooked and used to make puran poli which is a very popular flatbread from the Maharashtrian cuisine. :) Puran poli … "The final stretch, dessert...alternating mouthfuls of silky roti-like layers of puran poli, with sweet crumbly jaggery stuffing, and creamy mouthfuls of aam ka ras." There is an equipment called ‘puran yantra’ which is used in Maharashtrian households to do this work, but I do not have this equipment. Making the puran (sweet chana dal stuffing). Some people add grated coconut or Jaggery or Sugar. Place the rolled poli/dough circle on the tawa. In Marathi language the sweet stuffing is called as Puran and the bread is called as Poli. When you want to eat them, microwave for 30-45 seconds and it will still be fresh. Add the chana dal and jaggery. Similarly, a mix of sugar and jaggery can be used as a sweetening agent. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. The dal has to be cooked well. Puran Preparation– First of all, clean and wash the chana dal properly. So plan in advance before making. If everything is done properly then puran poli will puff up. It is called Holige in Kannada, Uppittu in Malayalam, Pole in Telangana, etc. Begin to knead the dough, adding water as required. You can also use a strainer to mash the puran mixture. The stuffing is made from chana dal which are husked and split black chickpeas also known as bengal gram. 1: Rinse the chana dal first very well in water. 19. It is popularly sold in trains by the hawkers. Coconut palm jaggery may be used. It is one of the famous sweets of Coastal Andhra. Make a medium or large circle (poli) as depending upon the size of the dough and puran filling you took. Your review * Name * Email * Related products. Keep the stock aside. With practice, one gets better. Welcome to Dassana's Veg Recipes. 3: Heat ghee in a pan and add the dry ginger powder, nutmeg powder, cardamom powder and fennel powder. Sprinkle some flour and start rolling the dough. All our content & photos are copyright protected. It is served hot or warm with a dollop of ghee or even … The truth is these aromatic, sweet Indian flatbreads … Instead of whole wheat flour, you can also make the dough with all purpose flour or half-half of both the flours. The puran mixture has cooked now and the below photo shows the consistency which should be dry and thick. In a pressure cooker, cook the chana dal for 6 to 7 whistles. Let it cool and then mash the puran mixture with a potato masher. This dish has its origin in Andhra Pradesh. Other ingredients that may or may not be used are: Nuts, Dates, Turmeric powder.[2][3]. Thanks again. Flip it over and allow it to cook on the other side. Learn how and when to remove this template message, "Healthy And Nutritious Tips: Health Benefits of Chana Dal", https://en.wikipedia.org/w/index.php?title=Puran_poli&oldid=993267936, Articles needing additional references from August 2012, All articles needing additional references, All Wikipedia articles written in Indian English, Articles with unsourced statements from September 2020, Articles needing additional references from September 2020, Creative Commons Attribution-ShareAlike License. Keep on stirring at intervals. Make all puran polis this way and stack them in a casserole or in a kitchen napkin. I didn’t soaked the chana dal but you can also soak the chana dal for 30 minutes to one hour and then drain the water. The remaining chana dal is used to make bobbatlu or puran poli stuffing. Puran Poli, Kadhi, Veg Pulao! Cover and keep aside the dough for 15-20 minutes. Take a medium or large size ball from the dough. It is eaten with Basundi, Aamras, Kadhi, Amti, etc. Place Puran Poli on a hot tawa or skillet and allow it to cook on one side. Once the pressure settles down on its own, strain the cooked dal. I microwave this mixture few times to … There are many ways in which you can eat a Puran Poli the most popular method is to eat it with milk and ghee. Fry for a few seconds on low heat. Just add some dry flour to that part. large puran polis or 8 medium puran polis, (ground cardamom)or 4 to 5 green cardamoms crushed finely, whole wheat flour + ½ cup all purpose flour, or you can also use 2 cups whole wheat flour instead, (optional – to give a faint yellow color to the poli). Puran Poli recipe with step by step photos. Puran Poli, a popular Indian delicacy is a flatbread stuffed with sweet lentil filling and is commonly made during the Indian festivals like Holi and Ganesh Chaturthi. These are the major sources of Carbohydrates. Dough variations are also seen like some people use Maida / all purpose flour or rice flour as well. The stuff used inside the Bobbattu varies according the region. The size and thickness of puran puri also vary greatly, in Gujarat where the stuffing used is toor dal, it will be small in size and thickness will be more, whereas in holige with coconut stuffing it will be larger in size and with less thickness. The preparation of a perfect Puran Poli is considered a highly skilled task… an art!! On a heated tawa or griddle, spread some ghee. The Puran which is the main ingredient of this recipe is made seperately and then filled as a stuffing inside the wheat flour dough. Opputtu is eaten mostly after lunch or as an evening snack. 15. If you live outside India, then check for jaggery in asian or Indian grocery stores or on amazon. This is then rolled out and cooked on a hot griddle, usually with ghee.[5]. Recommended local restaurants in Asia, serving the best authentic Puran poli, flatbread. It has the tanginess of tomatoes, pungency of goda masala, and sharpness of garlic; which makes it totally delectable. If you soak the chana dal, the cooking time will be reduced. 15. Making filling process only includes 4 basic ingredients, boiled toor dal can used... Southern India mix of sugar and jaggery a little bit of water and ghee or curd ( yogurt.! Brown sugar flavors, strain the cooked dal place puran poli – 300gms one of the dough with purpose... This is then rolled out and cooked on a hot griddle, usually with ghee [... For many months heat ghee in a bowl mix well yellow colored flatbread, add some ground powder. Mtr – chana Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), Plain recipe. Left with some dal stock, the water in which you can also use a strainer to mash the stuffing..., pungency of goda Masala, and sharpness of garlic ; which makes it totally delectable properties of... December 2020, at 18:29, then check for jaggery in asian or Indian grocery or. State and home to home you made this recipe is made seperately then. Rolled a bit thin and not thick hot with the gallop of ghee or curd yogurt..., you can also use a little bit of water and ghee and mix well using your tips! Powder, ground cardamom powder and ground fennel seeds, ground fennel,... Do share the recipe link on Facebook, Youtube, Pinterest or Twitter for vegetarian... They will cause freezer burns or even … Ruchir – Ready to eat puran is... Region of Andhra Pradesh Batter ( Sada Dosa ) little turmeric as that made! Especially during Yugadhi/Ugadi can also make the dough for 15-20 minutes 6 to 7 whistles '' is famous and has! Aside the dough for 15-20 minutes you want to eat & easy to understand.! Stuffed with a sweet lentil filling made from skinned spilt bengal gram/chana dal and it is on. Made of all lentils dal was cooked used in the stuffing which makes rolling! Including thenga ( coconut ) boli and sharkara ( brown sugar ) eat... It totally delectable to delicious Indian cooking and keep aside the dough Rayalaseema region of Andhra Pradesh mixture a! Primarily a Maharashtrian dish, it is eaten with Wada - a pakora of. Festive occasion stuffed with a sweet flatbread where the puran ( sweet chana dal day before and refrigerate it portion! Flour or rice flour as well Plain flour, all purpose flour or rice flour well! Place a portion of puran mixture very well using ric… Rinse the chana dal, jaggery or sugar as evening. Purpose flour or rice flour which makes the rolling very convenient switch off the flame primarily a Maharashtrian,... & Instant Pot ), Plain flour, turmeric powder in the center as shown in Vidarbha... Bengal gram ( chana dal stuffed inside the whole wheat flour, all purpose flour and salt a! Dal first very well to eat & easy to understand recipe varies from to.: ) puran poli what to eat with puran poli a sweet flatbread that originates from southern India Diwali or any other festive occasion dust. Nutmeg powder, salt and ghee in a kitchen napkin or any other festive occasion FREE Beginners to. Ingredients that may or may not be used in place of chana dal is as. Of water and ghee in a kitchen napkin are usually prepared in.... The flours take a medium or large circle ( poli ) as depending upon the size of rolled. / all purpose flour and salt in a pan and add the dry ginger powder, ground nutmeg ground... Be drained very well in water Bobbattu varies according the region circle poli... Jaggery is dissolved and mixed with dal the preparation of a perfect puran poli is considered highly. Poli should be dry and thick, switch off the flame sweet chana dal 6! By cardamomor sometimes both elsewhere some ground turmeric powder, salt and ghee and mix or any other occasion... Place to place seconds and it will still be fresh recipe card below or on what to eat with puran poli the ginger. Puff up, you can even prepare the sweet stuffing is called as poli other places, Moong dal jaggery! Water as required center of the famous sweets of Coastal Andhra it is eaten during a traditional Sadhya along milk... Boiled toor dal, jaggery or sugar ; which makes the rolling very convenient for 6 to whistles... Will be reduced, Amti, etc cool and then filled as a flavoring along coast... Are also seen like some people add grated coconut or jaggery or sugar are left with some dal stock the... As of chana dal first very well in water India, then no issues the edges and pinch as... Use a strainer to mash the puran which is unrefined sugar that is how i Remember eating them home... For more vegetarian inspiration, semolina and cardamom powder and fennel powder. [ 2 ] [ 3 ] and! A such perfect and easy to prepare, serving the best authentic puran will... When making for the first to review “ Ruchir – Ready to eat puran poli warm at. Ginger added to the stuffing use your mixer to mash the puran poli is deliciously flavored stuffing of. Which the dal was cooked, add some ground turmeric powder. [ 2 ] [ 3 ] which. Is usually served hot or warm with a sweet lentil filling made from husked spilt bengal gram a potato.. “ Ruchir – Ready to eat puran poli along with Payasam many varieties of opputtu are available the... Ghee in a casserole or in a bowl and mix portion of puran cook! Which is replaced by what to eat with puran poli sometimes both elsewhere dish is produced using a sweet stuffed! The chana dal first very well in water Nuts, Dates, turmeric powder the. Cooked on a heated tawa or skillet and allow it to cook a... Trapped inside because they will cause freezer burns Ganesh Chaturthi or Diwali or other. Card below dal which are husked and split black chickpeas also known as bengal gram subscribe to on. [ 2 ] [ 3 ] with the gallop of ghee over it and split chickpeas. For 30-45 seconds and it will still be fresh or ghee is used inside the Bobbattu varies according the.... Put the puran poli and Nariyal ladoo are usually prepared in Maharashtra warm or room. As poli to state and home to home mash the puran which is replaced by cardamomor both... Begin to knead the dough with all purpose flour and salt in a zip lock bag or airtight plastic and... Has similar properties as of chana dal stuffing ) some people add coconut... In circumference on a hot griddle, spread some ghee. [ 2 ] [ ]! Bread can be rolled a bit thin and not thick Dates, turmeric powder, nutmeg powder, cardamom! Puran filling you took professional background in cooking & baking dal properly down on its own, the! Nariyal ladoo are usually prepared in Maharashtra and cook the other side till you see some brown spots and.. Circle ( poli ) as depending upon the size of the rolled dough places, all-purpose flour dough ;! Skinned spilt bengal what to eat with puran poli dal and powdered or grated jaggery dish is produced using a filling! First of all, clean and wash the chana dal properly to the stuffing dusted rolling.! Or large size ball from the dough for 15 to 20 minutes the! The stuff used inside the Bobbattu varies according the region the method of preparation varies from place to.! Flour adds Complex carbohydrates, jaggery, semolina and cardamom powder and ground fennel seeds, nutmeg. And not thick thin and not thick sugar and jaggery truth is these aromatic, sweet Indian flatbreads puran. [ 5 what to eat with puran poli are husked and split black chickpeas also known as gram! Or griddle, spread some ghee. [ 5 ] perfect and easy prepare. The famous sweets of Coastal Andhra trains by the hawkers minutes so that the. A pinch of turmeric which gives it a traditional Sadhya along with Payasam, usually with.! Your review * Name * Email * Related products it 2 to 3 inches in on... The stuff used inside the Bobbattu varies according the region i also have a professional background in cooking baking... On all occasions, especially during Yugadhi/Ugadi only includes 4 basic ingredients boiled... Husked and split black chickpeas also known as bengal gram recipe card below chickpeas also known as gram. A dusted rolling board join all the edges and pinch them as shown in the Vidarbha of... Is unrefined sugar that is how i Remember eating them at home as a kid in places. Is golden yellow in color casserole or in a zip lock bag or airtight plastic bag seal... Yellow colored flatbread, add some ground turmeric powder, cardamom powder and ground dry ginger added to stuffing... In Maharashtra prepare the sweet stuffing a day before and refrigerate it ” Cancel reply Ganesh festival... To 7 whistles the flame Amti, etc ( poli ) as depending the! As puran and the bread is called Holige in Kannada, Uppittu in Malayalam, Pole in Telangana,.! Used to roll it into a flatbread stuffed with a potato masher other states: a! Ingredients are chana, Plain Dosa recipe and Dosa Batter ( Sada Dosa ) the cooking will. To your inbox, Sign up for my Email newsletter or may not be used are:,... Holige in Kannada, Uppittu in Malayalam, Pole in Telangana, etc ginger powder, cardamom and... Used as a flat bread and then filled as a flavoring along the coast is... Bit thin and not thick, etc in circumference on a low flame till mixture! All-Purpose flour and salt in a casserole or in a casserole or a...

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