Read More of My Articles Homemade Pumpkin Roll Recipe. This is a go recipe to keep. This is my second time making these bars this week! Pumpkin Chocolate Chip Bars. Your email address will not be published. I really appreciate the comment and rating. I personally don't love freezing baked goods because it alters the texture but if you're used to freezing then I am sure these bars would do just fine. :). Add pumpkin puree and mix until combined. In the bowl of a stand mixer, or in a large bowl using a handheld electric mixer, cream the butter, applesauce, granulated sugar and brown sugar on medium-high speed until smooth. You can’t go wrong with pumpkin and chocolate together and these bars are dotted with chocolate chips. I am so glad that you are here. I am shocked by the lower star rating of this recipe too! These Pumpkin Chocolate Chip Bars have all the best parts of pumpkin cake and pumpkin cookies, combined. Don't worry if the mixture looks curdled - that's completely fine! To check for doneness we use the toothpick test: You insert a toothpick and then pull it out. Milk Chocolate Chips - Milk chocolate + pumpkin is a match made in heaven! Making these delicious pumpkin chocolate chip bars is similar to making pumpkin chocolate chip cookies, but instead of needing to take the time to roll out cookie dough balls, you’re just placing everything on a cookie sheet and baking. Your email address will not be published. More like a cake than a bar which is perfect for me and my family. I think so? I hope I can help you find some delicious recipes that your family will love just as much as mine does. Used a mix of butterscotch chips and a chopped dark chocolate bar because I didn't have any chocolate chips. Will add this recipe to ourl holiday treat list. I have these in the oven now and they smell amazing! The pumpkin isn’t to strong. I used homemade applesauce which made them so moist. Try this low-carb fall dessert today. These bars look amazing, I am going to give them a try for thanksgiving! Bake bars for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached. These are the best pumpkin bars. This Pumpkin Chocolate Chip bar recipe is from Sabine Vernier's new book. This recipe is easy and delicious! Hope that helps :). Definitely making these again. If you prefer semi-sweet or dark then feel free to use those. These bars looks so moist and perfectly pumpkiny! Sorry about that. They’re so yummy. Mix in the egg and vanilla, then blend in the pumpkin purée until smooth. Pumpkin Chocolate Chip Bars . Can’t wait to try them! Pumpkin Chocolate Chip bars are the perfect pumpkin treat. ? They’re easy to make, bake … It’s like fall in a jar! Amazing flavor!! ..is it here somewhere? pumpkin bars on a plate gooey delicious bars I think they would freeze just fine. We mixed these with pumpkin pie filling before reading the comment saying NOT to use it. You want it to basically come out clean or with just a little bit on it. They were more cake like than cookie bar though, not that it matters. I'm not sure if it's cake or pumpkin bread or a cookie, but it doesn't even matter because it's delicious . 2. 4. Pumpkin Bars With Chocolate Chips and Oats | Nutritious Eats Super soft & moist, cake-like pumpkin bars studded with milk chocolate chips. I love pumpkin and chocolate chips!! Either one works fine in the recipe. I also love having these chocolate bars in my fridge every time I crave something sweet. Pumpkin and chocolate chips? I am having massive UX issues on your site on mobile, it keeps jumping back to the recipe and I'm unable to scroll down to the comments or up to the top of the page. From Chewy to Crisp: 12 Chocolate Chip Cookie Recipes for Every Taste. I've never tried it but I don't see why they would not work. 15 mins. *I like to reserve some chocolate chips to sprinkle on top of the batter before baking. If you're like me and crave pumpkin year round then you must make these pumpkin chocolate chip bars. Ingredients. I also creamed the wet ingredients and then just added the dry ingredients one by one into the same bowl. 3. Even my youngest son who doesn't like pumpkin enjoyed them. Muffins usually take about 15-20 minutes to bake so I would maybe start there and check on them, and then bake more as needed. I made them with gluten free flours but that was my only modification. In fact, I put all the spices into a small jar and made my own pumpkin spice blend. https://www.diaryofarecipecollector.com/pumpkin-chocolate-chip-bars.html Lift cake from pan (using foil as an aid). Delicious! Since they are pumpkin chocolate chip bars, you just spread the cookie batter evenly in a greased 13×9 inch glass baking pan. Not too spicy of a pumpkin flavor. I had it with ice cream, but it really didn’t even need it. That is why, even when it is not the fall season yet, I bake these goodies and store them in my freezer. The toothpick doneness test. Ready to make your own amazing bars? In a mixture, combine maple syrup, milk, eggs, and coconut oil. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. Or use some of both. Or just spray the pan with cooking spray. MyDailyFindChicago. Use parchment paper to line a baking dish and evenly spray with Pam. Texture is soft and cake like - yum! The pumpkin bars are soft, moist, and have a cakey texture. Calories Per Serving. Happy November, everyone! In a bowl whisk the eggs and mix in the brown sugar. 2 Tbsp pumpkin spice seasoning; 1/2 tsp cinnamon; 1 Cup dark chocolate chips; Directions. They are tricky with all the pumpkin and applesauce to tell if they're done or not. Spread batter evenly in prepared pan. They have a moist cake-like texture and MUST be eaten with a glass of cold milk. Wow! I made a batch today only I used butterscotch chipits instead of the milk chocolate because I had a craving for butterscotch and they turned out amazing. How to Make Pumpkin Chocolate Chip Bars Preheat oven to 350 degrees. Will be making this one again!?? You can then cook it up and cut into as many pieces as you want. Pumpkin Chocolate Chip Bars Servings / Yield: 48 squares Quick and easy way to enjoy pumpkin and chocolate. Easy Pumpkin Chocolate Chip Bars Recipe are a light, moist, and tender bar recipe filled with pumpkin spice and chocolate chips. Your email address will not be published. Beat in egg and vanilla until combined. Servings. How to Make these Pumpkin Chocolate Chip Cookie Bars. Pumpkin chocolate chip squares are a classic recipe with just the right amount of spice and chocolate. How to Make Pumpkin Chocolate Chip Bars These are such easy pumpkin bars to make! I would definitely make these again!,. Made these tonite with the help of my almost 3 year old granddaughter. Will definitely make them again. My family loved these bars. But it also helps to make these bars wonderfully moist! Then beat in pumpkin. My husband & granddaughter both loves them!! I am always sure to stock up on canned pumpkin just so I can make these bars even after Fall and pumpkin season has passed. I couldn't even wait for them to cool down! It's a one pan dessert that is easy and tastes … These are heaven!! These are delicious! I added chopped pecans and they were great. Add the dry mixture to the wet (mix well), then fold in chocolate chips and spread batter evenly into pan. In a small mixing bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt. Spread the batter evenly in the prepared pan. Canned pumpkin … Better than brownies, these bars are a delicious combination of the beloved pumpskin spice and chocolate. I use this blend on top of my coffee, and even on pancakes or waffles. Next, measure the 2/3 cup of pumpkin into a small bowl. They were absolutely delicious!!!! These are so good, my friends, you need to make these now and again during the holidays! I’m going to go ahead and say it, these are superior to pumpkin chocolate chip cookies and pumpkin chocolate chip bread. How to Make the Best Pumpkin Bars: Mix together butter, oil, sugar and pumpkin puree until smooth. Use whatever kind of winter squash puree you have to make these pillowy soft … In a large bowl, cream together the butter, granulated sugar, and brown sugar with an electric hand mixer on medium speed for 3–4 minutes, until light and fluffy. Line a 9X13-inch baking pan with foil or parchment paper leaving an overhang on each long side so the bars can be easily pulled out of the pan to cut. These bars get better, and even more moist, the longer they sit out. These Keto Pumpkin Chocolate Chip Cheesecake Bars are super creamy, full of pumpkin flavor and only have 5.1 net carbs! When I saw this recipe, the bars looked extra yummy! Pumpkin Chocolate Chip Bars Recipe. Are y'all tired of pumpkin yet? They definitely are as good as they smelled! I love the chocolate & pumpkin flavors together!! To do half an egg, I put an egg into a small bowl, whisked it and then poured 1/2-3/4 of the egg into the mix. 3. They are very similar cans but you want the 15 oz pure pumpkin. Add in an egg, vanilla extract, spices and baking soda. I will have to make a batch of these. ⭐️⭐️⭐️⭐️⭐️. Tasteful theme by Restored 316, Copyright © Mom Endeavors | Logo by NW Designs | Website Design by DIY BLOG DESIGNS. Post was not sent - check your email addresses! Done. Servings: 8. Combine all the dry ingredients into a small bowl and stir with a whisk to break up any clumps. So happy you love these! 4. I know you made these over a year ago, but did you use the 1 to 1 gluten free flour as the only exchange? Pumpkin Chocolate Chip Bars have all the flavors of a Pumpkin Chocolate Chip Cookie but with the textures of a cakey brownie. Published : August 27, 2020 Updated : October 26, 2020 by Together As Family 41 Comments. Line a brownie baking dish with parchment paper and spay with pam spray, set aside. Mix in the dry ingredients, beating just until combined. Required fields are marked *. SO glad to hear this! pumpkin bars, pumpkin chocolate chip bars, pumpkin recipe. 5. I don't know anything about gluten free cooking, but I would for sure say use gluten-free flour in the recipe and check the other ingredients for gluten. Preheat the oven to 350 °F. PUMPKIN CHOCOLATE CHIP BARS. Grease and line a 13x9-inch baking pan with parchment paper. I ended up subbing oil for the applesauce, as I didn't have any. They're perfection. Print. For the full recipe, scroll down to view the recipe card below. Peel off foil, and use a serrated knife to cut into 24 squares. My favorite pumpkin recipe! Cook Time. It is absolutely delicious. In a separate bowl, cream butter and sugar until light and fluffy. Your family, and any guests, will really enjoy eating these bars. Heat oven and prepare baking pan. They're so amazing! Total Time 55 mins. Print . Top with reserved chocolate chips (if wanted) and bake for 30-40 minutes. The bars are plenty rich … Top with chocolate chips, spread evenly so all bars will have chips on them. Fold in the chocolate chips. October 9, 2012. We love these bars and I am so glad you did too. Prep Time. Add in Kodiak Cake mix, baking soda, pumpkin spice, and cinnamon. I halved the recipe and put into an 8x8 pan with parchment paper - resulting in 1.5" thick bars! We left out the pumpkin pie spice but did everything else according to the recipe and they were fabulous! And walnuts sound amazing in these bars. Set aside. 1. We will definitely make these again! I love pumpkin treats with chocolate chips! These are amazing!! *The edges will begin to pull away from the sides of the pan and will be golden brown and the center will look "puffy" and done. 10 Chocolate Chip Cookie Recipes to Make with Your Kids. Last time I was at the grocery store I stocked up on canned pumpkin. Preheat oven to 350 degrees Fahrenheit. 2. (via Together as Family) […]. Using a standing mixer, cream together the butter and sugar until light and fluffy. These Cream Cheese Pumpkin Chocolate Chip Bars will help you usher in fall in a delicious way! I get so excited to start bringing in all the wonderful aromas of fall into my kitchen by baking yummy things! They will not last long! If you enjoy pumpkin desserts, you'll also love Pumpkin Bundt Cake, Pumpkin Icebox Cake, and Snickerdoodle Pumpkin Bread! 12. My granddaughter made this and it turned wonderful. These were FANTASTIC! Cool bars completely in pan. mix in the apple sauce, yogurt, pumpkin and vanilla. Set aside. Made these for Thanksgiving. So moist and tasty. Fold in the chocolate chips. Using a paper towel, 'blot' the pumpkin repeatedly to remove the moisture. Let the bars cool for at least 30 minutes in the pan before lifting them out and cutting into squares. And what was even better, is that when I tried them, they were as easy to make as they were delicious! Looks amazing! Bake for 30 minutes or until edges begin to pull away from the pan and the center is set (toothpick inserted in the center is clean). Generously grease a 9x13 pan. Sugar & Brown Sugar - I always bake with light brown sugar but if you like the bolder more molasses flavor of dark brown sugar then feel free to use that. Gooey Chocolate Chip Pumpkin Bars They’re like a cross between chocolate chip cookies and homemade pumpkin pie. I subbed PB for the butter since I was short of the 1/2 cup. Preheat oven to 325. 45 … Pumpkin Chocolate Chip Bars, And Quick & Easy Recipe. Add egg and vanilla to mixture. Butter - I always use salted butter for everything. My #1 tip is to make sure that you bake them long enough. Be ready for pumpkin … Related Recipes. Hopefully not, because I have one last pumpkin … Even if it's takeout or a homecooked meal, eat together! Applesauce - I have used both sweetened/regular and unsweetened applesauce and have found that there is not much difference in the final taste of the bars. Will keep as a “go to” fall snack! To make Pumpkin Chocolate Chip Bars you will need the following ingredients: Steps to make Pumpkin Chocolate Chip Bars. Mine cooked less than 35 minutes & I used Pam to coat the 9x13 pan. 30-40 minutes later it’s pan cookie heaven! * Store leftovers covered at room temperature. How to Make Pumpkin Chocolate Chip Bars Set your oven to 350 degrees. Easy to make, I love that the whole can of pumpkin was used. You will know that the bars are done when they look cooked (like they look dry not wet as in raw batter), like even the middle, and the bars are really puffy looking. Fold in chocolate chips. https://www.momendeavors.com/delicious-pumpkin-chocolate-chip-bars Could these be made in into muffins instead of bars? Pumpkin Pie Spice + Cinnamon - Yes together these spices create magic. Thank you so much for the comment and rating. Stir in flour and chocolate chips. Best pumpkin ANYTHING I’ve ever made or tasted. Mix in the dry ingredients, beating just until combined. They still have a little bit of that cakey texture that you inevitably get with anything that uses canned pumpkin… These chocolate chip pumpkin bars are made with: Oat flour; Pumpkin purée; Brown sugar; Coconut oil; Almond butter; Warming spices; Vanilla; How to Make Gooey Chocolate Chip Pumpkin Bars. Not sure I baked them long enough because they are very wet and cakey (though a knife came out clean), but still very tasty. To begin, preheat the oven to 375 degrees and grease a 9x13 jelly-roll or brownie pan. So use what you have or whichever one you prefer. I admit I was reluctant to make this given the 3.87 review - I’m usually a 4.5 and up person. I always bake these for longer just to make sure they're not wet. 8 tablespoons butter (1 stick) 1 ¼ cup almond flour 2 tablespoons swerve Cheesecake Filling . To make sure, stick a toothpick in the middle and make sure it comes out dry or with moist crumbs on it. I may just have to try it next time. Using a large mixing bowl, combine the flour, pumpkin pie spice, baking soda, and salt and whisk to combine. […] And when you’re all cheesecaked out combine the pumpkin with chocolate chips to make these yummy snack bars! Preheat oven to 350°. Set aside. 5 from 3 votes. Add flour, pumpkin pie spice, baking soda and salt in a small bowl. Thanks for the recipe. *I like to reserve … I did and I doubled the pumpkin pie spice! Oh my gosh I love these things. I use them in so many other things. Thank you for sharing this. This baked for 37 minutes. So happy to hear this! She loves to help me bake & they turned out absolutely delicious! Cook Time 35 mins. Baking with pumpkin is a telltale sign that it’s autumn time! If these bars are not cooked all the way then they will sink in the middle once you take the pan out of the oven. Prep Time 20 mins. Stir in the flour, cinnamon, pumpkin pie spice, baking soda and powder. Pumpkin bread type recipes (like these bars) will not cook more as they cool. https://www.tasteofhome.com/recipes/easy-chocolate-chip-pumpkin-bars ? Followed the recipe exactly. Regular flour is much milder in flavor than all gluten free flours I have tried. My five kids gave it 5 stars. Combine dry ingredients. That’s just my opinion but I’ll tell you why…TEXTURE! They were a hit! Chewy and delicious, pumpkin chocolate chip bars are a perfect fall dessert! I'd love to try to make that too! Pumpkin chocolate chip bars are the perfect fall dessert! These bars are soft and moist, and loaded with chocolate chunks. By. They’re really soft and tender in the middle, like cake, but when they’re fresh out of the oven they have a crackling top and crispy edges like a cookie. I appreciate it. In a mixing bowl, whisk 2 cups of all-purpose flour, 3 teaspoons of pumpkin pie spice, 1 … The spices I used in the pumpkin chocolate chip bars are my all-time favorite fall spices. I think that issue is fixed now.... there were some problems going on with my site. Finished Product: Pumpkin Chocolate Chip Bars. The pumpkin puree gives these bars that wonderful fall flavor that we all love! And the best part is that this recipe uses an entire can of pure pumpkin so there will be no wondering what to do with the leftovers. bakery style pumpkin chocolate chip cookies. This is optional and just makes for a pretty presentation. They are amazing! Preheat oven to 350 degrees. Line and butter baking dish. Thank you for making the recipe! I wouldn't change a thing. 2 C flour; 1 tbsp pumpkin pie spice; 1 tsp baking soda; 1/2 tsp kosher salt; 1 C unsalted sweet cream butter, softened; 1 large egg; 2 tsp pure vanilla extract ; 1 C canned pumpkin puree; 1 1/2 C semi sweet chocolate chips; Instructions. Notify me of follow-up comments by email. I made these last night for our Fall Fest. Simply whisk together the wet ingredients, then stir in the dry. I made these today and they came out well :) I did use semi-sweet chocolate chips and it tastes just fine. 2. 5. Hopefully they’ll taste as good as they smell. Thank you for sharing this fantastic recipe. Very yummy and easy treat to make. When mixed well, add dark chocolate chips. Sorry, your blog cannot share posts by email. I definitely think they're the perfect mix between cake and bars. 445. Pure Pumpkin - Be sure that you do not buy the pumpkin pie filling. Pumpkin Chocolate Chip Bars Pumpkin Chocolate Chip Bars are a yummy fall treat filled with pumpkin flavor, fall spices and topped with chocolate chips. 2 8oz packages cream cheese 1 egg 1 tablespoon vanilla ½ cup powdered swerve (confectioners sugar) 1 cup pumpkin … Pumpkin Bars are super easy to make. Done. These chocolate chip pumpkin bars are the perfect easy dessert for Fall! Everything else stayed the same except I added walnuts in the batter and a few on top. Pumpkin Chocolate Chip Bars. These are moist and yummy like brownies! Chocolate Chip Pumpkin Bars are truly one of my favorite fall dessert staples. Not sure if it's just me. In a medium bowl whisk the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Perfect for dividing for family snack time. Add the dry ingredients and mix just until combined. how to make pumpkin chocolate chip bars: 1. Mix well. Fold the chocolate chips in last. Pumpkin Chocolate Chip Bars are soft, chewy cookie bars loaded with pumpkin, oatmeal, warm spices, and chocolate chips for a yummy fall treat! Pour the batter evenly out onto the sheet pan. I followed the recipe to a tee. But wow am I glad i did. Stir until well-combined. Let’s take a glimpse into the process of creating these vegan and gluten-free gooey chocolate chip pumpkin bars. A very nice dessert on a fall evening! Cant wait to try it! Add pumpkin puree and mix until smooth. Ingredients. That was the only change. get family favorite recipes sent right to your inbox! Pumpkin Pie to Pumpkin … It has to overpower the flour like it would with regular flour. Cut into squares and serve. In you post you mention you have a recipe for pumpkin pie spice below but I can't find it I have only ever used milk chocolate chips and will never make it any other way. Print Ingredients Crust. A toothpick inserted in the middle should come out with moist/dry crumbs. Healthy Endeavors: Making Simple Everyday Changes. The only thing we did was add some walnuts. I love nuts in a lot of my baked goods that I make. Stirring with a whisk acts as a sifter but without the special sifter and extra dirty dish . Kids absolutely love the chocolate addition and adults find the moist and indulging taste irresistible. Flours but that was my only modification dark chocolate bar because I did n't have any brownies, are! Creamed the wet ingredients, beating just until combined butter for everything pumpkin anything I m! Match made in heaven bars how to make these now and again during holidays! Acts as a “ go to ” fall snack semi-sweet or dark then feel to... Shocked by the lower star rating of this recipe too the moisture to give them a try for thanksgiving large. And when you ’ re like a cake than a bar which is perfect for me and my.... Ve ever made or tasted my Articles homemade pumpkin pie spice, and tender bar is. 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