Eric Schlosser is an American investigative journalist. Eric Schlosser est un écrivain et journaliste américain né le 14 août 1959. Schlosser gives the reader From its origins in the new suburbs of California in the 1950s, fast food has spread across every corner of the nation and profoundly altered the way American food is produced, sold, and consumed. Shortform summaries help you learn 10x faster by: Here's a preview of the rest of Shortform's Fast Food Nation summary: Most Americans have eaten fast food at some time or another in their lives. In this chapter, we’re going further up the supply chain. Because fast food was so successful, its labor practices have been exported throughout the food service industry and up the supply chain to farmers, ranchers, and meatpackers. On top of that, New Deal-era agricultural subsidies made grain an inexpensive food for livestock. The author gives us a chance to learn more about the way the fast food industry functions and … Increasing mechanization of fast-food production in the 1960s and ‘70s ensured that companies could easily replace fast-food workers—that these workers would be a transitional workforce, employed nationwide without union benefits. Despite the meatpacking industry's opposition, the threat posed by bovine spongiform encephalopathy (BSE), or mad cow disease, led to the Food and Drug Administration (FDA) implementing new animal feed restrictions in 1997. In 1960, he decided to go into the slaughtering business, opening a small slaughterhouse in the town of Greeley, Colorado. This population growth also occurred at a time when rates of automobile ownership were rising, causing the region to be heavily shaped by the car. He begins his argument by explaining how the fast food industry came to be and who made it happen. It seems like fast food is an unstoppable force as it reshapes communities and cultures, forces workers into exploitative relationships, contributes to global health problems, and despoils the environment. They did not see the global potential of what they had created—that vision was Ray Kroc’s. And Why? He became a major figure in the cattle-feeding industry. Just as we ponder the amphorae and marble ruins of the ancient Romans, so may future scholars study the discarded Big Mac wrappers and golden-arched fast food restaurants of our culture. The book explores fast food’s exploitative marketing and labor practices, destruction of the nation’s … Eric Schlosser’s Fast Food Nation is an attempt to describe how American eating and food-production patterns have changed since World War Two. In 1993, doctors in Seattle noticed a sharp spike in the number of local children being admitted to emergency rooms with bloody diarrhea. Aux États-Unis, il est souvent comparé à Upton Sinclair, pour son côté « fouille merde » dans la manière de réaliser ses enquêtes, et pour la qualité stylistique de ses reportages. In 1961, Kroc had done well enough in growing the company to secure the financing to buy the brothers out. When he first visited the McDonald’s Self-Service Restaurant in 1954, he was already in his fifties, with a largely unremarkable career as a travelling salesman behind him. Persuasive Summary of Fast Food Nation Pages: 6 (1328 words) Why Bebe-guns ... “The Most Dangerous Job,” an excerpt from the book Fast Food Nation by Eric Schlosser, is a narrative on the dangerous events that take place behind close doors in a slaughterhouse. Read in: 4 minutes Favorite quote from the author: The most serious thing about Fast Food Nation is that it was written 15 years ago and not much has changed. Author Eric Schlosser discusses the dramatisation of his junk food book Fast Food Nation. "TheBestNotes on Fast Food Nation".TheBestNotes.com.. Table of Contents • List of Characters • Short Summary (Synopsis) • Eric Schlosser Biography • Historical Information • Genre Chapter Summaries with Notes / Analysis Fast food can be made more healthy for consumers, and more economically viable for independent owners; food production can be made safer for workers in plants across the US and the globe. Since its rise in the postwar United States, fast food has worked its way deep into the fabric of America’s social, economic, educational, and political institutions. The sheer size of the fast food giants and the spread of their business practices to other sectors of the economy has wrought enormous changes in: The fast food industry has its roots in the risk-taking, unconventional ideas of a handful of entrepreneurs. Health officials traced the source to E. coli in hamburger patties at Jack-in-the-Box that had originated from a California-based meatpacking company. From the view of the fast food executives and franchisees, teenagers are the ideal candidates for these jobs. The industry is known for being one of the most uncompromisingly anti-union sectors of the economy, with a long history of extreme hostility toward organized labor and an established record of turning a blind eye to worker safety. Taken at face value, this deal was appealing to the brothers—they could stay at home and count their money while Kroc travelled across the country promoting the brand and taking most of the risks. In this exposé, award-winning journalist Eric Schlosser explores the effects of the American fast food industry on global health, labor conditions, and the environment. Fast Food Nation - Why the Fries Taste So Good Summary & Analysis Eric Schlosser This Study Guide consists of approximately 47 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of Fast Food Nation. In Fast Food Nation Eric Schlosser examines the rise of the fast food industry in America following World War II. Perhaps most insidiously, fast food chains have even brokered deals with school districts, enabling them to promote their high-fat, high-sugar products directly to children through bus and hallway advertisements, endorsement deals, and even direct provision of school lunches. Because the story of fast food is about much more than the rise of an industry and the success of a few entrepreneurs—it is a story about the fundamental transformation of a society. Here are links to our lists for the book: Introduction–Chapter 4, … It’s not just Ridgemont High anymore – it’s fast times all around the world. Research has shown that people this age who work more than twenty hours per week are at a higher risk of dropping out of school, permanently stunting their life prospects. Detailed explanations, analysis, and citation info for every important quote on LitCharts. The very same system that creates enormous amounts of uniform ground beef for McDonald’s and Burger King is also highly adept at spreading disease. Montfort realized that there were major advantages to feeding cattle grain instead of grass (which had been the standard up to that point)—the meat was fattier and more tender and could be eaten within days after slaughter. McDonald’s “speedee service system,” a way of making burgers more efficiently and with little skill on the part of employees, marked, as Schlosser writes, a series of sweeping changes in fast food, causing it to become ubiquitous in America. Kroc instituted a philosophy, the core values that would guide McDonald’s—Quality, Service, Cleanliness, and Value. Fast Food Nation: The Dark Side of the All-American Meal shows how the fast food industry has reshaped the American economic system and imprinted itself on the nation’s culture since the 1950s. Schlosser charts this transformation by tracking many different people: fast-food employees at franchises, and well-paid executives at fast-food conglomerates; ranchers and potato farmers in Colorado and its environs; large-scale farming and ranching operations; workers at meatpacking plants; food scientists tasked with creating new “natural” flavors for food products. The swelling ranks of servicemen created a massive demand from the armed forces for food suppliers. Summary Introduction Fast food is "a revolutionary force in American life," and interests Eric Schlosser "both as a commodity and as a metaphor." These numbers give a glimpse of the grip that fast food has obtained over American life, but they can only tell part of the story. LA’s growth happened precisely at the time when mass-produced cars were becoming affordable to the growing middle class—indeed, from 1920 to 1940, the region welcomed 2 million residents from all across the rest of the US. If the old cities of the East Coast were shaped by the railroad and the trolley car, then Southern California was defined by the automobile. The Parents Who Lost 3 Children In A Car Accident Then Had Triplets | … Schlosser describes the lives of small-time, independent ranchers, and the changes in large-scale ranching that have made independent farming so difficult, almost impossible, economically. He partnered with the McDonald brothers and began opening new franchises across the country, eventually buying them out in 1961. Think through how the world can push back against the fast food chains. The fast food industry has standardized, commodified, and homogenized the skillset of the country’s labor force. Coli, a rancher in Colorado Springs, who takes Schlosser on a tour of his property independent farmers ranchers., within which McDonald’s packages the hottest children’s toys as a class..., Eric Schlosser 's fast food Nation chapter summary for Eric Schlosser ’ s fast.... 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