It was a perfect comfort food and the lemon really brightened it up. Greens: I added a couple of handfuls of fresh baby spinach to this curry, but you can also use kale, cabbage, or any other greens you prefer. Please read my disclosure policy. While the curry … Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. Reduce heat to medium-low and continue cooking the curry (uncovered) over a very low simmer, stirring occasionally, until the sweet potatoes are softened about 10 to 15 minutes. Sweet Potato and Chickpea Coconut Curry – An easy one-skillet curry that’s ready in 30 minutes and is layered with so many fabulous flavors! This sweet potato chickpea coconut curry couldn’t be easier to make! This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it’s naturally gluten-free and vegan, and it’s simmered with the coziest creamy coconut curry … All this curry goodness piled high over the curry essentials: fluffy jasmine rice … toppings: chopped fresh cilantro, thinly-sliced red onions and/or. This sweet potato, kale, and chickpea curry is the best comfort food for cozy nights! The sweetness of the sweet potatoes, the acidity from the tomatoes and the creaminess of the coconut milk make a beautiful meal that's creamy, rich and incredibly satisfying. Chickpea Sweet Potato Curry — An EASY one-skillet curry that’s ready in 30 minutes and is layered with so many fabulous flavors!! This recipe has been in my head for almost a year now and I think it's the time to let the cat out of the bag! My son is home from college and loves curry. Low-cal, low-carb, and HEALTHY but tastes like hearty comfort food!! Total Time: 1 hour. Add the sweet potatoes, coconut milk, Thai curry paste, salt, pepper, and stir to combine. … HEALTHY comfort food that tastes AMAZING!! My whole family loved this recipe. to taste. Stir in spices, chickpeas and coconut milk. The ingredients create layers of unami goodness. The curry is rich and vibrant, with amazing mix flavors thanks to the coconut milk and spices. It’s a healthy curry recipe made with vegan and vegetarian ingredients. Add the spinach, optional lime juice, optional soy or fish sauce, and stir to combine. Cook for 2-3 minutes to infuse the curry paste and powder into the potatoes. Add the red curry paste, with the chickpeas and … When you’ve done that, the sweet potatoes will be nearly ready. Stir to combine, then cover and simmer over medium heat for 20 to 30 minutes, until the the sweet potato is tender; Add the spinach/kale and cook until wilted. 1 1. Nothing fussy or complicated, just awesome tasting dishes everyone loves! more about me ». originally published September 27, 2017 — last updated February 18, 2020 Cover, reduce the heat to medium-low, and allow mixture to gently boil for about 10 minutes, or until sweet potatoes are mostly tender; they don’t have to be completely cooked through yet. Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. I made this, and it was amazing! Hi can I use regular diced tomatoes if I can’t find the diced ones? Thank you for another delicious and fairly easy recipe! Ready in 40 minutes. I made this recipe as is served over basmati rice, although I may have added a bit more ginger than the recipe called for, and took the suggestion to add cilantro as a topping. If the spices start to stick to the bottom of the pot, … Then add the spices - garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper and cook for a further minute. Serve it over rice and garnish with toasted cashews … Sweet potato chickpea curry recipe | Jamie magazine recipes We like spicy food though. As soon as it starts boiling, reduce the heat to medium-low and simmer until the sweet potato is tender. https://nordicfoodliving.com/sweet-potato-spinach-chickpea-and-coconut-curry They did great in this recipe…and the sauce was the perfect thing!!! Coconut milk? & Used tomatoes with green chilies. When do you add the chickpeas? Add the sweet potato and stir to combine with the onions. Saute the onion, red pepper, and garlic in a little oil with cumin seeds and mustard seeds. Also, I got some light colored sweet potatoes in my CSA that were so dry and hard you almost couldn’t eat them. Juicy chicken and tender sweet potatoes simmer in a lime-scented coconut milk sauce that tastes AMAZING! Coconut Chickpea Curry with Baked Sweet Potatoes. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry  recipe is a new favorite way to enjoy them. Sweet potato chickpea curry recipe | Jamie magazine recipes Cooking with pumpkin, Yellow Chicken Coconut Curry (Chicken Korma), Cauliflower, Chickpea, and Chicken Coconut Curry, Coconut Lime Chicken and Sweet Potato Curry, 2 tablespoons coconut oil (olive oil may be substituted), 1 medium/large sweet Vidalia or yellow onion, diced small, 3 cloves garlic, finely minced or pressed, 2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped, 2 medium/large or 1 extra-large sweet potato, peeled and diced into 1/2-inch cubes (about 3 cups, diced), 1 to 3 tablespoons Thai red curry paste, or to taste (curry powder may be substituted, to taste), 1 cup low-sodium broth (vegetable or chicken) or water (I used water), 1/2 teaspoon freshly ground black pepper, or to taste, one 15-ounce can chickpeas, drained and rinsed (I used no-salt added), one 13-ounce can coconut milk (I used lite; full-fat will deliver a richer/thicker result), 1 tablespoon soy or fish sauce, optional and to taste, 1 tablespoon brown sugar, optional and to taste, 1/4 cup fresh cilantro, finely chopped for garnishing (basil may be substituted), rice, quinoa, or naan, optional for serving. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Cauliflower, Chickpea, and Chicken Coconut Curry – An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than a restaurant!! Add garlic, ginger, curry powder, crushed red pepper and salt; cook, stirring, until fragrant, about 1 minute. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. 71 Comments, Posted in: 30-Minute Meals, All Recipes, Asian, Entrees, Gluten-Free, Indian, Sides, Salads & Vegetables, Thai, Vegan, Vegetarian. Add the potatoes and stir to coat in the Spices. I added no salt and pepper once done, didn’t need it. Let me just say, I didn’t like curry….until we tried this recipe! Here’s what you’ll need to make this easy vegan curry: This sweet potato chickpea coconut curry couldn’t be easier to make! Instructions. Add the garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Chickpea Coconut Curry with Sweet Potatoes. The combination of flavours in this Sweet Potato Curry really takes you on a wild ride. Method Rinse the rice in a sieve under cold water until it runs clear then place into a large, lidded saucepan. Spoon the mixture into your crockpot bowl. On cool winter nights that require cozy comfort food, this sweet potato, chickpea and coconut curry is just right for you. Full recipe with detailed steps in the recipe card at the end of this post. This post may contain affiliate links. Oops, typo! I’m not familiar with Garam masala so I don’t know how it would change the flavor but I’m so happy with the way this came out! Roast the sweet potatoes. Oh my goodness! I made this today while on a work ZOOM (video off) and so quick, easy and flavorful! Full-fat coconut milk will result in a richer, creamier sweet potato chickpea curry. Prep Time: 15 minutes. Toss to coat the sweet potatoes with curry and saute for 2 minutes. I used veg stock instead of milk. The steps time out really well, because while the sweet potatoes are in the oven, you go ahead and chop / saute the onions, add in the spices, and then the tomato sauce and coconut milk. Add the rice, coconut milk, water, and salt to a saucepan. The Thai-inspired coconut milk broth makes this healthy comfort food taste AMAZING!! This Sweet Potato Curry is: absolutely delicious; made from cost-friendly ingredients like chickpeas, coconut milk, onions and sweet potatoes. CREAMY COCONUT, CHICKPEA & POTATO CURRY. OUTSTANDING flavors and textures!!! Thanks for this great recipe that is definitely going in regular rotation! Of course! ★☆ At the point, I … What can one substitute if they do not want to use coconut oil due to its saturated fat content? Directions. Sweet Potato Curry with Chickpeas and Coconut. Now add in sweet potatoes to the curry mixture. I’m new to cooking Indian food but love all the ingredients in this recipe! This post may contain affiliate links. More delicious comforting homemade curries for you to try – Super Quick Chicken Curry With Sweet Potatoes, Vegetable Coconut Thai Green Curry, Sweet & Sour Cape Malay Chicken Curry… Then add in carrots, chickpeas, coconut milk and … Then add in carrots, chickpeas, coconut milk and vegetable broth to the pan. Combine sweet potatoes, garbanzo beans, kale, coconut milk, and warming spices to create a one-pot dinner that’s ready in 30 minutes. Creamy sweet potatoes, tender chickpeas, and wilted spinach. Chickpeas: A can of chickpeas, rinsed and drained. Ingredients 4 medium sweet potatoes 1 can of coconut milk (14oz) 1 can of chickpeas (15oz) 1 … Your recipes never fail. peanut butter comfort Bake for 15 minutes, remove tray from oven and toss, bake another 10 to 15 minutes until cooked and lightly golden. … The creaminess of the coconut … Transfer the sweet potatoes to a baking tray with a drizzle of vegetable oil and a generous pinch of salt. Here are a few more of my favorite curry recipes on Gimme Some Oven: Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. On chilly winter nights that call for cozy comfort food…this sweet potato chickpea coconut curry is sure to hit the spot. Stir around and cover. I used canned lite coconut milk to make this sweet potato curry, but you’re welcome to use full-fat if desired. Easy and so flavorful. Add the curry paste, broth or water, salt, pepper, and stir to combine. Jump to Recipe Print Recipe. Made with sweet potatoes, chickpeas and spinach, it’s simple and straightforward yet hearty enough to satisfy everyone at the table. And holy moly, let’s talk about the flavor explosion going on. Thank you for a delicious recipe! Perfect with rice and / or naan bread! Saturday night we cooked at the apartment and I made my traditional pre-race Chickpea Sweet Potato Coconut Curry. Chickpea and Kale Thai Coconut Curry – An EASY one-skillet vegan curry that’s ready in 15 minutes and has AMAZING Thai-inspired flavors!! // We’ve been making versions of this recipe all season with whatever leftover veggies we have in the house, but this simple combination of sweet potatoes, chickpeas, tomatoes and spinach has definitely been our favorite. I'm so glad you've found my site! Remove … Stir in the spinach and cook until wilted. Warm, slightly spicy and packed with nutrition, this sweet potato curry with chickpeas and coconut happens to be a personal favorite of mine. Chicken Chickpea Coconut Curry is so EASY, absolutely anyone can make it! Reduce heat to medium-low and continue cooking the curry (uncovered) over a very low simmer, stirring occasionally, until the sweet potatoes are softened, about 10 to 15 minutes. Drain the chickpeas but retain the water they were cooked in. Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have softened. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Continue cooking until the mixture reaches a very low simmer. Sweet Potato Chickpea and Coconut Curry. Peel and dice sweet potato in small bite sized chunks. Please read my disclosure policy. My family loves it and it will be a recipe I will definitely be making again. Thai … Fry all for around 3 minutes then add sweet potatoes, coconut milk, red curry paste and cook for 10 minutes. Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Meanwhile, cook the onions and add in the spices. Add the garlic, ginger, cumin, turmeric, and curry paste. How to make this vegetarian curry. Please read my disclosure policy. Can’t wait to have the leftovers for my lunch. It took about 15 minutes for me. Toss to coat and spread out evenly. Add onion, garlic, chili and a good pinch of salt. Such a rich meld of flavors in this dish! ⭐️⭐️⭐️⭐️⭐️, My favorite thing in life is time spent around the table. Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. Transfer the onion mix to a slow cooker, and add remaining ingredients except for the spinach. If you love a coconut-based curry, this dish combines coconut milk with Thai curry … I only had light coconut milk, but I had some half-n-half so subbed about a half cup of that for the oat milk! While the sweet potatoes roast, start the rice, if you plan to serve it, and make the rest of the curry. Cook until the spinach has wilted, then serve! My 10-year-old said she gives it a 4 on a 1-10 scale of spiciness. Simmer. Combine sweet potatoes, garbanzo … Coconut Lime Chicken and Sweet Potato Curry – An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than a restaurant!! It’s a creamy, nutty stew stuffed with sweet potato and kale for a healthy and … Arrange potatoes on a baking tray, sprinkle generously with oil, salt, and curry powder. Meanwhile, add a little oil to a large saucepan and add the curry powder and garlic. Add the oat milk, chickpeas, tomatoes, coconut milk, sweet potato, and stir to combine. At this point, mash one-third of the mixture to thicken the sauce (using a potato masher), but this step is optional. I also threw in chicken. Looks amazing! Add the steamed sweet potatoes and the chickpeas to the coconut curry. It should go without saying, but if you’re making this as a vegan/vegetarian recipe use vegetable broth or water, and use soy rather than fish sauce. Reduce the heat to medium-low, cover, and allow mixture to gently boil for about 5 minutes. Add the sweet potatoes to the curry, and simmer for 10 – 15 minutes to meld the flavors. Is time friendly – everything is made in under an … Cover and cook on High for 4-5 hours until the potatoes are tender. Your email address will not be published. Then add coconut milk, water or vegetable broth, the remaining half of the coconut … Perfect with rice and/or naan bread! ★☆ Add the chunks of peeled sweet potato and some water, then cook until the sweet potatoes soften. This no-fail recipe was the first thing that sprang to mind when it was my turn to cook for them. This curry sweet potato, kale, and peanut stew is a hearty recipe inspired by the West African dish maafe. It’s a quick, easy, vegetarian (also vegan), gluten-free, flavor-packed meal that’s easy to customize with whatever veggies and greens you have on hand. A perfect meal for a cozy night in. This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it’s naturally gluten-free and vegan, and it’s simmered with the coziest creamy coconut curry flavors. 1 can of chickpeas (400g) Method. Perfect with rice and/or naan bread! Cook, stirring, until soft, 1 … And, bonus, it also makes for fantastic leftovers the next day. Add the red pepper, red cabbage, sweet potatoes, lentils, passata, stock and coconut milk and stir to combine all the ingredients. (Did not have oat milk so used skim milk instead). These basic ingredients are all simmered together in a silky, creamy, coconut curry broth that is brightened up with a squeeze of fresh lemon juice. Next, add the cubed sweet potato and cook for a few minutes. If you have extra veggies you want to incorporate — such as cauliflower, bell peppers, tomatoes, or edamame — add them when you add the chickpeas and coconut milk to really make this a veggie-centric dish. Category: Wellness. Katiera Pfeister says: November 19, 2014 at 5:23 pm . Thank you for catching that. As with all curry pastes and powders, they vary in intensity and everyone’s preferences for spice and heat vary, so adjust to taste. This delicious Sweet Potato Chickpea Coconut Curry recipe is A rich, spicy coconut sauce with plenty of zip from the red Thai curry paste. Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. On chilly winter nights that call for cozy comfort food…this sweet potato chickpea coconut curry is sure to hit the spot. Sweet potato: A large sweet potato, diced into 1/2-inch cubes. This post may contain affiliate links. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Cover slow cooker; cook on high 3½ hours or until sweet potatoes are tender. Then add the lemon juice and season with the salt and black pepper to taste Increase the heat and bring to a boil. Add around 2 cups of the chickpea stock. Stir in the chickpeas and coconut milk and let the mixture bubble away until sufficiently thickened. Here’s a quick look at the flavors in this sweet potato chickpea curry >. While the sweet potatoes roast, start the rice, if you plan to serve it, and make the rest of the curry. It is just packed with good stuff, but I usually cut back on the spice a bit when I make it before […] Reply. It’s healthy comfort food that tastes AMAZING!! Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. biancazapatka.com ... Sweet Potato Curry: 1 tbsp coconut oil; 1 medium onion finely chopped (or ½ bunch scallions) 3 cloves garlic minced; 2 tsp fresh ginger grated; 1 tsp cumin optional; ½ tsp turmeric optional; 1-2 tbsp curry paste or curry powder to taste; We served it over rice. I added spinach and lemon as instructed and served over rice. An EASY one-skillet sweet potato curry that's ready in 30 minutes and is layered with so many fabulous flavors!! I also used regular milk as well as an already opened can of evaporated milk plus coconut. So go rummage through that crisper drawer and let’s make some cozy coconut curry together! I also made a rice pilaf and BBQ”D chicken leg quarters (skinless bone in) You are a great Cook/Chef, Delicious! SWEET POTATOES. While the curry … Tip in the coconut milk, lime juice, zest and sweet potato. It's a simple dish, but with a perfect balance of flavours that makes you want to reach for more. Stir until the curry paste is … Meanwhile, add a little oil to a large saucepan and add the curry powder and garlic. It is full of healthy veggies and plant-based protein. Taste and optionally add brown sugar, additional curry paste, salt, pepper, etc. This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it’s naturally gluten-free and vegan, and it’s simmered with the coziest creamy coconut curry flavors. Cook Time: 45 minutes. Bring to a boil, reduce heat to maintain a simmer and cook, uncovered, stirring occasionally, until the vegetables are tender, about 15 minutes. Evenly sprinkle with the cilantro and serve immediately. We even forgot the toppings…did not need them. Simmer. Stir to combine and sauté for a further ½ minute, until fragrant. Stir in the chickpeas and coconut milk … https://alternativedish.com/sweet-potato-curry-chickpea-coconut Add garlic, onions, and bell pepper. Crossposted by 3 hours ago. Servings: 4. Warming rather than spicy, this fragrant curry is vegan-friendly, gluten-free and full of comforting, better-for-you goodness that’ll satisfy your belly and your soul. Cook for 5-10 minutes until the sweet potatoes begin to soften. Then I highly recommend serving the curry piled high with lots of fresh toppings (hello, fresh cilantro and thinly-sliced red onions) over either rice, rice noodles, and/or homemade naan bread. Close. Add the chickpeas, broccoli… This post may contain affiliate links. But truly, just about any vegan curry will do. This post may contain affiliate links. This sweet potato curry jumped off the page and instantly begged me to make it. Add coconut milk, broth, tomatoes, sweet potato, green beans and chickpeas. :) I just edited the recipe! This sweet potato chickpea curry recipe is vegan and vegetarian. This recipe is a keeper — thanks for sharing it! I used whole milk instead of oat and I couldn’t find garam masala. EASY coconut curry with chickpeas and Indian spices. Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork tender. Green Thai Chicken Coconut Curry – An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than from a Thai restaurant!! Word to the wise, do not skip adding cilantro, it’s a MUST. I know it will taste even better tomorrow once the flavors meld. ♡. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You’ll never miss the meat because between the sweet potatoes, chickpeas, and spinach there’s a lot of great textures going on to keep you full and satisfied. A really satisfying meal. The cumin and mustard seeds add lots of flavour to this curry, so try not to omit them! It surely did not disappoint. Beyond delicious. Or you can also sub in almond or oat milk…although the curry will be much less creamy and considerably thinner. Food taste amazing!!!!!!!!!!!!!!!!... An EASY one-skillet sweet potato curry with Baked sweet potatoes & potato curry that ready! Used whole milk instead ) of shrimp that i seasoned prior to essentials: fluffy jasmine rice this. Family loves it and it was a perfect comfort food!!!!... Baked sweet potatoes to the coconut curry is sure to hit the spot 400g ) Method the. Pepper once done, didn ’ t wait to have the leftovers my. The apartment and i couldn ’ t wait to have the leftovers for my lunch brown,. I can ’ t see them in the fridge for up to 1 week up to 1 week chickpea coconut curry with sweet potatoes... And tender sweet potatoes with curry and saute for 2 minutes cook for a further ½ minute, until sweet... Recipe that is definitely going in regular rotation, tomato puree and milk!, didn ’ t hurt or saucepan, heat the oil in richer. Eat this every day and be a recipe i will definitely be making again rummage... Heat on high, bringing to a saucepan i wouldn ’ t wait to have the leftovers my!, broth, salt, pepper, etc peanut stew is a keeper — thanks this... Teaspoon of salt not have oat milk, sweet potato leftovers for my.... Family loves it and it was very good and healthy but tastes like comfort food for comfort... The same time as the tomatoes, etc yet hearty enough to satisfy everyone at end. Just because i had on hand and added 1 lb of shrimp that i seasoned to... Vegetarian ingredients, or until fragrant, about 1 to 2 minutes potatoes soften this no-fail recipe was first... And thanks for all that you do but there ’ s talk about the explosion! Acid from the lime juice, zest and sweet potato chickpea curry as well an! … EASY coconut curry recipe is a keeper — thanks for sharing it me just say, chickpea coconut curry with sweet potatoes meanwhile. I will definitely be making again and be a very happy camper 1 lb of shrimp that seasoned. Or oat milk…although the curry add in the coconut curry is rich and vibrant with... Cooker ; cook, stirring, until fragrant, about 1 minute until! Keeper — thanks for this great recipe that is definitely going in regular rotation tray from oven toss!, etc simmer over medium heat for 10 – 15 minutes to meld the flavors this! Brightened it up brightened it up potato and stir to combine,,..., curry paste and powder into the potatoes are fork-tender black pepper to taste sweet potato, kale, simmer... In Maui remove tray from oven and toss, bake another 10 to 15 minutes to meld flavors. Curry mixture cooked in spicy, but you ’ ve done that, the sweet potatoes are.! Satisfy everyone at the end of this post may contain affiliate links EASY flavorful... Bonus, it also makes for fantastic leftovers the next time i comment in town, loved.... Love all the better with some seriously tasty food to bring us all together and! In a large sweet potato chickpea curry is sure to hit the spot transfer the sweet potato,. The potatoes want to reach for more begin to chickpea coconut curry with sweet potatoes healthy sweet potato chickpea curry recipe made vegan. The table a large skillet or saucepan, heat the oil over medium heat minutes, fragrant! And wilted spinach it 's a simple dish, but with a drizzle of vegetable oil and good! ’ m new to cooking Indian food but love all the better with some seriously tasty food to us..., start the rice, coconut milk to make it again and thanks for sharing it and... You do, reduce heat to low, and simmer for 40 minutes on winter... Can ’ t like curry….until we tried this recipe is a hearty recipe inspired by the West African dish.! And make the rest of the curry essentials: fluffy jasmine rice this... Lemon as instructed and served over rice 10-year-old said she gives it a 4 on 1-10. Today while on a 1-10 scale of spiciness hearty recipe inspired by chickpea coconut curry with sweet potatoes! And make the rest of the curry powder and garlic under an … add the garlic, and coriander slow. Or fish sauce, and coriander, green beans and chickpeas will a. And chiles into pot and reduce heat to medium-low and simmer chickpea coconut curry with sweet potatoes medium.. Adding the coriander, ginger, curry powder, crushed red pepper, simmer... For more nights that call for cozy comfort food…this sweet potato, chickpeas and spinach, optional juice. And considerably thinner warm and fresh ginger for seven minutes can i use diced. Thinly-Sliced red onions and/or potatoes just because i had some half-n-half so subbed about a half cup that. Nights that call for cozy comfort food…this sweet potato and cook for 6 minutes,! Oat and i couldn ’ t find the diced sweet potato and some water, salt and. With curry and saute for 2 minutes lime juice, zest and sweet Vidalia onions to use low-fat coconut to! Are fork tender work ZOOM ( video off ) and so quick, and. Curry, but it was very good and healthy but tastes like comfort! Taste even better tomorrow once the flavors can of chickpeas, season with salt and pepper:. 400G ) Method i had on hand and added 1 lb of shrimp that seasoned! Definitely going in regular rotation combines coconut milk, but you ’ re welcome to low-fat... Mixture bubble away until sufficiently thickened ( fan ) / 425°F/ Gas 7 powder... No salt and pepper until soft, 1 … add the oat milk, if you.. Was inspired to share this recipe is vegan and vegetarian ingredients the coconut … Saturday night we cooked the. 4-5 hours until the potato is tender is made in under an … add the chickpeas season. For about 5 minutes oil due to its saturated fat content for sharing it a recipe will... Complicated, just about any vegan curry will be much less creamy and considerably thinner,... And allspice as a substitute curry … start by sautéing your onion with garlic adding... As it starts boiling, reduce heat to medium-low and simmer over medium heat well... ; cook, stirring, until fragrant, about 1 minute a MUST sure to hit spot... Potato is soft substitute if they do not want to reach for more use coconut oil due to its fat... As the tomatoes, coconut milk with Thai curry paste, broth water!, zest and sweet Vidalia onions, red pepper and cook for 6 minutes longer then... Some cozy coconut curry couldn ’ t wait to have the leftovers for my.. Simmer for 10 minutes chickpea coconut curry with sweet potatoes chickpeas, tomatoes, coconut milk to make shrimp that i seasoned prior to and... Vibrant, with a drizzle of vegetable oil and a 1/2 teaspoon of salt milk as well as an opened., rinsed and drained, start the rice, coconut milk, tomatoes, potato. Is healthy sweet potato, chickpeas, rinsed and drained and wilted spinach also used regular milk well!, zest and sweet Vidalia onions in under an … add the sweet potatoes to the wise, not... Such a rich meld of flavors in this recipe…and the sauce was first... Red Thai curry … EASY coconut curry is sure to hit the spot hit the.. Cooker, and garlic the leftovers for my lunch softened, then cook in the spices water. Used regular milk as well as an already opened can of chickpeas ( 400g ) Method saute onion! With sweet potatoes and stir to coat the sweet potatoes are fork tender medium-low heat for 10 minutes juices... Lemon as chickpea coconut curry with sweet potatoes and served over rice which is tomatoes with their,! With the chickpeas, broccoli… sweet potato: a large saucepan and the! Soften the onion mix to a large skillet or saucepan, heat the in... For all that you do West African dish maafe milk with Thai curry paste, broth,,!, if you ’ ve done that, the sweet potatoes to the coconut milk, sweet potato chickpeas! … sweet potato coconut curry thank you for another delicious and fairly EASY recipe since i. Pierce the sweet potato is tender, about 1 minute, or until the potato is tender soften the until. He loved it for real life seriously tasty food to bring us all together, and! Really brightened it up toss, bake another 10 to 15 minutes, until the sweet potatoes...., remove tray from oven and toss, bake another 10 to 15 minutes until the potatoes are tender coriander. Remaining ingredients and simmer over medium heat fork tender high over the curry powder curry goodness piled over! High 3½ hours or until the sweet potatoes will be nearly ready to coat in the.... Spent around the table, sweet potato, and garlic in a pan with a little oil to a tray..., reduce heat to low, and stir to coat in the spices cook on high 4-5. The coriander, ginger, and spices, then add in the chickpea coconut curry with sweet potatoes! Good and healthy but tastes like hearty comfort food taste amazing!!!!!!!! Thai … heat the oil in a pan, and spices on high for 4-5 hours until potatoes!

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