And, it is widely consumed in Japan, Korea and Taiwan. Healthy Diet Recipes, Japanese Burdock roots recipe which called Kinpira Gobo. 1 burdock root, peeled and cut into thin matchsticks (thinly slice on the bias, line up the pieces like soldiers and cut crosswise), kept in a bowl of cold water if you’re not cooking it immediately. Burdock root is one of the common veggies for making kinpira. You can eat Pounded Burdock Root with Sesame Sauce just like snacks. Burdock Root and Carrot. It can also be peeled, sliced and eaten raw out of hand or on a salad. Print. Gobo (burdock roots) Gobo is burdock root and a very popular vegetable in Japan. Kinpira Gobo (Braised Burdock Root) Popular Japanese Gobo Recipes. Cook Time: 15 minutes. Scrub the burdock root thoroughly and scrape off the skin with the back of a clean knife. about 2/3 cup prepared dashi or water. Some call it arctium lappa and greater burdock. Email. Burdock Root and Miso Soup Recipe . Also, it’s very inexpensive. By Ippoh Tempura Bar by Ginza Ippoh. But it's claim to fame is its medicinal value. Share this Recipe. I have seen braised burdock in both Korean and Japanese cuisine, but today I’ll be sharing my mom’s recipe that I grew up eating. 2 large carrots, peeled and cut into thin matchsticks as per the burdock. Honestly I’m a bit disappointed that we don’t have access to fresh burdock root to eat in Chicago but, at least we can use its dried version for beauty and wellness remedies. It works very well in stir fries, braises, and soups. It is often braised, stir fried, boiled, deep fried, and stewed. Pickled Burdock Root Japanese Tsukemono Recipe. Sasagaki Gobo, Shredded Japanese Burdock Root has been cultivated by farmers in Japan for centuries; its long slender, dark-brown root is a perennial favorite. Cuisine: Japanese. Fresh burdock roots are so hard to find in Sydney that I usually have to use frozen sliced/julienned burdock for the burdock recipes. Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. https://www.hwcmagazine.com/recipe/sesame-burdock-root-salad It has the texture of potato - very crunchy and starchy. It resembles a radish with a slight artichoke flavor when eaten this way. I'm Makiko (Maki). It's probably the first time you've heard about it. Its coarse, thin skin is typically covered in dirt. See recipes for Sweet soy flavored burdock roots and carrots too. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. Filed under: basics japanese vegetables ingredients fall washoku knife skills burdock. Japanese-style Grouse Katsu Recipe. (also called Gobo in Japanese and Ueong in Korean) Ingredient Name in Chinese: 牛蒡 (Niú Bàng) Description: Burdock root is the root of a common weed that belongs to the same family as artichokes and daisies. This traditional Japanese dish of braised burdock root is easy to prepare and enjoy. 247 homemade recipes for burdock root from the biggest global cooking community! Twitter. Delicious sauted Kimpira-Style. Gobo is the Japanese word for burdock root. Homey, slightly sweet and crunchy, … Hot and Sour Soup with Burdock Root. Burdock is an exceptional source of inulin (a type of fiber) as well as many vitamins and minerals. Prep Time: 20 minutes. That is the opposite of what a healthy burdock root will look like which is very firm. I recently purchased a pack of two at my local Japanese … Besides, greater burdock root is also known as niúbàng (牛蒡) in Chinese. Kinpira Gobo (Braised Burdock Root) There may be a detox effect on you if you eat regularly. Burdock root has long been prized in Asia for its pleasant, crunchy texture and earthy flavor, as well as for its nutritional qualities. Recipe type: Appetiser. This recipe uses soy sauce, but there is also a miso version. This Japanese Burdock and Carrot Stir Fry is a healthy vegan side dish with a spicy ZING – quick and easy to make, and bursting with Japanese flavour. I made it! Step-by-step instructions for making very thin shavings or doing the sasagaki cut on fibrous root vegetables like the burdock root or gobo. Your best bet is to go to an Asian grocery store to find burdock root. This version uses beef mince for a quicker cooking time. For a stronger flavor, add a little more soy sauce, miso or sake. Burdock is very similar to salsify (also known as oyster vegetable or scorzonera). Yield: Makes 4 servings. Japanese-style sharp-tailed grouse katsu served with white rice and braised burdock root. Here are some of the common gobo recipes that I shared on Just One Cookbook. Popular Japanese Gobo Recipes. Gobo is a Japanese word which means burdock roots. Using lotus root is also great if you have them available. Because it’s one of those recipes that always comes up when you Google search ‘burdock root recipe.’ Kinpira Gobo is a classic Japanese dish that simmers julienned burdock root with dashi, soy sauce, sake, and sesame oil. Total time: 30 mins . Cut the burdock into bite-sized pieces, place immediately in cold water, soak for 5 minutes, then drain. Recipes > Home-Cooked: Braised Burdock Root Home-Cooked: Braised Burdock Root . 1 1/2 tablespoons soy sauce This burdock root recipe requires just 6-ingredients to make! There may be a detox effect on you if you eat regularly. It is typically sold in a two-pack at around $1.50. To give you the lowdown on burdock root: this beautiful flower has bright purple to pink petals, and its stalk is commonly consumed in Japan as a vegetable side dish. Author: Karen Solomon. Share. In Japanese, Kinpira just refers to the method of cooking in soy sauce, sake and sugar. The roots are edible. It is often braised, stir fried, boiled, deep fried, and stewed. Look for fresh burdock root in Asian grocery stores, health food stores, or ask your local grocery store to … And gobo, means burdock! Facebook. Ingredient Name: Burdock Root. Burdock Root. When I went to the Japanese grocery store and saw fresh burdock roots I had to buy them. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Here are some of the common gobo recipes that I shared on Just One Cookbook. 1. This adaptation of a traditional Japanese recipe is the recipe creator's favorite way to enjoy burdock, especially during the late fall and winter months. We will be combining all of these health-giving ingredients into a simple hot and sour soup recipe that is perfect for the transition from the winter months to spring. The combination with carrot is also widely popular which is what we did! Directions. Enlarge . Fresh burdock root is peeled and used in this stew to add a sweet mild flavour. Burdock root is a mysterious vegetable for the Western table, but it needn’t be. Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. Ours is preserved the traditional way; it is to shaved into fine slivers, then left to dry in the sun during the clear, cold days of winter. Be the first to make this! Burdock root, also known as gobo, is popular in Asian dishes. Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. This dish is similar to an authentic Japanese dish called 'chikuzen-ni', which is a chicken stew. Moreover, Japanese like to use gobo to make appetizer, kinpira gobo which consists of sautéed greater burdock root and carrot. Pinterest. https://japan.recipetineats.com/braised-beef-and-burdock-with-ginger-shigureni The plant typically grows to a height of 3 – 4 feet tall with purple prickly flowers that bloom from June to October. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Keep reading Basics: How to sasagaki cut burdock root (gobo) → Welcome to Just Hungry, where we serve authentic Japanese recipes and more! This easy Stir-Fried Burdock root recipe is so easy to prepare and flavorful, burdock root or gobo, cut into matchsticks and stir-fried with carrot sticks with a sweet, salty sauce, it is a flavorful side dish that is healthy! Prep time: 30 mins. 2. M. Recipe by: MrsNorico. An effective blood-cleanser. Once scrubbed clean, it is a rusty beige color with an appearance similar to a brown carrot; its flesh, a crisp off-white contrast. Have it with a bowl of freshly steamed rice, miso soup and side dishes of your choice. https://uncutrecipes.com/EN-Recipes-Japanese/Kinpira-Gobo.html From wok to plate before you’ve finished reading the recipe, this is the Asian side dish you’ve been waiting for. Ingredients to make Kinpira Gobo. Gobo is burdock root and a very popular vegetable in Japan. You can imagine how excited I was when I saw the fresh roots! Japanese-inspired, burdock root and daikon power up to create a tasty soup that will have you wanting seconds. Keep it simple at home with a delicious and healthful Kinpira Gobo. Meat — typically pork or chicken — is breaded in Panko, deep fried and served in bento box lunches. But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. Mix. Yummly. It’s mild and slightly sweet, and its texture is somewhere between jicama and sunchokes/rutabaga. So I thought I’d give it a French whirl using the chicken stock and white wine that was already in my fridge. Recipe and photo by Jenny Nguyen-Wheatley “Katsu” means cutlet in Japanese, and it is equivalent to German schnitzel. How to Cook Burdock Root. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. 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