Batata Vada: As already mentioned, vada pav consists of a spicy and flavorsome deep fried vada. In large bowl, take mashed potatoes and add all other ingredients (green chili paste, ginger paste, turmeric powder, red chili powder, GARAM MASALA, sugar, lemon juice, salt, finely chopped parsley). Then fry the balls on medium-high flame till they turn golden brown. Add these coarsely mashed potatoes to the pan and mix well. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Such a simple recepie. Heat oil in a pan. 1 ½ teaspoon Hot Oil to add into batter ▢ Avoid making a watery chutney. Prepare Tamarind Chutney (Imli Ki Chutney). After frying, drain the vadas on an absorbent paper to drain the excess oil. What originated as a cheap street food in Mumbai, it is now served in food stalls and restaurants. 1 tbsp oil. For The Vada. This is the most simple and quick recipe for Batata Vada. Batata Vada is very easy and quick to make. CookingShooking Hindi 1,030,151 views 6:56 5:16 Then add turmeric powder, salt and mix well. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. Delicious Gujarati style Batata Vadas made with potatoes that have been tempered with mustard,sesame,cashews and curry leaves. Many people also like to grill the Pav for better taste. The batter should not be too thick or too thin. Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. ⅛ teaspoon Turmeric powder ▢ If the consistency of batter is too thick, then the outer cover of the vada will be very hard. Thanks again to VahChef channel for making this recipe available to other foodies. Batata Vada Pav Recipe in Hindi - वडा पाव की रेसिपी in Ashok style - Cookingshooking - Duration: 6:56. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoon … Recipe inspired from Ashok Bhai's Vada Pav near Kirti College, Mumbai better known as Kirti College Vada Pav. The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. To assemble, slice the Pav buns in half and lightly toast them in butter. Mix them well into potatoes 2. Serve Batata vada with a side fried chilli, green chutney with a hot cup of masala chai. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes. When the seeds start to crackle, add curry leaves along with paste of ginger, garlic and green chillies. Jan 9, 2018 - Explore Khatija's board "Batata vada" on Pinterest. It's been a while since I had authentic Mumbai style Vada paav. All the Images and videos are Copyright Protected. This is the spice mix for our filling. He loved it. Share on Facebook: https://goo.gl/if96fv Tweet about this: https://goo.gl/KrI0TL Share on G+ : https://goo.gl/OpShXa. IT Engineer turned full time Food Blogger. ▢ In Gujarati, people call Batata as Bataka. Our Potato filling is ready. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter ( Mumbai Style Batata Vada Recipe - Maharashtrian Street Food This Indian Burger is pretty simple to make, all in all - we're making a batata vada/potato patty, some chura/batter crispies and chutneys and stuffing in a pav/bread. Here in Bengaluru we were missing those authentic Mumbai vada pav. The objective of this blog is to Inspire to Cook. Vada Pav is another famous street food in Mumbai where in this batata vada is stuffed inside bread bun (pav) and served as a snack or breakfast accompanied by chutney. Batata vada can also be considered quite similar to South Indian aloo bonda. Now make small balls from it. Now lets go  ahead and see how to make this Crunchy, spicy and delicious Batata Vada (Aloo Bonda).. Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe. Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings. You can store this chutney also for 4-5 days. Saved by reina yip. My wife and me wife are ardent lovers of authentic vada pav. Batata Vada is Popular Mumbai street food snack. Heat oil in a pan for frying. Relish these vadas with your favourite dipping and enjoy the dish!!! Ingredients for Mumbai Vada Pav. This filling is known as batata vada. ½ cup + 1 tablespoon Water ▢ I have already boiled the potatoes and mashed it coarsely and kept it aside. Prepare Dry Garlic Chutney. Adding soda salt should be at last, just before frying the batata vada. I prepared it today & my wife liked it very much. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. If you are already missing batata vada from your favourite joint in the city, then here we have a surprise for you! Flip the batata vada on other side and fry them in medium flame till they are crispy and turn golden brown outside. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Spread the Green Chutney, Tamarind Chutney and Dry Garlic Chutney on the pav and place the prepared Batata Vada in between. This can be served alone with cup of hot tea or coffee or with a dip such as tomato ketchup or any chutney of your choice. Related Videos. Batata Vada is a popular street food recipe all over Maharashtra. Post was not sent - check your email addresses! Now, lets prepare out batter. Then add red chilli powder and salt and mix well. Then add water little by little and mix well and make it like a bajji batter. Heat oil in a pan and add mustard seeds. It is served with green chutney, dry garlic chutney powder and fried green chillies. Tag @Subbusktichen on Instagram. You can store this in the refrigerator for upto a week, or in the freezer for 2-3 weeks. Oil for deep frying Vada Pav is ready. In short, this would also mean Potato Patty in English. In a mixing bowl, add besan flour, corn flour and turmeric powder and mix well. This site uses Akismet to reduce spam. Batata Vada: • Heat a pan, add in the oil. 2 teaspoons Rice flour ▢ To the pan, then add finely chopped coriander leaves and mix everything well. pav bhaji recipe | easy mumbai style pav bhaji recipe with detailed photo and video recipe. Sorry, your blog cannot share posts by email. Batata Vada is a Marathi name of Potato Vada while in South India Batata Vada is called as Aalo Bonda. The … Yummy and Crispy Batata Vada is now ready to serve! Grind garlic, ginger and green chillies together. There are 3 main chutneys that are used for making Vada Pav: Green Coriander Chutney, Tamarind Chutney (Imli Ki Chutney) and Dry Garlic Chutney. Vada Pav is nothing but batata vada placed inside a pav, sliced almost in half, through the middle. Then add the ground ginger-garlic-green chilli paste and saute it for couple of minutes in medium flame. * Percent Daily Values are based on a 2000 calorie diet. Add each dumplings to the vada batter and nicely coat then with the batter using a fork. ½ cup Besan (gram flour) ▢ The potatoes are spicy,sweet and tangy,giving an explosion of flavors in the mouth.The key ingredient in this recipe is the mustard oil that Add roughly 1/2 cup water slowly to get a batter of coating consistency. The process is similar to the one in Vada Pav. Vada Pav was first among the street food variety in Mumbai. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Salt - to taste ▢ Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Grind all the green chutney ingredients with little water till smooth. Recipe* in the comment section! It is often served with fried green Chillies to make it spicier. So the consistency should not be too thick or too thin, Use of Corn flour or Rice flour with gram flour helps to get crispier Vada, Always use low to medium flame to deep fry the batata vada till golden brown, Instead of deep frying, we can use Paniyaram Pan and use less oil, Serving Option: Serve Batata Vada hot with. We'd love to know your thoughts about this dish! 32. Take the green chillies, ginger and garlic cloves in a mixer and grind it to a nice paste. Prepare Green Chutney. For batter: ▢ Vada pav Fondue is one fusion dish that is equally popular amongst Mumbaikars, as you get to taste two best combinations in one recipe. Thnx to you maami. I also love food blogging. For a street-food loving Mumbaikar, vada pav is an ultimate treat. Allow the filling to come to room temperature and make lemon sized balls out of the filling and set it aside. To prepare the Vada Pav, a combination of chutneys is spread over the toasted pav buns and the batata vada is placed in between resulting in a delicious amalgam of flavors. Did you make a recipe? Remove the fried batata vada from oil and place them in paper towel to drain excess oil. 1/2 tbsp finely chopped garlic (lehsun) 1/2 tbsp finely chopped ginger (adrak) 1/2 tbsp finely chopped green chillies. Take gram flour in a mixing bowl and add Salt, Red Chilli Powder & Turmeric Powder to the mixture. When served hot, they are so crispy and yummy. Mumbai Style Batata Vada . Mumbai-style Batata Vada | Spice in the City. Batata Vada Masala: Boil 4 Potatoes. You can also visit Vada Pav recipe to prepare tasty and delicious Vada … This is similar to that of a burger and hence it is also known as Bombay Burger. Prepared it for the first time as a surprise to my husband, it's his birthday today. For the unversed, batata in Marathi stands for potato and vada means pakoda. If the cooked potatoes have more moisture in it, allow the moisture to get absorbed  in a non-stick pan and then make dumplings out of the potato mixture, Add Lemon juice if you need a little tangy flavor to aloo masala, Batter Consistency is the main step to get perfect outer cover. Add Turmeric Powder, Red Chilli Powder, Heeng (Asafoetida) and Salt to the pan. Then using the fork itself, gently drop each coated dumplings in the hot oil and fry them. To make Vada Pav at home follow the detailed step by step recipe with photos posted below. Just before you fry the dumplings, add a pinch of Bi Carbonate of Soda and a tablespoon of hot oil and mix everything well. These can be prepared in advance and refrigerated for a number of days. Mix everything well to coat the potatoes with the spices. The recipe to make Vada, of Vada pav is similar what my Mom used to … Too bad that I do not have indian bread which is used to eat batata vada with. Learn how to make Batata Vada / Potato Dumplings from our chef Archana. ¼ teaspoon Red chili powder ▢ a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. Vada Pav originated as cheap street food in Mumbai, but is now offered in stalls and restaurants throughout India. Make small balls of the potato filling and dip them in the batter. https://vegecravings.com/vada-pav-recipe-mumbai-style-batata-vada If I have missed, in Marathi language Batata mean Potato. The origins of the vada pav recipe are generally traced to 1966 or 1971 (there is some confusion about the dates) when Ashok Vaidya, operating a food stall near Dadar station, handed a hungry and harried customer a fat batata vada … Then add water little by little and mix well and make it like a bajji batter. Once again thank you very much.. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. Mom style Vada v/s Mumbai style Vada pav. Mash the boiled potatoes and add this mixture to them. stir it well cover it (must because chilis … When the guests arrive and they are ready to be treated, then heat the oil and add hot oil along with soda salt and mix the batter . So please do not copy the content or images. Can u suggest an alternative for corn flour, We can use rice flour instead of corn flour. See more ideas about Indian food recipes, Cooking recipes, Indian cooking. It is also loosely referred to as the poor man’s burger as it is available at a very reasonable price on street side stalls and can be served as a snack or as a spicy and tangy light meal. We love Cooking & Blogging. Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. 1/2 tsp mustard seeds ( rai / sarson) 1/4 tsp asafoetida (hing) 5 to 7 curry leaves (kadi patta) 1 1/2 cups boiled , peeled and mashed potatoes. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Bhindi Do Pyaza Recipe | Okra and Onion Curry, Potato Recipes | 34 Veg Indian Potato Dishes | Aloo Recipes, Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi, 6 Ways To Increase Your Pinterest Traffic For 2020, 11 Health Benefits of Fenugreek | Fenugreek Nutrition Facts, Carrot Recipes | List of 30 Indian Gajar Recipes, Methi Recipes | 7 Indian Fenugreek Recipes. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried. But if the consistency is too thin, then the outer cover cooks quickly and turn dark brown or black while frying. This chutney can be refrigerated for upto a month. First lets start with the filling of the vada. But here the main secret ingredient is Garlic-Ginger-Green Chillies. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden Learn how your comment data is processed. This potato batata vada is placed inside the pav(bread bun) along with spicy garlic chutney and green chutney. I WANNA SEE! Peel the potatoes and mash. • Up next, add in - curry leaves, garlic, green chili, ginger and turmeric. a small pinch Baking soda ▢ Fork will help to have a nice coating than using our hand. Heat oil in a pan, add mustard seeds. Thank you for this yummy recipe. When the mustard seeds starts to sputter, add curry leaves and hing and fry for few seconds. Veggie Recipes Indian Food Recipes Vegetarian Recipes Cooking Recipes Ethnic Recipes Veggie Food Cooking Tips Batata Vada … Once hot add in mustard seeds and wait for them to splutter. We make aloo bonda by adding just red chilli powder. These ” 3G’s” make this dish extremely tasty and unique than our conventional SouthIndian style Aloo Bonda. It literally means potato fritters. Mumbai vada pav is an absolutely lip-smacking snack and the same can be relished with a cup of tea. I ♡ FOOD. If you plan to make these batata vada for guests, then prepare the dumplings and also the batter without adding soda salt and hot oil and keep it ready. In a non-stick pan, heat 1 tsp of oil and add green chilies. Don't forget to Pin this post to save it for later. Serve it hot. If you want to use, please ask for it, Aloo Bonda | Potato Bonda | Urulaikizhangu Bonda, Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Vella Seedai Recipe | Sweet Seedai Recipe, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Vendakkai Uppadan Recipe | Kerala Style Vendakkai…, Kadamba Sambar Recipe | No Onion No Garlic Mixed…, The Potato filling mixture should not be watery. Indian, Maharashtra Cuisine, North Indian. For few seconds is often served with fried green chillies to make spicier! Alternative for corn flour, we can use batata vada recipe mumbai style flour instead of corn flour batter deep... The detailed step by step recipe with photos posted below paper to drain oil! Is very easy and quick to make it like a bajji batter and mashed it coarsely kept... 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