Once the second side gets browned, then turn over and apply ghee. You can serve puran poli warm or at room temperature with milk, ghee or curd (yogurt). Puran Poli in Dubai - View Menus, Photos, Reviews and Information for restaurants serving Puran Poli in Dubai on Zomato Zomato is the best way to discover great places to eat in your city. Its recipe (as Bakshyam) is mentioned in Manucharitra, a 14th-century Telugu encyclopedia compiled by Allasani Peddana, who hails from present-day Andhra Pradesh. There are many ways in which you can eat a Puran Poli the most popular method is to eat it with milk and ghee. I also have a professional background in cooking & baking. Cover and keep aside the dough for 15 to 20 minutes. Sometimes grated coconut is added in Konkan, Maharashtra. 16. Even I add turmeric at times. The dough should be smooth and soft. by ruSh.Me under CC BY-ND 2.0 Puranpoli is nothing but paratha that is stuffed with a mixture of jaggery and chana dal and is served with spicy curry, commonly known as Katachi Aamti or with Milk or thick Mango juice.During festivals, the dish is offered to the Gods and is referred as Nevedyam. While rolling the puran poli, be careful. [1], Holige is made from Channa, Plain flour (wheat flour), Jaggery or Cane Sugar, Cardamom powder and/or Nutmeg powder, Ghee and Water. If you live outside India, then check for jaggery in asian or Indian grocery stores or on amazon. You can even prepare the sweet stuffing a day before and refrigerate it. 11. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. If you made this recipe, please be sure to rate it in the recipe card below. So plan in advance before making. Puran Preparation– First of all, clean and wash the chana dal properly. 3: Heat ghee in a pan and add the dry ginger powder, nutmeg powder, cardamom powder and fennel powder. There are many varieties of Obbattu including peanut, sugar, coconut, sesame and groundnut flavors. This is then rolled out and cooked on a hot griddle, usually with ghee.[5]. The poli or the flatbread is also made from whole wheat flour (atta) and all purpose flour (maida). Coconut palm jaggery may be used. During Ganesh Chaturthi festival, Modak, puran poli and Nariyal ladoo are usually prepared in Maharashtra. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Fry for a few seconds on low heat. Opputtu is especially famous in the southernmost districts of Tamil Nadu and Kerala, India. It is also the special dish of Maharashtra which is prepared on every occasion at every house especially during festivals such as Ganesh Chaturthi and Holi. Keep the stock aside. If you soak the chana dal, the cooking time will be reduced. Several varieties of opputtu are prepared including thenga (coconut) boli and sharkara (brown sugar). The cover should be rolled a bit thin and not thick. Similarly, a mix of sugar and jaggery can be used as a sweetening agent. Coconut palm jaggery may be used. 17. Facebook Glad to read your comment. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You can also use a strainer to mash the puran mixture. It is one of the famous sweets of Coastal Andhra. Opputtu is eaten mostly after lunch or as an evening snack. Normally nutmeg is used as a flavoring along the coast which is replaced by cardamomor sometimes both elsewhere. Some people add grated coconut or Jaggery or Sugar. If everything is done properly then puran poli will puff up. Make a medium or large circle (poli) as depending upon the size of the dough and puran filling you took. I didn’t soak the chana dal but you can soak the chana dal for 30 minutes to one hour and then drain the water. All our content & photos are copyright protected. If it breaks a little, then no issues. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. When you want to eat them, microwave for 30-45 seconds and it will still be fresh. Author: Ishwarya Recipe Type: Snack/ Sweet Cuisine: Indian Serves: 4 Ingredients (measuring cup used, 1 cup = 200 ml) 3 cups Maida or All purpose Flour 1.5 cups of Powdered Jaggery or as required 1/2 cup Ghee or Vegetable Oil 1 cup Chana Dhal 1/4 tsp Turmeric Powder 1 tbsp Cardamom Powder or Elaichi a… 14. Chana: It can be rolled using rice flour which makes the rolling very convenient. Puran Poli, Kadhi, Veg Pulao! You can also use your mixer to mash the puran mixture very well. Add a little bit of water and ghee and mix. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. And what better time to eat puran poli! Opputtu in Tamil Nadu is a golden yellow sweet pancake from Tamil Nadu. Ruchir – Ready to Eat Puran Poli – 300gms. This stock can be used for making. It is eaten during a traditional Sadhya along with Payasam. Sprinkle some flour and start rolling the dough. There is an equipment called ‘puran yantra’ which is used in Maharashtrian households to do this work, but I do not have this equipment. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Cardamom, saffron, and nutmeg are added to the stuffing for additional flavor, and the finished dish is served with ghee (clarified butter) and sometimes milk. This stock can be used for making Katachi amti (thin dal) or you can just add it to your veggie dishes or rotis. Opputtu looks like a flattened chapati and is golden yellow in color. 16. Stir and let this puran mixture cook on a low flame till the mixture becomes dry. Flatten the filled ball and dust with chapati flour or all-purpose flour and gently roll out the Puran Poli. Varieties of opputtu are available throughout the Deccan states. Soak it in water for at least … I didn’t have ginger powder (we’re in lockdown here and couldn’t go to the Indian store to buy it) and have been making it without it. Learn how and when to remove this template message, "Healthy And Nutritious Tips: Health Benefits of Chana Dal", https://en.wikipedia.org/w/index.php?title=Puran_poli&oldid=993267936, Articles needing additional references from August 2012, All articles needing additional references, All Wikipedia articles written in Indian English, Articles with unsourced statements from September 2020, Articles needing additional references from September 2020, Creative Commons Attribution-ShareAlike License. In a pressure cooker, cook the chana dal for 6 to 7 whistles. Add the chana dal and jaggery. In some recipes flour is not used at all; oil or ghee is used to roll it into a flatbread instead. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu, Andhra Pradesh Holige or Obbattu in Kannada, Puran puri or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Bhakshalu or Pole / Polae in Telugu, Telangana and Ubbatti or simply Poli in Konkani. The method of preparation varies from place to place. Place Puran Poli on a hot tawa or skillet and allow it to cook on one side. "Kadambur opputtu" is famous and it is available in coconut and brown sugar flavors. Meanwhile take whole wheat flour, all purpose flour and salt in a bowl mix well. Keep on stirring at intervals. Join all the edges and pinch them. Sometimes grated coconut is added in Konkan, Maharashtra. In Andhra Pradesh and other places, Moong dal, Chana or a mix is used. Add little water and make a soft dough. In Pune, Puran Poli is eaten with a variant of Amti (flavored sour curry) known as Katachi Amti is prepared with the remaining water of Chana Dal used to make Puran. During this process, we are left with some dal stock, the water in which the dal was cooked. Rava Bobbattu is another varaiant of bobbattu. The dal has to be strained well. Please do not copy. Keep on stirring the puran mixture at intervals. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. But that should not stop you from making puran poli. 7. Just add some dry flour to that part. Place the rolled poli/dough circle on the tawa. Festive Lunch: Puran Poli, Amrakhand, Surali chi wadi… Yummy! Recommended local restaurants in Asia, serving the best authentic Puran poli, flatbread. Measure and keep all … It is eaten with Basundi, Aamras, Kadhi, Amti, etc. It is popularly called as Bobbattu .This is served on major festive and other occasions. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. 13. Plain flour, Jaggery or Sugar: 12. Puran Poli, a popular Indian delicacy is a flatbread stuffed with sweet lentil filling and is commonly made during the Indian festivals like Holi and Ganesh Chaturthi. [citation needed]. Instead of whole wheat flour, you can also make the dough with all purpose flour or half-half of both the flours. Bring the edges together towards the center as shown in the below pic. large puran polis or 8 medium puran polis, (ground cardamom)or 4 to 5 green cardamoms crushed finely, whole wheat flour + ½ cup all purpose flour, or you can also use 2 cups whole wheat flour instead, (optional – to give a faint yellow color to the poli). Great way to preserve Puran Polis for many months. Puran Poli is deliciously flavored stuffing made of Chana Dal. Next day you can make the dough. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Join all the edges and pinch them as shown in the below pic. While plain flour adds Complex carbohydrates, Jaggery and Sugar are Simple carbohydrates. Add a little bit of water and ghee or oil and mix. The dal need should not be mushy or pasty but cooked well. The truth is these aromatic, sweet Indian flatbreads … Different varieties of Holige are served in various parts of Karnataka and the most common is the one prepared with yellow gram and sugar or jaggery and obbattu is also prepared using coconut and sugar as the ingredients. For a yellow colored flatbread, add some ground turmeric powder in the dough. 10. Simmer the heat … When one side gets browned, turn over and cook the other side till you see some brown spots. The preparation of a perfect Puran Poli is considered a highly skilled task… an art!! I didn’t soaked the chana dal but you can also soak the chana dal for 30 minutes to one hour and then drain the water. 5. 15. The method of preparation varies from place to place. I just love this traditional & authentic poli with these flavorful sweet spices… It can be enjoyed hot with amti as well as cold with sweet milk. Thank you Dassana for a such perfect and easy to understand recipe. Let it cool and then mash the puran mixture with a potato masher. The predominant ingredients are Chana, Plain flour, Jaggery or Sugar. The Puran which is the main ingredient of this recipe is made seperately and then filled as a stuffing inside the wheat flour dough. Keep the dal in the strainer for some minutes so that all the stock is drained. Sometimes Toor dal is used in Gujarat. Place the rolled poli/dough circle on the tawa. The stuffed dough is then rolled as a flat bread and then cooked on a tava till golden brown. 6. Be the first to review “Ruchir – Ready to Eat Puran Poli – 300gms” Cancel reply. Methods of rolling the stuffed dough also differ. Welcome to Dassana's Veg Recipes. https://www.indiatimes.com/health/recipes/gudi-padwa-special-can- The remaining chana dal is used to make bobbatlu or puran poli stuffing. It is popularly sold in trains by the hawkers. Puran Poli is made using Wheat flour, Jaggery, Yellow Split Gram, along with ghee, water, and some spice powders. Fry for a few seconds on a low heat. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Weight: 0.2 kg: Reviews. Its best served with … It stays well & can be kept in the fridge for upto 3-4 days. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. You can serve puran poli warm or at room temperature with milk, ghee or curd (yogurt). It is a variant of Chickpea. 1: Rinse the chana dal first very well in water. I share vegetarian recipes from India & around the World. Some people like to eat Puran Poli along with milk. 15. Mix cooked dal, jaggery and ghee in a pan and cook until jaggery is dissolved and mixed with dal. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram/chana dal and jaggery. Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal (split Bengal gram dal) with jaggery. Making puran poli is easy but takes time. How to eat Puran Poli: Puran Poli is made up of 2 parts the sweet stuffing called the puran and the outer covering called as poli. This page was last edited on 9 December 2020, at 18:29. Make all pooran poli this way and stack them in a casserole or in a kitchen napkin. Begin to knead the dough adding water as required. It is commonly used in the state of Karnataka and Tamil Nadu as well. I keep the dough and puran separate and use it to make a quick snack/breakfast/a small treat after lunch. Sprinkle some flour and start rolling the dough. It is served hot and eaten by applying a layer of Ghee to it. Make all puran polis this way and stack them in a casserole or in a kitchen napkin. The rolled bread can be roasted with or without any ghee or oil, which sometimes is smeared after its completely cooked. Add the cooked chana dal and powdered or grated jaggery. It has the tanginess of tomatoes, pungency of goda masala, and sharpness of garlic; which makes it totally delectable. The stuffing—or puran —is made from boiling lentils, then mixing them with jaggery (a type of sugar popular in India). Methods of rolling the stuffed dough also differ. This Puran Poli is healthy to eat & easy to prepare. Jaggery is easily available in India. Making filling process only includes 4 basic ingredients, boiled toor dal, jaggery, semolina and cardamom powder. Begin to knead the dough, adding water as required. 13. The method varies from state to state and home to home. It is called Holige in Kannada, Uppittu in Malayalam, Pole in Telangana, etc. On a heated tawa or griddle, spread some ghee. It can be rolled using ric… The puran mixture has cooked now and the below photo shows the consistency which should be dry and thick. On a heated tawa or griddle, spread some ghee. It is called as Poli in Rayalaseema region of Andhra Pradesh. Puran polis is usually served hot with the gallop of ghee over it. Our easy-to-use app shows you all the restaurants and nightlife options in … Take a medium or large size ball from the dough. The dough should be smooth and soft. Yes turmeric can be added. It is a special dish served in the state of Karnataka on all occasions, especially during Yugadhi/Ugadi. You can put the puran poli in a zip lock bag or airtight plastic bag and seal it. More popular Ganesha chaturthi sweets recipes. This is prepared mostly on all the festivals in South of India and is known to one sweet healthy dish as its main Ingredient is Jaggery filling and its dough can be made either by wheat flour or all purpose flour. The poli should be cooked well with brown spots and golden. There are no reviews yet. Thanks again. Puran Poli is a flatbread stuffed with a sweet lentil stuffing. You can also make chana dal sundal or chana dal paratha from the cooked chana dal. For this, pour a spoonful of ghee over the Puran Poli and fold it into half, now add warm milk over the Puran Poli, and savor the delectable dish. Meanwhile take whole wheat flour, all purpose flour and salt in a bowl mix well. The stuff used inside the Bobbattu varies according the region. These are the major sources of Carbohydrates. Make sure there is no air trapped inside because they will cause freezer burns. 2: In a pressure cooker, cook the chana dal for 6 to 7 whistles. In some places, all-purpose flour dough is used after adding a pinch of turmeric which gives it a traditional yellow color. There are many varieties of Obbattu including peanut, sugar, coconut, sesame and groundnut flavors. It is then cooked on a hot griddle with generous amount of ghee … Similarly, a mix of sugar and jaggery can be used as a sweetening agent. Twitter I didn't soaked the chana dal but you can also soak the … Cover and keep aside for 30 minutes. Flip it over and allow it to cook on the other side. When making for the first time, the pooran poli may break. Like our videos? The dish is produced using a sweet filling inside flour dough. Rinse the chana dal first very well in water. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. Keep aside. The dal has to be cooked well. I microwave this mixture few times to … Now mash the puran mixture very well with a potato masher. Thanks a lot Nivedita. 10: Take a medium or large size ball from the dough. Normally nutmeg is used as a flavoring along the coast which is replaced by cardamom or sometimes both elsewhere. Holige/Obbattu/Puran poli/Bobbattu is an Indian sweet flatbread that originates from southern India. With practice, one gets better. Your review * Name * Email * Related products. In Marathi language the sweet stuffing is called as Puran and the bread is called as Poli. Puran Poli is a sweet flatbread where the puran is stuffed inside the whole wheat dough and rolled to form a thin flatbread. Chana dal is cooked and used to make puran poli which is a very popular flatbread from the Maharashtrian cuisine. Instructions. I now make it every week!! Bobbatlu/ Puran Poli/ Jaggery Chapati Bobbaltu (telugu)/ Puran Poli (Marathi), is a very famous and loved dish by a lot of people. Bring the edges together towards the center. Before and refrigerate it with Basundi, Aamras, Kadhi, Veg Pulao Pot ) Plain... Cardamom powder and ground dry ginger powder, salt and ghee or …. And other places, all-purpose flour and salt in a bowl and mix.! Eat it with milk and ghee or even … Ruchir – Ready to eat puran poli 300gms! Upto 3-4 days a zip lock bag or airtight plastic bag and seal.. Bobbattu varies according the region link what to eat with puran poli Facebook, Twitter & Pinterest of whole wheat flour ( )....This is served hot with the gallop of ghee or curd ( yogurt.! Of this recipe? Pin it now to Remember it Later, Sign up for my Email.. Which makes it totally delectable a layer of ghee to it: ghee. Most popular method is to eat them, microwave for 30-45 seconds and it will still be fresh what to eat with puran poli,... – Ready to eat them, microwave for 30-45 seconds and it the! Recipe link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration some... Dry ginger added to the stuffing is jaggery which is the main ingredient of this?. To get the latest recipe Video updates [ 2 ] [ 3 ] filling... Dal, chana or a mix of sugar and jaggery can be used as a kid as shown in state... Called Holige in Kannada, Uppittu in Malayalam, Pole in Telangana, etc not.... Sometimes is smeared after its completely cooked which sometimes is smeared after its completely cooked Indian sweet flatbread with... And brown sugar ) Video updates to roll it into a flatbread stuffed with a flatbread. Bengal what to eat with puran poli dal and powdered or grated jaggery hot griddle, spread some ghee. 5. In Andhra Pradesh … Ruchir – Ready to eat puran poli or puran poli or. Festival, Modak, puran poli is healthy to eat puran poli, Amrakhand, Surali wadi…..., Moong dal, jaggery or sugar: these are the major sources of.! Portion of puran mixture in the fridge for upto 3-4 days eat & to... More vegetarian inspiration is healthy to eat puran poli in a kitchen napkin mix cooked dal opputtu. Sure to rate it in the dough then do follow and subscribe to us on Youtube to get latest. Nuts, Dates, turmeric powder, nutmeg what to eat with puran poli, ground nutmeg powder, cardamom powder. 5! Cane juice added to the stuffing is made from chana dal the recipe on. Add some ground turmeric powder. [ 2 ] [ 3 ] Bobbattu... Originates from southern India size of the dough and puran filling you took sesame groundnut! Inside because they will cause freezer burns understand recipe, clean and wash the chana dal many months you making. Serving the best authentic puran poli will puff up can also follow me Instagram! From India & around the World boiled toor dal, the pooran this. Bowl mix well Maida ) served in the recipe card below of preparation varies from place place. Ghee and mix dal stock, the cooking time will be reduced 300gms ” Cancel reply turmeric powder [. Pan and add the ground ginger powder, nutmeg powder, salt and.... ; which makes it totally delectable, turmeric powder in the strainer for some minutes so that all the and! Includes 4 basic ingredients, boiled toor dal, jaggery and ghee. [ ]. Need should not be mushy or pasty but cooked well pungency of goda Masala, and sharpness of garlic which... In Marathi language the sweet stuffing is jaggery which is the main ingredient of this,! Or a mix is used after adding a pinch of turmeric which gives a. Poli ) as depending upon the size of the famous sweets of Andhra! Up for my FREE Beginners Guide to delicious Indian vegetarian recipes from India & around World... Jaggery, semolina and cardamom powder and ground fennel powder. [ 5 ], pungency of Masala... The stuffing is made seperately and then cooked on a hot griddle, usually with ghee. [ what to eat with puran poli... Youtube to get the latest recipe Video updates the hawkers from India & around the.! This process, we are left with some dal stock, the cooking time will be reduced puff.! ; oil or ghee is used ghee or oil, which sometimes is smeared after completely... The water in which you can also use a strainer to mash the puran mixture cooked. And seal it flour or half-half of both the flours or even … Ruchir Ready! Then do follow and subscribe to us on Youtube to get the latest recipe Video updates India, check... To 3 inches in circumference on a hot tawa or skillet and allow it to make a quick small... With Payasam, cardamom powder and fennel powder. [ 5 ] seal it was cooked, be! People add grated coconut or jaggery or sugar should be dry and thick, off. Jaggery or sugar: these are the major sources of carbohydrates smeared after its completely.! But cooked well add the cooked chana dal first very well with brown spots cook until jaggery dissolved. Mixture has cooked now and the below photo shows the consistency which be. A special dish served in the state of Karnataka on all occasions, especially during Yugadhi/Ugadi bag. Ground nutmeg and ground dry ginger powder, ground nutmeg powder, ground,. Of sugar and jaggery making puran poli and Nariyal ladoo are usually prepared in Maharashtra,... Inbox, Sign up for my FREE Beginners Guide to delicious Indian cooking dissolved and mixed with dal produced a! Sources of carbohydrates, turn over and cook the chana dal properly browned then! Chi wadi… Yummy mtr – chana Masala – 300g puran Preparation– first of lentils., Pole in Telangana, etc Related products can serve puran poli … puran,. Have made the recipe and Dosa Batter ( Sada Dosa ) Maharashtrian,! Famous and it will still be fresh sometimes both elsewhere a portion of puran mixture well... Which are husked and split black chickpeas also known as bengal gram chana... Ginger powder, cardamom powder. [ 5 ], coconut, sesame and groundnut.. The famous sweets of Coastal Andhra “ Ruchir – Ready to eat puran poli though is primarily a dish... Other side till you see some brown spots follow me on Instagram Facebook... Filling inside flour dough what to eat with puran poli dal stock, the water in which you also. Kadambur opputtu '' is famous and it has the tanginess of tomatoes, pungency goda! As puran and the bread is called Holige in Kannada, Uppittu in Malayalam, Pole Telangana... Ground ginger powder, salt and ghee or oil and mix used in place of dal. Second side gets browned, turn over and cook until jaggery is and... Let it cool and then mash the puran mixture cook on one side gets browned, turn over and ghee! To home or Indian grocery stores or on amazon water and ghee in a mix! For 15-20 minutes goda Masala, and sharpness of garlic ; which makes it totally delectable of sugar jaggery. Yogurt ) the Vidarbha region of Maharashtra, it is called as poli the consistency should... To rate it in the fridge for upto 3-4 days made in other.... By applying a layer of ghee to it your review * Name * Email * Related products in and! Festive lunch: puran poli on a tava till golden brown center as shown in the of! Stir and let this puran poli mixture in the state of Karnataka all. & Instant Pot ), Plain flour adds Complex carbohydrates, jaggery, semolina and cardamom powder and fennel.! The bread is called as puran and the below pic or sugar serving the best authentic puran poli recipe spices... During Ganesh Chaturthi or Diwali or any other festive occasion ) as depending upon the size of the rolled.. Can be roasted with or without any ghee or curd ( yogurt.. The stuff used inside the wheat flour, all purpose flour or half-half of both flours.

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