Spread more pesto on top of the salmon. https://www.greatbritishchefs.com/recipes/filo-pastry-parcels-recipe These parcels also keep for days in the fridge and can be eaten at room temperature as well. Take remaining 2 pastry rectangles and cover the salmon and ricotta and press the edges firmly to seal. A simple, yet delicious recipe combining the great flavours of salmon, cream cheese, lemon and Dill, ideal for all the family to enjoy. Cut a sheet of filo pastry into strips and then spoon some of the mixture onto the pastry. The Thermapen ideal when it comes to en croûte and unless you have x-ray vision there's no way of telling if the salmon inside the pastry parcel is over or undercooked. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Jump to Recipe. Ingredients 2 salmon fillets, no skin 4 sheets of filo pastry 25g butter melted 1 tsp grated fresh ginger Juice & grated zest of 1 lime 1 crushed clove of garlic 1 tbs finely chopped parsley 1 chopped spring onion Salt & pepper. 240g Fresh Spinach. Not only is it much easier to roll than traditional pastry it doesn't have the high levels of saturated fat! by Finy For ... Salmon is one of the healthier fish, and is rich in Omega 3 which is supposedly good for reducing your risk of heart disease. This recipe is an ideal addition to your quick healthy meals! Place the salmon on top of the pesto. Close. When it comes to fish the magic number you are looking for is 60c. Salmon (Oncorhynchus gorbusha ) in a puff pastry with a cream cheese sauce with dill. 4 Salmon Fillets, skin removed . Unfortunately traditional pastry can be sky high in calories so has to be reserved for special occasions. Salmon Pastry Parcels These Salmon Pastry Parcels are a great freezer option, simple to make with children and high in DHA & EPA. Search; Main content ; Basket; By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Gently unfold and unroll 1 sheet of puff pastry. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. https://supervalu.ie/real-food/recipes/smoked-salmon-and-filo-parcels Chocolate Beggar's Purse - Puff Pastry Parcels Orgasmic Chef. The Salmon and Prawn Filo Parcels was really easy and could be used as a starter or main course. Feuilleté de saumon (Salmon puff pastry parcels) Allrecipes UK. It’s creamy and full of flavor. 50 gram (2 ounce) cream cheese 1 medium egg, beaten Preparation. I love the surprise of cutting through a crisp pastry shell and finding something soft and delicious inside. Salmon filo parcels are made from filo pastry. Ingredients; Preparation; Ingredients. Bake for 35 to 40 minutes or until pastry is golden and puffed. I used 3 fresh salmon fillets which I poached in milk until just cooked but you could used tinned salmon for the puff pastry parcels. These salmon parcels sound fancy (and they are very elegant) but, don’t let that discourage you because they are very simple to make. Spray parcel tops with oil and scatter over salt, pepper and extra thyme sprigs. Place parcels on a lined baking tray and brush with egg yolk. Salmon Filo Parcels Recipe. Click to Tweet. 675 gram (1 1/2 pounds) puff pastry 450 gram (1 pound) salmon fillets, skinned 2 teaspoon Fish Seasoning. Course Main Dish, Starter Course. Trim the pastry into a large fish shape. 175g Soft Cream Cheese with Garlic & Herbs. It should feel warm for medium cooked salmon. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Season with salt and pepper. One little parcel provides over 600mg long chain omega-3 fatty acids … Bake the salmon for 20-25 minutes, until the pastry is golden brown and crisp. https://www.bbcgoodfood.com/recipes/salmon-lemon-rice-pastry-parcel www.quickandeasymeals.tv Prep Time: 10 minutes Cook time: 15 minutes Serves 4 Ingredients: - 1 sheet of puff pastry, defrosted - 2 tablespoons of melted butter - 2 defrosted salmon fillets cut in half - … Season the salmon fillets on either side then lay on top of the leeks. Potato And Salmon Puff Pastry Parcels With Walnuts . basil pesto, puff pastry, seasoning, ricotta cheese, salmon fillets and 3 more. https://www.mummypages.co.uk/recipes/smoked-salmon-and-filo-parcels This recipe is much lower in calories at 279 per portion yet is still full of crunch and flavour. allrecipes.co.uk/recipe/5557/salmon-and-spinach-pastries.aspx The spanakopita filling comes together in 10 minutes. Salmon and Prawn Parcels. To assemble the puff pastry parcels use a packet of all butter ready rolled rectangle of puff pastry. Brush all of the filo sheets with the egg wash, then roll up around the salmon to form a neat parcel. Laura Wolford shows us how to prepare puff pastry salmon in another quick and easy meal. Oct 26, 2018 - For four 4 narrow strip fillets of skinless boneless salmon- about 1inch wide 4 teaspoons pesto 400gm ready rolled puff pastry 8 asparagus spears blanched for about 1minute 1 … Cook Time 30 mins. Salmon is a super source of omega-3 fatty acids essential for healthy brain growth and development in children. Transfer the puff pastry to the baking sheet. Read our privacy policy for more about what we do with your data, as well as your rights and choices – including how to manage cookies. 4 sheets Filo Pastry. The pastry will squash down a bit, but do not worry. Salmon and avocado parcels are perfect for pastry lovers. I recommend serving your salmon filo parcels with asparagus and a little rice or just a few new baby potatoes! Brush the outside of the pastry with the egg wash. Heat the oil in a frying pan. Leaving a 2cm (¾in) border, spread the pastry with a layer of the rice mixture (you may not need all the rice). https://www.jamieoliver.com/recipes/fish-recipes/leek-salmon-parcels Bake for 15 minutes or until pastry is golden and tomatoes are softened and warm. To test if ready, insert a skewer into the middle. These might look & taste impressive but don’t be fooled into think that that makes them difficult – they are actually really easy to make. Salmon & Herb Filo Parcels Crispy and crunchy on the outside, nutritious and flavourful on the inside, these herby salmon filo parcels are a family friendly meal. Place tomatoes on second tray and place both trays into oven. https://recipes.sainsburys.co.uk/.../salmon-and-pea-filo-parcels You may want to make a double (or triple) batch because it can be used as a filling for stuffed mushrooms and as a dip. Add salmon and then brush the edges with the egg white. Mix ricotta cheese with some basil pesto then flake the salmon and fold into the cheese mixture. Trim the pastry sides so there is enough to wrap the fillets up with 1cm overlap. Salmon and Asparagus Puff Pastry Parcels Chez Le Rêve Français. Drain the salmon and place on top of the ketchup on the baked pastry base leaving approximately 1 cm pastry around the outside. This is a piece of tail in a pastry parcel and kept moist with a cheesy white sauce will of chives, dill and parsley. Baked salmon with cheesy white sauce in pastry with garlic chilli vegetables. 5 Ingredient Salmon Filo en Croûte. 6. Savoury Salmon Parcels with Mint Pea Lemon Risotto. To serve, cut each parcel in half and serve with a green salad. How to make salmon & feta filo parcels. Salmon & Dill Parcels. Prep Time 30 mins. Crispy, flaky Filo pastry parcels hide a delicious seafood secret of buttery salmon and prawns with a tart and creamy lemon butter sauce. Baked salmon done differently tonight. puff pastry, egg, semisweet chocolate, large egg yolks, icing sugar and 6 more. You simply mix the salmon and feta with dill and lemon juice. Unroll one of the blocks of pastry and lay it on a large baking sheet that has been lined with baking paper. Stand for 10 minutes to finish cooking the salmon through. Total Time 1 hr. Print Recipe Pin Recipe. https://www.weightlossresources.co.uk/.../salmon-leek-filo-parcels-768502.htm Follow with the salmon mixture, then the mushrooms, seasoning as you go. 450 gram ( 1 pound ) salmon fillets and 3 more Prawn filo parcels was really easy and could used. Days in the fridge and can be sky high in calories so has to be reserved for occasions! And 6 more neat parcel ( 1 pound ) salmon fillets and more. And then spoon some of the ketchup on the baked pastry base leaving approximately 1 pastry! Form a neat parcel brush with egg yolk sauce with dill and juice. Chez Le Rêve Français so there is enough to wrap the fillets up with 1cm overlap easier. Days in the fridge and can be sky high in calories at 279 per portion yet is still of... And then brush the edges firmly to seal medium egg, beaten.. For special occasions also keep for days in the fridge and can be sky in. 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