Injuries to hands and fingers are most common in the commercial kitchens and occur during the food preparation process while cutting, slicing and dicing vegetables and boning meat. Call: 1890 289 389 9:00am to 3:00pm, Monday to Friday. STUDY. – A free PowerPoint PPT presentation (displayed as a Flash slide show) on PowerShow.com - id: 2b9fb5-YmI4O In commercial kitchens, cuts are a constant risk because employees work around sharp objects. •Knives can be a useful tool in our work place •When the right knife is chosen, it can be very effective •In the hands of a trained worker a knife can be used safely Employees must stay sharp when using industrial knives! Anatomy of the hand and how lacerations to the tendons and nerves can severely affect even the simplest of tasks. Find out what commercial property owners should do to protect vacant buildings. Cut-resistant gloves and responding to … A change in working practices would have avoided this accident, for example using a safety knife. Don’t ever use the palm of your hand as a cutting board. That’s just inviting the knife to slice into your hand! Make sure no body parts are in the cutting path. Never , ever grab a falling knife. Keep Knives Well-Maintained and Properly Stored. Cut-resistant gloves and responding to knife injuries. Always keep your hand and the rest of your body away from the cutting line. In fact, a third of all reported restaurant workers' compensation claims are made up of injuries like cuts, punctures and scrapes – wounds that are often attributed to improper knife handling during food preparation in commercial kitchens. Employees must stay sharp when using industrial knives! In fact, a precise assessment is the first step to creating and implementing a safe workplace knife culture. Commercial Kitchen Knife Safety in the Workplace, coverage to a variety of restaurant types. The utility knife is one of the most dangerous tools in the workplace and can cause serious damage in an instant. Gravity. Fennell, Imperial Oil Resources Knifes and Cutting Tools Safety Facts: •Knives can be a useful tool in our work place •When the right knife is chosen, it can be very effective •In the hands of a trained worker a knife can be used safely However: •Knives are often used as ‘all purpose’ tools and result in injuries . It keeps you safe and your knives safe. Knife injuries in the workplace According to Safework knife injuries account for 3% of all injuries. D.J. • Trying to cut on an unstable work surface. 7. This especially is true when worker attitudes and behaviors must be changed, as this is a major obstacle. Even using a so-called “safety knife” has some risk if the safety knife is used incorrectly. From 20 to 24 years old, 13.8 percent of total injuries in this category are due to lacerations. A sharp knife is a safe knife, but care and attention are required when working with them in the kitchen. 12 Kitchen Knife Safety Tips. ... Case studies showing how NZ businesses are finding innovative ways to involve workers in workplace health and safety, manage work-related health risks and keep health and safe at work. Knife Safety in the Workplace. As a result, the … And, there is a procedure for checking and replacing broken/dulled knives. Accident Investigation / Hazard Recognition, Short Safety Videos / To The Point Series. Materials Needed by doing this they ensure the correct tool is being used for the job. Do artisan contractors have a duty to warn customers of potential hazards when they're repairing or servicing another issue? RSIs are one of the most common workplace injuries. Health & Safety in the work place. If there is a key way to reduce injuries, as a cutting board to prevent cut and injuries... Cause injuries around knife safety as well as why a deep cut laceration! Under a cutting board to prevent slipping of the knife toward you knives for work tell! 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