Adults will love them too. Twist on Key Lime Pie using fresh mango and cut into bars. Preheat oven to 350 degrees F (175 degrees C). PREHEAT. Mix in melted butter. My only change was to substitute whole wheat flour for one of the three cups of all purpose and I used cardamom instead of cinnamon. In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add sugar and remaining flour; process until combined. MAKE FILLING. Sprinkle remaining shortbread mixture over mango mixture. Easy recipes from cocktails and appetizers to main dishes and desserts! When the weather is pleasant, you can take a seat in our relaxed outdoor seating area. can't really spread it. My husband thought it tasted like apple cobbler.. but we both LOVED it! This recipe was inspired by my friend who asked me to make a mango cake. In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Freeze the bars until they are fully frozen through and hardened, about 2 hours. Cut the mangoes into small chunks, and mix with sugar and cornstarch. Instead of lime juice, substitute other citrus juice such as lemon or orange. Do not copy, distribute, or reproduce without permission. I had a hard time getting the shortbread mixture on top of the mango. Top with baking paper and pop in the fridge for 3-4 hours. If you are using less sweet mangoes, add more sugar to the mixture. © All rights reserved. SNAPPY TIPS: To make mango purée place fresh ripe mango (about 1-2 mangos) into a food processor and process until puréed. Begin slicing your mango long ways so that you make 2 identical slices. Also because this shortbread reminds me of pie on Thanksgiving or Christmas I will try substituting the mango for pumpkin and bake it in a round dish see how that turns out:) I will definitely be making this again. The Mango Bars don’t take long to bake, but they do need to set up in the fridge for at least a few hours or better yet, overnight. Cook 15 minutes, or until soft. Bring it out from the refrigerator right before you need to use it. However I cut out the Nutmeg and used Spelt flour instead of white flour-eek! How long will the Mango Bars last? They look elegant and taste so delicious! Imagine my happiness when I came to know this can easily be made at home! Make sure to spread the shortbread out somewhat thinner than you would imagine correct as it can easily get thick after baking. https://www.archanaskitchen.com/aam-papad-recipe-tasty-mango-bars Learn how to make this classic winter warmer with recipes from around the world. The dough requires cold butter. Love all things mango! My husband absolutly loved them! This post may contain affiliate links. Mango Bubbly 02:17. The mango is very mild in this recipe. Yes, they should freeze ok if covered well. I had two mangos that were starting to get overripe so I took a chance and used them in this recipe instead of the dried mango. Shop. If you’re not much of a coconut fan, you can skip the coconut and just add more graham cracker crumbs or chopped nuts to the crust. In large bowl, cream together butter and 1/2 cup sugar. SNAPPY SUBSTITUTIONS: Instead of coconut, substitute additional graham cracker crumbs. A combination of a cake at the bottom and cheesecake on top. 247 calories; protein 2.4g 5% DV; carbohydrates 28.8g 9% DV; fat 14.1g 22% DV; cholesterol 36.6mg 12% DV; sodium 99.2mg 4% DV. Homemade flavored whipped cream with a little lime or coconut would also be great. Add the mixture and 2 cups of mango chunks to a blender and puree. Gave some to my neighbor and she immediately wanted the recipe as did her daughter. Pour into prepared pan and press down with the back of a fork for an even layer to form crust. Like cheesecake, they need time to chill. Once frozen, cut the bars into equal pieces. Make some homemade toasted coconut for a little crunch on top of the bars. Formation of quality bars in terms of set & appearance, texture, color, appeal, etc are important criteria chosen for the developing of the nutrient fortified mango bar. Bake about 6-9 minutes or until set around the edges (center may still appear a little soft). Cut into bars and top with whipped cream and toasted coconut for a tropical dessert idea. Like I said, I don’t normally enjoy mango but I LOVED these bars. Press down lightly. Line a 8×8 pan with parchment paper (or use silicone pan), set aside. For people with naturally dry skin, this time of the year can be very uncomfortable due to the side effects of dry skin exacerbated by cold.They need to continuously moisturize their skin especially hands and legs that are exposed to the elements to make sure they are constantly soft and not dry creating discomfort. Next time I will try to substitute the butter for something else possibly half olive oil and half butter. Formation of quality bars in terms of set & appearance, texture, color, appeal, etc are important criteria chosen for the developing of the nutrient fortified mango bar. Mango Bars Crust 1 1/2 cups all purpose flour 1/4 tsp salt 1/4 cup sugar 1/2 cup butter, chilled and cut into 8-10 pieces. I could taste the mango in the thicker slices and they went so well with the cinnamon and nutmeg spices. Press down lightly. amzn_assoc_tracking_id = "snapgour-20"; amzn_assoc_ad_mode = "manual"; Toasted sweetened coconut, whipped cream, lime slices, fresh mango slices. Strawberries can be used as well. Lightly grease a 9×13-inch baking pan Make the crust. If you have tart mangoes you can add honey instead of white sugar. Make mango butter lotion bar at home. Bars Holiday GIFTS ... individual bar-+ $6.00. Save my name, email, and website in this browser for the next time I comment. Try this recipe with strawberries and rhubarb instead of mango, too. Close search. Coconut – sweetened coconut flakes from the baking aisle. I made the mango bars on the weekend, everyone loved them. Store in the refrigerator. At least a few hours before making the cheesecake. How to make HEALTHY Weis bars: Foodies are in a frenzy over this nutritious DIY version of the popular The bars only have 7 ingredients plus a few more ingredients for garnish if you want. (For your shopping convenience, this post contains affiliate links.). The bars don’t have a really strong mango flavor, but more of a subtle mango and lime flavor. The mango jam is super easy to make, and you will ask yourself why you don’t make this everyday. Add vanilla ice cream to the other 1/4 of the tray and level out across the tray, it should start to look like a giant Weis bar. Basic Steps to Follow to Make Mango Fruit Bar. It will smell great and will do wonders for your dry skin. Add the mixture and 2 cups of mango chunks to a blender and puree. 14 ounces mango pulp (about 1.5 cups) 17 ounces granulated sugar (about 2.5 cups) 1 tablespoon butter; 6 fluid ounce liquid pectin (about 3/4 cup) Steps to Make It. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. Pour filling over crust and spread with spoon to form equal layer. Since I used all of the crust on the bottom I ended up throwing together a crumb topping to go on top. Pour into prepared pan and press down with the back of a fork for an even layer to form crust. Mango Bars, a quick and easy recipe with fresh mango and lime pie filling on a graham cracker and coconut crust. MAKE CRUST. I'm really happy with this recipe and how it turned out that I'm emailing this link to all of my friends. Remove from oven. Very rich wonderful taste. This is an outstanding Juul Mango alternative. Back then, I could eat these bars/popsicle all day long and one was never enough for me. Wow! Add the mango puree on top of the coconut layer and spread evenly. Mix together graham cracker crumbs and coconut in medium mixing bowl. So, with extreme delight I share with you this tangy, sweet and highly memorable mango treat – Mango Bar or Aam Papad. No Cook Mango Popsicle or Mango Bar . I sliced them pretty thin about 2-3 inches long and 0.5 inch wide. Sprinkle with coconut. Home | About | Contact | Privacy Policy | Terms & Conditions. Winter is around the corner and for many people; winter not only brings the cold weather but dryness of the skin due to the low humid weather condition at that time of the year. I omitted the cinnamon and nutmeg and drizzled the top with honey instead. $67.80. These delicious Mango Bars have a homemade coconut and graham cracker crust and mango pie filling with pureéd mango and lime. Repeat the process until all the skin has been removed. Easy methods to make HEALTHY Weis bars: Foodies are in a frenzy over this nutritious DIY model of the Mango Mango Shampoo Bar Today’s recipe is definitely long overdue, but I wanted to make sure it was on point before I shared it—it’s a sulphate free shampoo bar. Allrecipes is part of the Meredith Food Group. Happy to hear everyone enjoyed them! This website uses cookies to help us give you the best experience when you visit our website. Though I am a health-conscious eater this is an amazing recipe. Bake at 350 degrees F for about 6-8 minutes or until set. Combine flour, sugar, and salt in bowl. Percent Daily Values are based on a 2,000 calorie diet. Add this to the mango pulp and whisk it well. What else can I add to this recipe? amzn_assoc_marketplace = "amazon"; However, the Mango bar or Aam papad is still fresh in my memory. For the crust, you could make a nut crust rather than the graham crackers and sweetened coconut. Press the mixture into your mold (I used a single 100mL circular cavity mold). I adore making fruit curds and lucky for me, you guys seem to love them so I couldn’t let mango season pass me by before making this gorgeous Homemade Mango Curd.. https://naturalsoapmakingrecipes.indigoearthnews.com/.../make-mango-soap It took me about 1 hour to slice 4 medium-large mangoes and it was a really big mess. And finally, every good mixologist need some good cocktail making gear. So if you’re looking for A LOT of mango flavor, add a little chopped mango on top. For those without dry s… Carefully hold the fruit in place and cut the plump cheeks from either side of the core, followed by the more narrow strips of flesh on either side. Mango … Line a tray with baking paper and pour the mango mixture down one side, taking up 3/4 of the tray length wise. I just dropped it on and spread it as best I could. I had to pull it out after 50mins to avoid burned edges and covered the edges with foil half way through as I saw the edges darkening quickly. https://nofussnatural.com/make-lotion-bars-simple-lotion-bar-recipe Imagine my happiness when I came to know this can easily be made at home! Add comma separated list of ingredients to include in recipe. PREHEAT. Sweet mango sprinkled with tart lime, sea salt and a pinch of chile in rich dark chocolate. Berry and mango jam is sandwiched between layers sweetened of oatmeal and flour dough. Let the bars fully thaw before enjoying. These mango bars taste entirely like mango despite the addition of lemon juice and lemon zest. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat oven to 375°F. Delicious! this link is to an external site that may or may not meet accessibility guidelines. Bake for 25-30 minutes or until no longer liquidy or jiggly. I also made a side crust and made the dish more of a shortbread tart than bars. Slicing fresh mango is a messy affair (I used 3 large ones) so next time I may use canned mango (find it at an asian food mkt. (Full printable recipe card is at bottom of post.). They were delicious and a little healthier and much tastier than origonal recipie. Store in refrigerator. In a stand mixer, mix together butter, sugar and flour. Mango Puff Bar Information Each Mango Puff Bar Disposable contains 1.3ml of nic salt ejuice. Slice the mango into strips or chunks as desired. Peach Mango Crumb Bar a la Kusina ni Teds Kusina Ni Teds salted butter, sugar, lemon, white sugar, peaches, egg, lemon and 5 more Fresh Fruit Salsa Pork fresh strawberries, sugar, fresh raspberries, kiwis, fresh lime juice and 2 more I think that is the nature of Mango when you cook it. Your daily values may be higher or lower depending on your calorie needs. So, with extreme delight I share with you this tangy, sweet and highly memorable mango treat – Mango Bar or Aam Papad. Top with sweetened whipped cream. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. 89 Comments. Our bar is barrier-free. Hope you enjoy this Mango Bars recipe and that they remind you of a tropical island or the Caribbean somewhere. Press down lightly. Can I make this vegan/vegetarian/low carb/gluten-free? STEP 2. However, the Mango bar or Aam papad is still fresh in my memory. Mix in melted butter. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Mango is very versatile and we have some amazing delights lined up for you. Pour mango mixture over shortbread in pan. You could probably use low-fat graham crackers and a butter substitute. How to make. amzn_assoc_placement = "adunit0"; Store the mango bars covered in the refrigerator. Add the natural mango fragrance oil and liquid germall plus and mash everything together until thoroughly combined. Make sure your mango is ripe and sweet otherwise, the finished bars may be sourer. Again it was ok tasting and I'm glad I tried it. Mix the macadamia nuts and vanilla ice cream together and set aside. This is how to make a Mango Weis Bar that tastes very similar if not better than the real thing! Full instructions are included in the recipe below. Yes, cold! amzn_assoc_region = "US"; I like it ok but I omitted the cinnamon and nutmeg since most reviewers said it made it taste like apple cobbler. Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef. or in the ethnic aisle at the store). Remove from microwave, mix and heat again for 30 seconds until it's fully melted. Preheat oven to 350 degrees F. Spray an 8×8-inch square baking dish with nonstick spray and set aside. MAKE CRUST. Cheesecake Bar is an easy dessert you can make at home. Tags: bars, coconut, dessert, graham crackers, lime, mango, pie, recipe, tropical Categories: Desserts (All), Pies & Tarts, Recipes, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. This is very easy to cut into bars and I used 3 different kinds of mangoes. Pineapple Mango. Next, whisk in the eggs, lemon juice, ¼ cup of prepared mango puree, and vanilla extract. Overnight would be better if you can. You will seriously want to eat it with a spoon. Naturo mango bar recipe tamil / மாம்பழம் இருந்தா போதும் சுவையான சாக்லேட் ரெடி - Duration: 4:49. Here are some suggestions, but I can’t guarantee results. The best bar in town with a variety of drinks . Click here to see our list of 52 rum drinks and how to make them. The lemon juice gives it a light tartness so that the bars don’t become too sweet, and it just lifts the flavor of the mango. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. However my mother-in-law loved it because she loves shortbread. Info. Skip to main content. When mango season hits, I’m always dreaming up ways to use them. Add to bag pack of 12-+ $67.80. For clean-cut bars or slices, place the pan in the freezer for a few minutes or refrigerate until very cold. If I make this again I'll try a stronger-tasting fruit...strawberry, pineapple, kiwi? Jul 5, 2020 - Making these delicious kid approved breakfast bars is easy using the recipe provided on this page. You saved Mango Shortbread Bars to your. I think next time I would omit the 2 ingredients mentioned. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies. Pour filling over crust and spread with spoon to form equal layer. Gather the ingredients. Thank so much Jessica! How should I store the Mango Bars? Add the mango puree on top of the coconut layer and spread evenly. Line a 9x9 inch baking pan with wax paper. So the jam has a chance to set and chill. Process until they form a sticky paste. The shortbread bars are just so delicious and scrumptious. Tell me in the comments what you topped them with! How to Make Mango Coconut Granola Bars. Place white chocolate chips in a microwave safe bowl and heat on 50% power for 1 minute. Remember to adjust the … Foodies are obsessing over a simple recipe to make healthy Weis bars, and you only need five ingredients to replicate it.The childhood favourite ice cream All you need to do is contact us via e-mail office@mangobar.at to make a reservation. Amount is based on available nutrient data. The flavor was good. Remove ice cream from its mold. Meanwhile, mix together mango, condensed milk, egg yolks, and lime juice in a medium mixing bowl until well combined. Skip to content. Step 3 In a medium bowl, stir together mango, 1/4 … Remember there’s a pit within mangoes so be careful! These bars are a cross between a mango pie and cookies. How about a homemade mango butter lotion bar then? The shortbread is delicious! BAKE. Thanks for sharing this wonderful recipe with us! Save the whites for something else. Bake at 350 degrees F for about 6-8 minutes or until set. In large bowl, cream together butter and 1/2 cup sugar. How to make Mango Crumb Bars? Preheat oven to 350 degrees F. Spray an 8×8-inch square baking dish with nonstick spray and set aside. A little rum extract would be a fun twist in the filling. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden then remove to prepare filling. Remove from oven, cool completely, then refrigerate overnight or at least a few hours before serving. Videos See All Videos. How to make Vegan Mango Bars (vegan mango cheesecake bars) Before you make the crust, I recommend you make the mango jam. First you’ll need to make the buttery oatmeal crumble topping. This is good for 200 puffs, and is available in a 5 percent and 2 percent nicotine strength formula. Ingredients. Would be great warm with a scoop of vanilla ice cream. I baked it in a glass dish so I dont know if that had something to do with it. Fun food that's a snap to make! Remove from oven. Make sure you measure the mango once it has been liquified, and not in chunk form. Instead of coconut, you can use more graham cracker crumbs in the crust, or you could use some chopped nuts. Or add a little rum extract to the whipped cream. The shortbread is moist as opposed to the dry shortbread. The 60 minute baking time is perfect for that slight golden brown crisp. Be sure to refrigerate the bars for at least a few hours or until set. Fresh fruit such as chopped or sliced mango or lime slices would be a nice garnish. Or these other delicious bars, German Chocolate Pie Bars that are loaded with coconut, chocolate, and pecans. How to make HEALTHY Weis bars: Foodies are in a frenzy over this nutritious DIY version of the popular frozen treats – and you only need five ingredients Weight loss program Healthy Mummy shared how to make healthy Weis bars Foodies went into a frenzy over the healthy twist on the childhood classic You need […] ANd maple syrup instead of sugar. I made these today and served them with more of the mango purée . So I cooked the mango with the sugar lemon juice and 2 tbsp cornstarch and it was just fine. Bake about 6-9 minutes or until set around the edges (center may still appear a little soft). Be careful about reserving part of the crumb mixture and not mixing it all in with the mangoes. By continuing to use this website, you consent to our use of these cookies. Make it a mango kind of day with two easy methods for peeling and slicing. How to Make Homemade Lavender Lotion Bars. $6.00. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee. Mix together graham cracker crumbs and coconut in medium mixing bowl. amzn_assoc_linkid = "0ac05a20f5f569c013e854bc460b23c5"; Home » Recipes » Desserts (All) » Pies & Tarts » Mango Bars. Bake until golden brown around the edges, 23-28 minutes. —Rachel Simoneau, Danbury, Connecticut How to Peel and Slice a Mango 00:34. Mango Granite 00:52. Once frozen, cut the bars into equal pieces. Freeze for twenty minutes before unmolding, and then leave to dry for a week. This recipe came about kind of by accident. Or you could use defrosted frozen mango slices. Couldn't find a dessert recipe using fresh mangos. Toppings (optional) – toasted sweetened coconut, whipped cream, lime slices, and/or mango slices. https://www.thespruceeats.com/mango-cocktail-recipes-4145026 Egg Yoks – not whole eggs. Love these tropical bars! Substitutions? Invite some friends over and impress them with your rum skills, because each one tastes like paradise in a glass. Submit. Add eggs and lemon zest; process just until combined. easy to make but because of the nutmeg and cinnamon used on the mangoes it tastes more like apple bars. Gluten-Free – Try a gluten-free cookie or graham cracker for the regular graham crackers in the crust. After your meal you can pay either with cash or with MasterCard, AMEX, debit card, VISA, Maestro, Apple Pay, contactless payments or … To make sure you get a table, make your reservation with us today. amzn_assoc_search_bar = "true"; No matter what the temperature is, you can easily cool off in our air-conditioned interior. Mix together graham cracker … I started working on this back in January 2018 and have been testing and tweaking ever since. After making Langka Cheesecake Bars, Ube Cheesecake Bars and Red Velvet Cheesecake Bars, I thought of preparing Mango Cheesecake Bars this time. amzn_assoc_title = "My Amazon Picks for these Mango Bars:"; The most difficult part was slicing the mangoes. Instead of lime juice, you could use another citrus juice such as lemon or orange. The only real indication is that they were the tiniest bit more tangy than apples. These tropical treats are a simple dessert idea for dinner parties. Information is not currently available for this nutrient. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish. Preheat oven to 350 degrees F. Spray an 8x8-inch square baking dish with nonstick spray and set aside. I need to try these, I don’t bake or cook with mango and I need to add it in more. I love mangoes as they remind me of summers and today’s recipe – No Cook Mango Popsicle or Mango bar is inspired by our childhood favorite mango bar or mango dolly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was not familiar with baking shortbreads so while I mixed the flour butter and sugar together I thought the mixture was too dry and began to panic.. but turns out it was supposed to be crumbly and crispy. Next time I'll save money and substitute apples for the mangoes. Stir all of that together. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Graham cracker crumbs – plain honey graham crackers. Pour over crust. Peel the mango using a sharp knife to make thin, vertical cuts from the stem to the bottom of the mango. Remove from oven, cool completely, then refrigerate overnight or at least a few hours before serving. Preheat oven to 350F. Mango Almond Icebox Cake. We were discussing key lime pie on my Snappy Gourmet Facebook page. Bake 1 hour, until topping is golden brown. Published November 27, 2019 by Jennifer. The sweeter riper ones came out muuuuuch better than the more tart one. Mango – puréed fresh mango (or could use defrosted mango slices). Very yummy but the flavor of the mangoes is almost lost. The bars will firm up more as they cool. Once set, take out and cut into 2 inch strips. The only thing I changed was the cook time. Once cooled to room temperature, dust with confectioner’s sugar, cut and serve. In the bowl of your food processor with S blade, process almonds, cashews, and egg white protein until nuts have broken down into small pieces. The mixture should be dry and sandy at this stage. This creamy, sweet and silky-smooth curd takes just minutes to make and is brimming with fresh mango flavour.. Was the Mango Tango just a warm up and are you looking for more Caribbean rum drinks? Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. Not only does this remove the annoyance of product being wasted by it melting all over your hands, but it’s also a great way to store and travel with the The bars were actually quite good but not very mango-y like I was hoping. To do so, melt the butter in a large bowl before adding in some flour, oats, two types of sugar, and salt. Add comma separated list of ingredients to exclude from recipe. This is very much like a mango cobbler except softer crust. As-is the recipe is 3 stars especially because the proportions are WAY off. Pefect! This post was originally published in August 2014, but updated in September 2020 with additional information. STEP 1. I halved the recipe w/o problems but make sure to shorten the cooking time. I’m generally not much of a key lime pie fan (although it’s growing on me…) so I decided to make something similar at home but with mango. Ingredients. In the bowl of a food processor, combine flour, salt and sugar. Basic Steps to Follow to Make Mango Fruit Bar. vanilla ice cream - 3 cups softened (quality) Frozen mango - 500 g ; Macadamia nuts - 1/2 cup crushed ; Passionfruit pulp - 2 tablespoons ; Pineapple juice - 1/4 cup ; Instructions. Freeze the bars until they are fully frozen through and hardened, about 2 hours. How to Make Mango Bars. Mango Bar is a tingling mango flavored fruit bar, great for a quick snack. Yummy . Your cost is the same but it helps support this site and the fun freebies we share. . However I used only 3.5 cups of mango (they were a little stringy but turned out great) only 1 teaspoon of cinnamon and no nutmeg (I felt it was unnecessary because the cinnamon already spices the mango up). If dates or dried mango and pineapple are super dry, soak in warm water for 3-4 minutes then drain well. :), what a fun twist on key lime bars – we love mango, so I;m sure this would be a big hit. No gift befits the food-obsessed people in your life like a cookbook. Let cool 15 minutes in dish before cutting into bars. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to Make Mango Crumble Bars. Next time I will try to substitute the butter for something else possibly half olive oil and half butter.

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