Essential oil extraction from the herb was performed by the hydrodistillation method, whereas the assessment of the chemical composition – using GC-MS method. Pino et al. Behavioural effects of central administration of coriander oil and linalool (both at doses of 0.86, 8.6 and 86 μg/chick) versus saline and a sedative diazepam dose (17.5 μg/chick, standard drug) in an open field test for 10 min were observed. The effects of various parameters such as pressure (200-350 bar), temperature (30-45°C) and SC-CO2 flow rate (10-16 g/min) were investigated. Bioactive compounds were extracted from Thymus vulgaris L. (thyme), Cannabis sativa L. (industrial hemp) and Coriandrum sativum L. (coriander) and chemically characterized for their volatile fraction and polyphenolic content by means of gas chromatography-mass spectrometry (GC-MS) and high performance liquid chromatography-ultraviolet (HPLC-UV). Chemical composition of essential oil from the seed of coriander, Coriandrum sativum, is given in Table 1. The therapeutic properties of coriander oil are analgesic, aphrodisiac, antispasmodic, carminative, depurative, deodorant, digestive, carminative, fungicidal, lipolytic, stimulant and stomachic. Water-Soluble Constituents of Coriander Toru ISHIKAWA, Kyoko KONDO, and Junichi KITAJIMA* Showa Pharmaceutical University; 3 Higashi-Tamagawagakuen, Machida, Tokyo 194–8543, Japan. Results of chemical composition of coriander essential oil (Coriandrum sativum) are shown on Table 1. All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.. Chemical Composition of Coriander Essential Oil Semi-quantitative composition of the coriander essential oil was characterized by gas chromatography coupled with mass spectrometry (GC-MS), first. Subsequently, coriander seed and herb essential oils have been actively investigated for their chemical composition and biological activities including antimicrobial, antioxidant, hypoglycemic, hypolipidemic, anxiolytic, analgesic, anti-inflammatory, anti-convulsant and anti-cancer activities, among others. Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae.It is also known as Chinese parsley, dhania or cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/). TLC studies of the volatile oils from dilfenmt varieties showed variations in the constituents of the oils. Abstract:The chemical compositions of essential oils from cumin and coriander fruits were investigated using GLC and GLC/MS. Coriander oil is extracted from the crushed ripe seeds by steam distillation and yields 0.8 - 1.0 % oil. DOI: 10.1021/jf102297q. Furthermore, the mode of action of coriander in poultry has not been fully clarified yet. Twenty nine compounds have been found (Fig. Forty six compounds were identified in both oils. From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained. Super critical fluid extraction (SC-CO2) of essential oil from coriander (Coriandrum sativum L.) seeds was performed. 1 Department of Chemistry, Faculty of Science and Literature, Hitit University, Çorum, TURKEY . ... AbstractThis study was designed to examine the effect of operating conditions on essential oil composition and antioxidant activity of coriander cakes. The general chemical composition present in coriander fruits are described in Table 2.Major active constituents of coriandrum sativum is essential oils and fatty oil. The chemical composition of the essential oil of coriander leaves has shown it to be composed of around 40 different organic compounds, with 82% of these being aldehydes, and 17% alcohols. Linalool, α-pinene, γ-terpinene, camphor . Linalool (48.19%, RSLDE) and carvacrol … Character-impact Aroma Components of Coriander (Coriandrum Sativum L.) Herb. Coriander oil is similar in chemical composition to Lavender. [essential oil of coriander] There is also a listing of the essential oil of cilantro, [cilantro. Chemical composition of the essential oil from Coriandrum sativum seeds. Extended Storage of Yoghurt by Using Water Extract of Coriander Seeds. Among the chemical constituents of the profile, mainly monoterpenes were found, with linalol being the main one. Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among most widely used medicinal plant, possessing nutritional as well as medicinal properties. 1 decade ago. 1), 18 of them identified and the major ones were as follows: linalool (77.48 %), γ-terpinene (4.64 %), α-pinene (3.97 %), limonene (1.28 %), geraniol (0.64 %) and α-decenal (0.16 %). Chemical composition and antioxidant activity of the coriander cake obtained by extrusion . The major constituents of cumin oil were identified as γ-terpinene (22.7%), β-pinene Download PDF (662 KB) Cite . However, in vivo reports on the effect of coriander seed or extracts on selected blood parameters, intestinal microflora, and immunity in poultry are limited and inconclusive. Fan and Sokorai (2002) also reported that the chemical composition of coriander fruits and fresh cilantro was affected by degree of maturity. Received July 26, 2002; accepted October 2, 2002 From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativumL. Yildiz, H. Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract of Coriandrum Sativum L. Leaves from Turkey. Chemical composition BibTex; Full citation; Abstract. Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques. Coriander plants were grown in a glasshouse, the herb was harvested at the initial stage of flowering and from regrowing shoots. The highest essential oil yield was observed for Can with 0.44% (w/w) and 0.37% (w/w) for Tn. Identification of (E,E)-2,4-Undecadienal from Coriander (Coriandrum sativum L.) as a Highly Effective Deodorant Compound against the Offensive Odor of Porcine Large Intestine. The experiment was carried out in Lageado Experimental Farm, Department of Plant Production, Agronomical Sciences College, São Paulo State University. The morphology of coriander seeds was examined by SEM technique. Coriander seeds were roasted at 12S", IS0° nnd 195'Cand were analysed for their chemica! Materials and methods The chemical composition of coriander essential oil was determined by a gas-chromatographic analysis (> 80% linalool). The aim of this study was to analyze the chemical composition of the seed essential oil of this species grown in Botucatu, São Paulo, Brazil. Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms Desislava Teneva 1 , Zapryana Denkova 1 , Bogdan Goranov 1 , Rositsa Denkova 2 , Georgi Kostov george_kostov2@abv.bg 4 , Teodora Atanasova 3 and Pavel Merdzhanov 3 1 Department of Microbiology, University of Food Technologies, 26 Maritza … Description. composition] 0 0. Abstract This study was designed to examine the essential oil composition, phenolic contents and antioxidant activity of the essential oils and methanol extracts from two coriander fruit samples, the first from Tunisia (Tn) and the second from Canada (Can). composition. Various phytopharmacological appraisals have been discussed at length to investigate their important potential. coriander OIL. Some of these compounds, including apigenin, luteolin, hyperoside, hesperidin, vicenin, diosmin, orientine, dihydroquercetin, … The authors undertake a literature review of the coriander plant's history, chemical composition of coriander parts and its oil, and their nutraceutical potential. Antimicrobial Activity and Chemical Composition of Coriander & Galangal Essential Oil. Food Prop., 2016, 19 (7), 1593-1603. has been cited by the following article: Article. Keywords:Anti-inflammatory activity, antioxidant, chemical composition, coriander, cumin, cytotoxicity, GLC, GLC/MS. In: Flavor Chemistry of Ethnic Foods. The optimum condition was observed at pressure of 350 bar, temperature of 35°C and SC-CO2 flow rate of 14 g/min. Appropriate and standardized techniques for the extraction of secondary metabolites with interesting biological activity from plants are required. By Jazia Sriti, Iness Bettaieb, Olfa Bachrouch, Thierry Talou and Brahim Marzouk. The fruits were harvest 108 days after sowing. The major volatile compounds of the analyzed coriander essential oil based on their decreased percentages were β -linalool 66.07%, camphor 8.34%, geranyl acetate 6.91% and cymene 6.35% ( Table … 6.3.4 Chemical composition of the fruits 50 6.4A key for the determination of ecogeographical types of coriander 53 6.5Variation in the wild relatives of coriander 55 7 Conservation techniques and methods used in ex situ collections 56 8 Breeding 58 9 Ecology and agronomy 60 10 Diseases and insect pests 64 11 Areas of production and consumption 66 The results of HPLC showed the presence of 43 substances, among which 21 phenolic compounds were identified. These components represent mainly flavonoids, coumarins, and phenolcarboxylic acids. The functional groups and chemical composition of coriander oil was analyzed by FT-IR and GC-MS. Petroselinic acid, myristic acid, linalool, 4-bromo-2-adamantanol, cis-isoapiole and (-)-carvone were the major components in the essential oil of coriander seed. The major components in the essential oil from C. sativum seeds were found: linalool (57.57%); geranyl acetate (15.9%); β-caryophyllene (3.26%), camphor (3.02%), and p-cymene (2.5%). Chemical composition and anti-proliferative activity of the essential oil of Coriandrum sativum L Farukh S Sharopov, AbdujabborKh Valiev, Prabodh Satyal, William N Setzer and Michael Wink Abstract The aerial parts of Coriandrum sativum were collected from the Yovon region of Tajikistan. In the present study, extracts of coriander leaves and seeds have been used as reaction media for the wet chemical synthesis of ultrafine silver nanoparticles and nanoparticle clusters, with urchin- and tree-like shapes, coated by biomolecules (mainly, proteins and polyphenols). Twenty-nine components were determined in essential oils, which were mostly alcohol monoterpenes. Authors and affiliation (s): Sevil Özkinali 1*, Nesrin Şener 2, Mahmut Gür 3, Kerim Güney 4, Çağri Olgun 3. Forty six compounds were identified in both oils. Chemical composition and antioxidant activity of the coriander cake obtained by extrusion . The chemical compositions of essential oils from cumin and coriander fruits were investigated using GLC and GLC/MS. It is also known to aid in maintaining a clear complexion and creating a relaxing atmosphere. The chromatographic analysis presented ten components, with the four main constituents corresponding to 80.3%: linalool (64.4%); 2-dodecanal (5.5%); palmitic acid (5.3%); and geraniol (5.1%). Coriander seeds collected from different growing regions were examined for their physical values and chemical composition. Int. Coriander is an annual herb that grows three feet high and is very aromatic. 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