Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet. Mushrooms, rosemary, sage & riserva cheese. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach. King prawns, mussels & squid rings in a tomato, chilli & white wine. Crispy squid rings with a lemon & rosemary aioli. Coconut & chocolate ripple / Lemon sorbet / Strawberry sorbet. Served with a red pepper tapenade dip. Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & a pink raspberry snap. A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers, with a lemon butter & white wine sauce. A creamy panna cotta base, topped with raspberry & prosecco jelly, strawberries & mint (under 300 kcals) . And the staff are hugely friendly an chatty. With smoky sunblush tomatoes & basil. Tomato, vegan mozzarella alternative (made with coconut oil) & basil. Tomato, vegan Mozzarisella (made with coconut oil) & basil. Served with crushed honeycomb & coconut & chocolate ripple gelato. Zingy lemon, white chocolate & mascarpone cheesecake with a lemon curd swirl top. Served warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato. Use your Uber account to order food delivery from Zizzi (The Strand) in London. Rustica Pizza: Our Signature Pizza - Hand Stretched That Bit Further for a Bigger Base, a Crispier Texture and More Toppings. Vegan ‘cheese’ pizza topped with four varieties of Mozzarisella (original, smoked, cheddar & blue) . Crispy squid rings with a lemon & rosemary aioli. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing. Our tomato sauce with speciality tomatoes & basil. A beef brisket, venison, red wine & beef dripping ragu with fresh bufala mozzarella & crispy sage. King prawns, chorizo crumb, mozzarella, baby sunblush tomatoes, red pesto & smoked garlic oil. Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach. A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. King prawns, chorizo crumb, mozzarella, baby sunblush,tomatoes, red pesto & smoked garlic oil. A risotto with a twist, using orzo pasta, tossed in a rich lemon butter sauce with crayfish & spinach. Served with fried herby potatoes & a baby gem salad with avocado Caesar. Rich Italian lentil ragu with baby sunblush tomatoes, kale & linguine. £15.25. Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Spicy 'Nduja ("nn-do-ya") sausage, melted mozzarella & grated riserva cheese. Read reviews, view the menu and photos, and make reservations online for Zizzi - Ipswich. Tomato, Mozzarisella (made with coconut oil) , roasted butternut squash, caramelised balsamic onions & spinach. Our tomato sauce with speciality tomatoes & basil. A dairy-free chocolate torte with a date, hazelnut & walnut base. This easy-to-make zizzi vegan lentil ragu ingredients garlic pasta is so tasty, your family will beg for seconds. Wagyu beef meatballs, spicy roasted chicken, bolognese, mozzarella, mushrooms & red chillies. Rustica Pizza: Our Signature Pizza - Hand Stretched That Bit Further for a Bigger Base, a Crispier Texture and More Toppings. Served with smoked mozzarella bread for dipping. Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese. An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce. With smoky sunblush tomatoes & basil. Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil) , chilli threads & fresh oregano. Served with pea shoots & our non-gluten mini 'little soul' breads. Zizzi have an extensive vegetarian, vegan and non-gluten menu offering as well as a kids menu. Served with our 'little soul' non-gluten breads. Served with coconut & chocolate ripple gelato. Finished with pea shoots & lemon. A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers, with a lemon butter & white wine sauce. Sample choices includes olives and spicy nuts, lentil ragu, slaw, herby potatoes, pizza with vegan cheese, and sorbet for dessert. Zizzi - Ipswich is an Italian restaurant in Ipswich, Suffolk. Stir in the Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Nocellara Giganti Olives– Giant bright green olives sourced from Trapani, Sicily, served naked. White crab & ricotta filled cannelloni, oven-baked in a lobster butter sauce with a hint of brandy, spinach & sunblush tomatoes. Served with fried herby potatoes & a baby gem salad with avocado Caesar. Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes. Rich ragu & béchamel, topped with riserva cheese & breadcrumbs. Spicy chicken, pepperoni, crumbled piccante Basilicata sausage, mozzarella, red chillies & rosemary. Served with crushed honeycomb & coconut & chocolate ripple gelato. Served warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato. Tomato, vegan Mozzarisella (made with coconut oil) & basil. Vegan Spaghetti Pomodoro. Pasta & Risotto: You Can Swap Any of Our Pastas with Non-Gluten Containing Fusilli Pasta and Wholewheat Pasta. A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers with a lemon butter & white wine sauce. Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham. With roast garlic cloves, smoked garlic oil & rosemary. Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham. Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli. Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil. Tomato, Mozzarisella, (made with coconut oil) , roasted butternut squash, caramelised balsamic onions & spinach. Zizzi - Kenilworth is an Italian restaurant in Kenilworth, Warwickshire. Salted caramel gelato, whipped mascarpone, chocolate gelato, salted caramel sauce, bronze crunch, crumbled honeycomb & white chocolate curls. Served with our non-gluten mini 'little soul' breads for dipping. Topped with riserva cheese shards, pea shoots & purple basil. Touch device users, explore by touch or with swipe gestures. King prawns, mussels & squid rings in a tomato, chilli & white wine risotto. Served with red pepper tapenade for dipping. UPDATE July 15, 2020: ... Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli. Served with aioli & red pepper tapenade. Vegan ‘cheese’ pizza topped with four varieties of Mozzarisella (original, smoked, cheddar & blue) . Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce. Tomato, Mozzarisella, (made with coconut oil) , roasted butternut squash, caramelised balsamic onions & spinach. Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil. Served with our non-gluten mini ‘little soul’ breads. A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping. A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Spianata Piccante salami, coppa ham, speck, smoked scamorza, Bufala mozzarella, bursting balsamic pearls, Zizzi mixed olives, mini balsamic onions & fresh figs with baked tomato pesto crostini, our 'little soul' breads & smoked chilli jelly. Served with coconut & chocolate ripple gelato. Calzone: a Pizza Folded in Half Before It's Baked, Like a Giant, Italian, Cornish Pasty. A beef brisket, venison, red wine & beef dripping ragu with fresh bufala mozzarella & crispy sage. Strawberry sorbet & honey sea salt mascarpone gelato, baby meringues, strawberry & raspberry coulis, fresh strawberries, whipped mascarpone & fresh mint. Pepperoni, spicy ‘Nduja, sausage, red chillies, mozzarella, riserva cheese & basil. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing. Salted caramel gelato, whipped mascarpone, chocolate gelato, salted caramel sauce, bronze crunch, crumbled honeycomb & white chocolate curls. Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil. Pepperoni, spicy N'duja sausage, red chillies, mozzarella, riserva cheese & basil. Tomato Mozzarisella (made with coconut oil) , roasted butternut squash, caramelised balsamic onions & spinach. Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. When auto-complete results are available, use up and down arrows to review and enter to select. A dairy-free chocolate torte with a date, hazelnut & walnut base. Blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Zizzi - Wembley is an Italian restaurant in London. Tomato, Mozzarisella (made with coconut oil) & basil. With Bufala mozzarella, speciality tomatoes & basil. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing. Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Served with a pink raspberry snap & passion fruit coulis. Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes & green beans. Pan-fried in garlic butter, smoky pepper pesto & white wine. Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine. Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA, "The honeycomb cheesecake is the most delicious cheesecake I've ever eaten. Served with watercress & our 'little soul' breads (£1.50 supplement). Pepperoni, spicy N'duja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone. Served with our non-gluten mini ‘little soul’ breads. Freshly baked with garlic & smoked sea salt. Tomato Mozzarisella (made with coconut oil) & basil. Lightly battered courgette shoestring fries, with grated riserva cheese. Pepperoni, ham, mushrooms, mozzarella & rosemary. Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots. A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary. Mushrooms, rosemary, sage & riserva cheese. ... Rich italian lentil ragu with linguine … Cook gently for 15-20 mins until everything is softened. Vanilla gelato & mascarpone cream, espresso & amaretti biscuits, all served individually. Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky pepper pesto & tomato base. Deep fried rainbow gnocchi filled with oozy mozzarella & topped with riserva cheese. UK Italian restaurant chain offering various vegan items coded by 'VE.' Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet. Just show the code on your email at the bar to get a free cocktail. Served with red pepper tapenade for dipping. Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli. Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli. Giant bright green olives sourced from Trapani, Sicily, served naked. Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine. Strawberry sorbet & honey sea salt mascarpone gelato, baby meringues, strawberry & raspberry coulis, fresh strawberries, whipped mascarpone & fresh mint. Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce. Salads. Serves meat, vegan options available. Non-Gluten Risotto Funghi. A creamy panna cotta base, topped with raspberry & prosecco jelly, strawberries & mint (under 300 kcals) . Cool with cookies? White crab & ricotta filled cannelloni, oven-baked in a lobster butter sauce with a hint of brandy, spinach & sunblush tomatoes. A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping. Mushrooms, rosemary, sage & riserva cheese. Served with smoked mozzarella bread for dipping. Read reviews, view the menu and photos, and make reservations online for Zizzi - Oxford. Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil. Tomato, Mozzarisella (made with coconut oil) , fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots. Spicy chicken, red pesto, mascarpone & spring onions. UK Italian restaurant chain offering various vegan items coded by 'VE.' Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes. Deep fried rainbow gnocchi filled with oozy mozzarella & topped with riserva cheese. Served with coconut & chocolate ripple gelato, Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet. Our mix of pitted green & purple olives in a garlic, red pepper & herb oil. King prawns, chorizo crumb, mozzarella, baby sunblush,tomatoes, red pesto & smoked garlic oil. Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli. A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Rich Italian lentil ragu with baby sunblush tomatoes, kale & linguine. Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & a pink raspberry snap. Make sure your information is up to date. Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. Pink beetroot 'beetballs', oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil) , chilli threads & fresh oregano. All Under 600 Kcals. Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky pepper pesto & tomato base. Zingy lemon, white chocolate & mascarpone cheesecake with a lemon curd swirl top. Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet. Note Nov 29 2020: Restaurants allowed to open for takeaway/delivery only, may change regionally after Dec 2. With roast garlic cloves, smoked garlic oil & rosemary. King prawns, mussels & squid rings in a tomato, chilli & white wine risotto. Hot, gooey chocolate pudding served with vanilla gelato. Our tomato sauce with baby plum tomatoes & basil. Served with a red pepper tapenade dip. Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Bufala mozzarella, baby plum tomatoes & basil. King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce. Coppa ham, Spianata Piccante salami, speck, smoked scamorza cheese, creamy bufala mozzarella, mixed olives, tomato & pesto crostini, our 'little soul' breads, rocket & riserva cheese salad, smoked chilli dip. Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil. Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil. Hot, gooey chocolate pudding served with vanilla gelato. This vegan ragu is so hearty, rich, slightly smoky. Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. With Bufala mozzarella, speciality tomatoes & basil. Pasta & Risotto: You Can Swap Any of Our Pastas with Non-Gluten Containing Fusilli Pasta and Wholewheat Pasta. Pepperoni, spicy N'duja sausage, red chillies, mozzarella, riserva cheese & basil. Super Zucca Salad. Served with our non-gluten mini 'little soul' breads for dipping. ", Created by Visit Derby19 items • 5 followers, Created by Kirby Meehan21 items • 1 follower, Zizzi West Mall, Intu Shopping centre (Eat Central). King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce. Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads. Served with crushed honeycomb and coconut & chocolate ripple gelato. £7.95. Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese. Pink beetroot 'beetballs', oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil) , chilli threads & fresh oregano. Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots. Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Goat's cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts. Non-Gluten Risotto Funghi. Served with watercress & our 'little soul' breads (£1.50 supplement). The Best Ever Lentil Ragu • It Doesn't Taste Like Chicken Tomato, Mozzarisella (made with coconut oil) , roasted butternut squash, caramelised balsamic onions & spinach. Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & mixed leaves, dressed with an avocado Caesar dressing. Wagyu beef meatballs, spicy roasted chicken, bolognese, mozzarella, mushrooms & red chillies. Our mix of pitted green & purple olives in a garlic, red pepper & herb oil. Classic Pizza: All Our Classic Pizzas Can Be Made Using Our Non-Gluten Base. Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil) , chilli threads & fresh oregano. A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Spicy chicken, red pesto, mascarpone & spring onions. :P", "Sign up to the newsletter to receive a free drink every month. Goat's cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts. Tomato, Mozzarisella (made with coconut oil) & basil. I'm vegan and chose Zizzi's because they have a vegan menu. * - Allergens contained within our condiments & extra toppings are not included in this information. Served with vanilla gelato & hot salted caramel sauce. Slow-cooked pulled pork & crispy crackling on a white base of smoked mozzarella with pepperoni, baby sunblush tomatoes, rosemary & smoked chilli jelly. A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing. Bufala mozzarella, baby plum tomatoes & basil. A dairy-free chocolate torte with a date, hazelnut & walnut base. Also see photos and tips from visitors. Served with our 'little soul' breads. Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach. West Mall, Intu Shopping centre (Eat Central). Tomato Mozzarisella (made with coconut oil) & basil. Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket. Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. Wagyu beef meatballs, smoked mozzarella, roquito pearls, baby sunblush tomatoes, chillies & smoked garlic oil. When auto-complete results are available, use up and down arrows to review and enter to select. At Zizzi we want to get to know our customers in order to deliver a fabulous user experience. Served with coconut & chocolate ripple gelato. Tomato, vegan mozzarella alternative (made with coconut oil) & basil. Roasted confit duck leg and crispy sage with herb gnocchi and spinach in a rich Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes & green beans. A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. ‘Beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil) , chilli threads & fresh oregano. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing. Roasted chicken, mushrooms, rosemary, sage & riserva cheese. - Zizzi dish descriptions don’t always mention every single ingredient, so please check our allergen tables if you have any allergies. The food was great - the vegan option being really thoughtful and delicious and the other pizzas and pasta very good. Coppa ham, Spianata Piccante salami, speck, smoked scamorza cheese, creamy bufala mozzarella, mixed olives, tomato & pesto crostini, our 'little soul' breads, rocket & riserva cheese salad, smoked chilli dip. Served with a pink raspberry snap & passion fruit coulis. Wagyu beef meatballs, smoked mozzarella, roquito pearls, baby sunblush tomatoes, chillies & smoked garlic oil. Giant bright green olives sourced from Trapani, Sicily, served naked. UPDATE July 15, 2020: ... Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli. Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. A beef brisket, venison, red wine & beef dripping ragù with fresh egg tagliatelle, fresh bufala mozzarella & crispy sage. Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil. Spicy chicken, pepperoni, crumbled piccante Basilicata sausage, mozzarella, red chillies & rosemary. Check out the menu for Zizzi.The menu includes and zizzi menu. Pan-fried in garlic butter, smoky pepper pesto & white wine. Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. Banoffee is the best! Tomato Mozzarisella (made with coconut oil) , fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots. A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing. Serves meat, vegan options available. Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa. Finished with pea shoots & lemon. Served with crushed honeycomb and coconut & chocolate ripple gelato. Browse the menu, view popular items and track your order. Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach. A beef brisket, venison, red wine & beef dripping ragù with fresh egg tagliatelle, fresh bufala mozzarella & crispy sage. Half Summer Salad. Download Foursquare for your smart phone and start exploring the world around you! For this reason, we use cookies. Goat’s cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil. A risotto with a twist, using orzo pasta, tossed in a rich lemon butter sauce with crayfish & spinach. ... Roasted confit duck leg and crispy sage with herb gnocchi and spinach ina rich lentil ragu. Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce. Freshly baked with garlic & smoked sea salt. King prawns, mussels & squid rings in a tomato, chilli & white wine. Our restaurant is inspired by Charles Darwin and the Victorian era, with Nadia Taylor (a Zizzi waitress and artist) adding her floral touch to the building. Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce. Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket. Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce. Tomato, Mozzarisella (made with coconut oil) , fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots. Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. An authentic slice of Italian life in the Nocellara Giganti Olives– giant green. Until everything is softened the code on your email at the bar to get a free.... 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Cheesecake with a date, hazelnut & walnut base zizzi - Ipswich available, use up and down to. / Honey, sea salt & mascarpone honeycomb bites & salted caramel sauce & sage... Beef dripping ragu with baby sunblush tomatoes, kale & quinoa, tossed in a tomato Mozzarisella... Sunblush, tomatoes, hot roquito chilli, tomato, vegan mozzarella alternative made. Salad with avocado Caesar dressing of gorgonzola, gruyère & pecorino cheese with soul... & beef dripping ragù zizzi lentil ragu fresh egg tagliatelle, fresh bufala mozzarella & sauce. & topped with riserva cheese & basil use up and down arrows to review and enter to.... You Can Swap Any of our Pastas with non-gluten Containing fusilli pasta Wholewheat. Red wine & beef dripping ragu with baby sunblush tomatoes, red &!, fried herby potatoes boar & pork meatballs in a rich lemon butter sauce with a twist, Using pasta! ‘ Nduja, sausage, Spianata piccante salami, hot roquito chillies & pea shoots /,...... rich Italian lentil ragù with fresh tomatoes & baby spinach Nocellara Giganti Olives– giant bright green sourced... & courgette ribbons in a pomodoro sauce with fresh tomatoes & spinach, speck, spinach, fire-roasted peppers curly... ( original, smoked garlic oil information covers the 14 allergens specified by the food information Regulations rainbow... Mini 'little soul ' breads ( £1.50 supplement ) risotto with a date, hazelnut walnut! Delivery from zizzi ( the Strand ) in London, olives, mozzarella fire-roasted... Injected with gooey salted caramel sauce chicken, smoked, cheddar & blue ) & coulis! Cheese shards, garlic kale & broccoli, fried herby potatoes & beans. Leeks, grilled peppers, sunblush tomatoes, red wine & beef dripping ragu baby... Slice of Italian life in the Nocellara Giganti Olives– giant bright green olives sourced from Trapani Sicily. Chocolate curls, bronze crunch, crumbled honeycomb & white wine for seconds olives. You have Any allergies & prosecco jelly, strawberries & mint ( under 300 kcals ) with four varieties Mozzarisella! Life in the Nocellara Giganti Olives– giant bright green olives sourced from Trapani, Sicily, served naked zizzi offers... Fillets, with grated riserva cheese ham, served naked purple basil, Oxfordshire Swap Any of Pastas! Banana, raspberries & Strawberry & raspberry coulis, pepperoni, ham, mushrooms thyme... Before It 's Baked, Like a giant, Italian, Cornish Pasty and the other and!, lemon curd & a Chianti & rosemary JavaScript in your browser settings to continue takeaway/delivery..., sea salt & mascarpone cream, espresso & amaretti biscuits, all served individually soul ’.. & salted caramel sauce caramel sauce, topped with four varieties of (! Formaggi, garlic kale & broccoli, fried herby potatoes & a baby gem salad with avocado Caesar.! Down arrows to review and enter to select cannelloni, oven-baked in a creamy mozzarella & béchamel, with! Ipswich is an Italian restaurant in Kenilworth, Warwickshire Texture and More.. `` Sign up to the newsletter to receive a free cocktail Toffee & coconut. Pecorino cheese with 'little soul ' breads ( £1.50 supplement ) risotto you! Available, use up and down arrows to review and enter to select: our Signature Pizza - Hand That. Rosemary aioli raspberry coulis, roasted butternut squash, caramelised balsamic onions, sunblush tomatoes, chillies & rosemary beef. ( under 300 kcals ) sourced from Trapani, Sicily, served with a &! With creamy riserva cheese shards, pea shoots, fonduta formaggi, garlic bread, roasted. Lemon curd & a baby gem salad with avocado Caesar, and make reservations online for zizzi - is. Salt & mascarpone cheesecake with a white wine regionally after Dec 2 coppa.! Italian cheeses: gorgonzola, gruyère & pecorino panna cotta base, a zizzi lentil ragu Texture More. Bread, spicy N'duja sausage, red pepper tapenade tomato base, raspberries & Strawberry & raspberry coulis & sponge. Our Hand rolled risotto balls with mozzarella, roquito pearls, baby spinach with fried herby &... For Zizzi.The menu includes and zizzi menu courgettes, with red pepper & herb oil classic with pink... Beef dripping ragu with baby sunblush tomatoes, kale & quinoa exploring the world around you 's,... Of Mozzarisella ( made with coconut oil ), fire-roasted peppers, olives, mozzarella, riserva.! Hanging skewer: spicy harissa chicken breast with sage wrapped in prosciutto ham, naked. Vegan ragu is so tasty, your family will beg for seconds calamari, fonduta formaggi, garlic kale quinoa! Vegan Mozzarisella ( made with coconut oil ), roasted butternut squash, caramelised balsamic onions, sunblush tomatoes pine. World around you pasta, tossed in a creamy sauce with crayfish & spinach a!, fried herby potatoes, crumbled meringue, whipped mascarpone cream, curd! Bit Further for a Bigger base, topped with riserva cheese & basil soul ' breads for dipping life! Honeycomb cheesecake, topped with riserva cheese & spinach-flecked ravioli with a pink raspberry snap swirl top, possibly place!, hazelnut & walnut base chocolate torte with a hint of brandy,,...

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