If you have ever had the chance to enjoy a good fish taco, you know that they are something unique and absolutely delicious. Refried Bean Tacos with Chipotle Cream These refried bean … But the cabbage would be similar to the coleslaw, so you’ll probably like it! This crispy mahi mahi tacos recipe is a perfect way to bring that flavor of your favorite taco shop home. What I love about them is they can be Taylor made for all guests from shrimp to veggie options xx. To assemble your tacos, spoon slaw and fish into corn tortillas. I wasn’t sure about the whole thing at first, but it was amazingly fresh and light. Toss coleslaw mixture with lime mixture and leave in fridge covered overnight. I never liked coleslaw before making our own. Yes, they definitely are! A few weeks ago we bought the ingredients to make some homemade coleslaw, and it was delicious! Shrimp tacos are one of my favorite things EVER! this one’s perfectly doable, so I’m adding this to my list of recipes to do. I usually do mine with roasted corn and cabbage. You’ll also need to bread and fry the shrimp before adding them to your taco shell. This dish makes it feel like summer. Oh, that would make for a very different taco, but I’m sure it would be a good one! Start making the coleslaw by shredding or thinly slicing the cabbage and adding it to a large mixing bowl. Stir in the lime juice, salt and celery salt. Now, I know how to make my own, thanks for sharing the recipe. I also diced up some fresh pineapple to layer into taco too. When we buy both varieties, always end up with two half unused cabbage heads in the fridge. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. It’s definitely a different combination than I’ve seen, but yes, it works really well together! You could pretty easily meal-prep this meal for lunches. Once it’s warm, add the shrimp in a single layer and cook for a few minutes on each side until they are cooked through. I am a vegetarian but i’m sure my brother will love this or I can substitute shrimp with veggies, that will be an interesting recipe for all of us! The tacos feel light and the coleslaw makes them very refreshing. Add the shredded carrots, and green onion. This one stays crunchy in the refrigerator even for a few days. The southwestern cole slaw cannot be missed. I’ll have to try cole slaw. Plus you’ll receive new recipes in your inbox every week. This would be great for all of my shrimp loving friends and family. ooooh this looks good. © 2020 Son Shine Kitchen. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. This blog contains affiliate links, which means that if you click on one of the product/service links, I will earn a referral fee at no extra cost to you. Your next favorite recipe is only a few clicks away. Here’s a quick and dirty recipe to have slaw in no time! I can’t wait to give them a try, I think my entire family will LOVE them!! The ingredients in fish taco slaw are: Many slaw recipes use two varieties of cabbage: both red and green. Your email address will not be published. (The slaw picks up moisture as it sits; if you plan to let it sit, make sure to serve with the slotted spoon to strain out the moisture. We’ve been making him some breakfast tacos, too! If you don’t want to make your own coleslaw or need to save time, you can buy it packaged. Here are some ideas: Vegetarian, vegan, plant-based, dairy-free, and gluten-free (without the fish, that is!). What a quick and easy recipe. If I had to pick one type of recipe to create 100 or more versions of it would be a toss up between tacos, bowls and pizza. I haven’t tried corn on the tacos. It seems like an odd combination, but adding some homemade coleslaw to shrimp tacos makes a delicious and light weeknight meal! Most of the saturated … Shrimp is my favorite seafood, too. A simple tempura-battered fish filet fried to perfection is topped with a basic slaw and creamy dressing. Shred or thinly slice cabbage and carrots, Combine cabbage and carrots in a large mixing bowl, Whisk all other coleslaw ingredients together, Pour sauce over cabbage and toss to combine, Place in the refrigerator to sit while making the rest of the meal, Heat the oil in a large skillet over medium-high heat, In a small bowl, combine the flour, salt, pepper, and paprika, Dredge each shrimp in the flour mixture until they are covered, Cook the shrimp in a single layer in the heated oil for about 3-5 minutes per side, until cooked through, Heat the corn tortillas according to the directions, Build each taco by place a tortilla on the plate, topped with a scoop of coleslaw and followed by a few of the shrimp, Garnish with cilantro and a splash of lime juice as desired, Click the buttons below to share and print this recipe. Contact Privacy Policy Disclosures Terms & Conditions, Made with Florida love in the Lone Star state! These look amazing and easy to make! I never liked coleslaw until we made it at home. Here’s the easiest way to get that fast! Love meals with combination coleslaw. Since the recipe makes more slaw than necessary for the tacos, serve the extra on the side. Serve the coleslaw over tacos, on sandwiches (a barbecue chicken sandwich is divine with this coleslaw), or serve as a side salad. There are advantages to each method. It’s a great way to all eat the same “meal” but have something we like. Feb 23, 2019 - This Pin was discovered by Jim. First, melt butter in a large skillet set at medium heat. Between school, events, and other commitments, it’s hard to find time for much else. Now it’s time to put the … Serve the fish with the tortillas, slaw, cilantro, avocado, lime, and salsa on the side, letting each diner assemble his or her own tacos. It’s super easy to throw together: red cabbage *, onion, sour cream, cilantro, chipotles in adobo, lime juice / zest, and some salt and pepper … I am going to share this recipe with him. Here it is, plus a quick video to show you how it’s done: Chop those veggies and combine them with lime juice and salt. Learn how your comment data is processed. That’s why I like making homemade coleslaw because store-bought doesn’t seem to have the same crunch. Shrimp and tacos are probably my daughters two favorite things ever. This looks really good! As a mother of two busy kids, I know how hard it can be to plan and make meals. This fish taco slaw is all about speed. My mom is severely allergic to shellfish so I didn’t eat much seafood at all growing up and couldn’t when we were out to eat as a family. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. 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