Heat oven to 350, grease bottom and sides of 9 x 13; 2. Yay! In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray. fluted tube pan. Store in refrigerator. This cake has all the yummy flavors of a pumpkin pie but the heartiness of a cake. Sep 1, 2012 - Recipes from mixes...so bad, they're good. cream cheese frosting, ground ginger, pumpkin, Betty Crocker Gluten Free Yellow Cake Mix and 7 more PHILLY Frosted Pumpkin Spice Bars AllRecipes icing sugar, milk, philadelphia, spice cake mix, vanilla, eggs and 3 more 1. Every bite is filled with the delicious flavors of Pumpkin Pie and Pumpkin Spice all wrapped up in a warm yummy crescent roll topped with Powdered Sugar! Pumpkin here, Pumpkin there, Pumpkin, Pumpkin everywhere! Press onto bottom ... bars. Transfer mixture to 9x13 glass or ceramic baking dish. DIRECTIONS. Bake for 23 minutes. ISO: Betty Crocker Date Bar Mix : A Engman - Marquette, MI - 12-10-2009: 1: Recipe(tried): Betty Crocker Date Bar Mix Replacement / Very Good : BLAKE UTAH - 3-3-2010 : 2: Thank You: Betty Crocker Date Bars : A E- Michgan - 3-7-2010 Heat oven to 350°F. I don’t think the King Arthur mix would work for this recipe. Preheat oven to 350 degrees. When bars are cool and just prior to serving, frost bars with glaze. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Press remaining mixture in bottom of ungreased 13x9-inch pan. https://www.yummly.com/recipes/betty-crocker-cake-mix-cookies Beat in betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting A blend of cinnamon, nutmeg, ginger and cloves. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. In a large bowl, Preheat oven to 350°F. Stir together the flour, baking powder, cinnamon, salt and baking soda. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. I’ve made the best Pumpkin Cookies to share with you today. Fluffy Cake Mix Pumpkin Cookies ‘Tis the season for pumpkin spice and everything nice! Why start from scratch when this Pumpkin Spice Bundt Cake comes out so perfectly!! Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. For this recipe, I recommend using Betty Crocker Delights Super Moist Spice Cake Mix in the 15.25 ounce container. Mar 9, 2012 - Treat your family with pumpkin bars made using Betty Crocker™ Super Moist™ spice cake mix – a delicious fruit dessert. Stir in pecans. In large bowl, stir together cookie mix, crushed cookies and pecans. That being said, you could always add a can of pumpkin and a 1 1/2 teaspoons of pumpkin spice to the King Arthur Mix and see how it goes. Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. No Fall dinner is complete without a delicious Fall Dessert… and this Easy Pumpkin Spice Cake Recipe will satisfy all of your cravings! This will make enough for one Pumpkin crumble cake is sort of a pumpkin pie and a pumpkin cake, all wrapped into one amazing but simple dessert idea. Bake 10 minutes. This recipe is a simple four ingredient cake mix cookie recipe perfect for fall desserts. With a spice cake mix as the base, plus pudding, pumpkin and sour cream, it comes together in five minutes but is the MOST MOIST pumpkin spice bundt cake you'll have this fall! Cut in butter, using pastry blender or fork, until mixture is crumbly. {do NOT spray bottom of dish prior to baking} It’s the perfect blend of sweet pumpkin and cozy Fall spices. https://www.allrecipes.com/recipe/216489/mexican-pumpkin-empanadas Grease and flour a 10-in. See more ideas about Delicious desserts, Yummy sweets, Eat dessert. Beat at medium speed for 5 minutes. Preheat overn to 350°. Pour into prepared pan. 1. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. https://www.allrecipes.com/recipe/26061/pumpkin-spice-cake-i Several brands (Betty Crocker, Glutinto, some store brands) make the 15 ounce size. I like to use Betty Crocker Supermoist Yellow Cake Mix for this recipe. 2. In large mixing bowl, stir together powdered Angel Food Cake Mix, Pumpkin Puree, Water, and Pumpkin Spice with wooden spoon until well combined. https://www.yummly.com/recipes/betty-crocker-baking-cake-mix Spray cookie sheets lightly with vegetable spray (Pam). In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes. Cool 10 minutes. Reserve 1 cup mixture for topping. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray. Beat eggs, sugar, oil and pumpkin in large bowl until smooth. The key is to use Spice Cake Mix, rather than basic vanilla.It adds a warming spice that’s the perfect balance for pumpkin. 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