It's just I quite like it to have a use,” he shrugs. SEE: 8 inspirational kitchen storage ideas from Instagram. Nigel Slater (1958 – ) is a food commentator. When you pick it up, it's got a real texture.” He picks up another by Turkish potter Hüseyin Artik. She added, "I've just found Nigel Slater's house on here, it's incredible. It's a large oak table with plenty of space for Nigel to keep his stationary, as well as two Japanese style lamps and similarly minimal plants in glass pots. Just as all humans begin life in the womb, all ceramics – even priceless Ming vases, Moorcrofts and Clarice Cliffs – … They're not, as I'd imagine, these entirely serene human beings from another world. Beyond the kitchen, Nigel has a collection of plates and bowls that he keeps in a scullery. This piece was originally published on WePresent, unexpected stories about creativity by WeTransfer. It will come as no surprise to any reader familiar with the work of Nigel Slater, that the mug game in his home is very, very strong. “I didn't think that ceramics was my world really,” says Nigel as we descend the stairs back to the kitchen, “but it has become so important to me.” For someone who admits he has never bought a proper set of china, and who tried his hand at throwing but didn’t take to it, he’s surrounded himself with a fascinating, personal, functional set of his own. Not saved just for photoshoots or “for best,” but enjoyed. If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. Deep and crisp and even: a lovely Christmassy chicken, leek and prune pie, and a sweet potato and spinach tart A pie, or perhaps a large golden tart, brought proudly to the table in its dish, always feels like a celebration. You find yourself recognising some of them from his books as if they are movie extras (was that the bowl the aubergine and chickpeas recipe was served in in EAT? “The photography has always been made at Nigel’s home, it picks up on the natural rhythms of his domestic space. English food writer, journalist and broadcaster. His long-standing interest in vessels has culminated into a now quite extraordinary collection which amassed slowly over time and – as is perhaps the case with many collector’s collections – caught Nigel slightly off guard. When Nigel Slater opens the door of his minimalist Georgian terraced house in London, he’s munching on a buttery hazelnut biscuit. Welcome to House & Garden. Slippery, staining, deeply-scented mud taken from the earth below our feet. alerts and find out about everything before anyone else. “I don't know what she'd make of it really,” he shrugs, “if she could have seen into the future and seen her stuff going for ridiculous amounts of money.”, By Nigel lives in Highbury in North London, and his home is a work of art. Bonnie Robinson, By The one that can prompt eye-narrowing disdain for a colleague innocently using it on a Tuesday afternoon, or can trigger a pang of longing for if you realise it’s mid dishwasher-cycle when you need it. Ros Byam Shaw, Much like when you see one ant on the ground, and your eyes gradually adjust to reveal hundreds more of them, I became aware of the slow materialisation of other beautiful ceramics placed carefully in Nigel’s large drawing room. I mean, there are people who think I'm precious enough as it is. The British Journalist was born in England on April 9, 1958. Nigel Slater’s recipes for salmon and cream cheese tart, and nectarine pastries. I certainly enjoy the feel of food in my fingers and no doubt aspire to the primitiveness of it all.” In his home, watching him upturn bowls to reveal the grainy underside, the parts of the bowl that hot soup would communicate warmth through to your palms when cradling it, confirms how multisensory his relationship with food still is – echoing the “primitiveness” he mentioned so long ago. MORE: Stacey Dooley films inside jaw-dropping new home, Nigel keeps a collection of plates in a scullery. This is mainly due to Nigel’s annual pilgrimage to Japan, during which he pops into his favorite ceramics shops to place orders (“when they say they'll ship, I'm the happiest guy alive!”) and pays visits to The Museum of Oriental Ceramics in Osaka. Sophie Dahl, By Via his treasured books and his famed Observer column he urges us to adjust the way we eat and, in turn, live, according to the seasons changing with the slow turn of our world. In a former Instagram Story, Stacey said she had come across food writer and journalist Nigel's home on his account and that it was now her "new inspo". “It probably never occurred to them, I would imagine, that in 50 years' time it was going to be selling at Christie's. “I think partly the thing about mugs is that with a plate, you don't really hold it, and I think that changes the geography of it,” Nigel says, sliding his fingers through the handle of his cup. It was a salt-glazed mug designed by one of Nigel’s favorite potters, Steve Harrison. Born April 5, 1958 in Wolverhampton, England, he is perhaps best known for his 2004 novel Toast, a journey into his past largely remembered through the food in his pantry and his desire for home-cooked extravagant meals while his mother attempted and generally burned dinner, serving as the back-up plan toast instead. “I've got the odd rather lovely plate that has never worked, no matter what I put on it. But I keep on trying,” he confesses. It was the era of starched napkins and (shudder) square plates. I don't know why, I just wouldn't. Then he visits central Anatolia and the Black Sea region. It also feels crude: like drawing a portrait of David Hockney on a cardboard box with a biro. Like many collectors, writer and cook Nigel Slater didn’t realise he was a ceramics enthusiast until it was too late. In Istanbul he samples both the food of the sultans and the home-cooked dishes of rural Turkey. Strangely, Helsinki feels more like home than London. They don't quite know what's going to happen in that kiln.”, By “When you actually have something in your hand, you're feeling a mug. He was the youngest of three sons born to factory owner Cyril "Tony" Slater and housewife Kathleen Slater (née Galleymore). In 1971, his father re-married to Dorothy Perrens, dying in 1973. You can make the same recipes over and over again and it's different every time. It looks a bit precious.”, With a near-infinite combination of ingredients at his disposal and a laundry filled with crockery amassed over a lifetime, how on earth does he work out what goes with what? His family was relatively well off, and had help that included a gardener. Activate HELLO! So, I get precious about this. Nigel Slater’s ricotta recipes. There's also a single desk and a Tudor painting on the wall. I don't think there’s anything wrong in putting something in front of somebody that just feels right...something that is a pleasure to hold.”, The coffee in the Steve Harrison mug is gone. “I like to feel that somewhere on that piece of work, the potter has left their mark...not necessarily a thumbprint, but it will be something that is definitely there. Nigel said, "On a grey winter's afternoon, it is here, in a bedroom right at the top of the house, that I seem to get the most work done.". Something he impishly refers to as being “very grown up.”, Some of his most treasured pieces are by Lucy Rie, the late Austrian potter who lived a rather extraordinary life, forging a now-famous career in mid-century Britain. To try to write about such a good writer is daunting. 16 August 2020. Nigel was born in Wolverhampton, Staffordshire on 9 April 1958. 's newsletter, you acknowledge that you have read and accepted hellomagazine.com's privacy policy, the cookies policy, and the website terms of use, and that you consent to hellomagazine.com using your data according to the established laws. “And that's exactly like cooking,” Nigel says. The Guardian - Nigel Slater. But any sort of vegetable thing would look fabulous…” He’s clear to point out that he doesn’t buy pieces deliberately because he knows a certain recipe will look good placed upon it, but that it can be a little thrilling to take a piece home and experiment with pairing it up with food. These are the ceramics, he explained as if he was confessing something naughty, that he tends to acquire through auctions, over the phone. A couple of pinecones litter the functioning hearth and the deep, off-white sofas look luxurious, but also reassuringly like a lot of friends have come over and sat on them. Duncan Campbell, The plates and bowls in this room have starred in the photographs accompanying Nigel’s writing for years. Eaten out of pure greed after coming home with a fresh loaf and white cheese as soft as cream. Nigel lifts a shallow bowl from a stack. “Lucy was one of the original craft potters, one of the studio potters, whose work has become very sought-after,” Nigel explains. Nigel Slater transforms Christmas leftovers into meals which make the prospect of festive entertaining a treat rather than a terror, ensuring that nothing goes to waste. Where’s home? Find out when Nigel Slater's 12 Tastes of Christmas is on TV, including 04/11/2020. By registering to HELLO! Or does a collection build up naturally over time like flowers in a garden, or memories in a mind? Revealing the gentle texture of stoneware, or the shine on a glazed bowl, for example, is a tactile sensorial world as important as the qualities of the food itself.”, He mentions how, over the years, Nigel’s collection has grown, giving them both more options of what to work with. “It's the smell of the studio, that slightly damp, dusty smell, but also the fact that it's a place of pure creativity,” Nigel explains, “and most of the potters I know are quite energetic people. These days he concentrates on country music for dancing and listening. Just as a potter can make sublime elegance from muddy lumps of clay, Nigel can conjure magic with plain old words or humble vegetables that, when arranged by him, come together in peaceful, enticing and reassuring simplicity. 15 talking about this. With food. I reckon the people I know who probably really genuinely don't care what plate or bowl their food is served in, do care about their mug. Inside Stacey Dooley's stunning Scandi-inspired new home, Stacey Dooley films inside jaw-dropping new home, 8 inspirational kitchen storage ideas from Instagram. “There's only so much that you're in control of. The Rurbanist: Q&A with Nigel Slater. But it’s good to know someone like him has a personal obsession and has become a collector. The clay is moulded, sliced, kneaded, caressed and put into an oven. “If you think about it too hard, it doesn't work. Nigel Slater Wiki: Salary, Married, Wedding, Spouse, Family Nigel Slater (born 9 April 1958) is an English food writer, journalist and broadcaster. Nigel Slater’s recipes have been enchanting home cooks for 17 years. ... Unmediated, almost spontaneous. He likes potter’s studios. The best SWAROVSKI jewellery presents to gift this Christmas, Adorable Christmas baby gifts to add to your list from Childrensalon. 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