You might need to give your kids a hand to make sure the dough is soft enough otherwise it will be hard to pipe. Serves: 100g butter, softened Energy: 527 calories. Viennese Fingers. 100g plain flour We have the Christmas tree up, the kids…, Have you been watching Inside The Factory on BBC? Pipe or spread a small amount of buttercream onto a biscuit, before sandwiching another biscuit on top. Jump to Recipe . These delicate and super buttery Viennese … If you do try them, let me know how you get on! Get your kids to measure the flour, cornflour and baking powder and add them to your bowl or free-standing mixer. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. This website uses cookies so that we can provide you with the best user experience possible. Thank you. Beat in the flour. Viennese fingers Wasn't really sure what to call these - I thought I was just making shortbread, but the way I piped the biscuit and put chocolate on some of them makes them more like viennese biscuits. Sodium 2,274g. Is that essential? This way you don’t compromise the end results for an easier to work with mixture and you end up with melt-in-your-mouth biscuits without cramp in your hand too. Viennese Fingers. Ingredients. Icing SugarSweetness is a must in all the best biscuits but icing sugar is used in this recipe, as opposed to the usual caster sugar you get in biscuits. Gluten Free Viennese Fingers. Are you better to hand mix these or can I use my food mixer? Stir the melted chocolate so it’s smooth then get your kids to dip your finger biscuits into the chocolate. Hi! Hi Emma. Place onto your prepared baking sheets and score with a fork. Made in the UK. Calorie Goal 1,877 cal. Add. In a large bowl, cream together the butter/margarine and icing sugar until light and fluffy. They are a buttery, shortbread type biscuit originating from...you've guessed it... Austria. 49 % 11g Fat. Once your biscuits have cooled, melt your chocolate over a bain marie or in short blasts in a microwave. Butter or Block MargarineViennese biscuits are known for having a beautiful butter-y taste and crumbly texture. £2.99. A collection of classic (metric-friendly!) NOTE: Due to the fragile, melting nature of the Viennese biscuits, it is inevitable that some will break. When all biscuits have chocolate on, pop them in the fridge to set. Storage. This way is so quick and easy. Calorie Goal 1,792 cal. Marks and Spencer range of viennese biscuits available for worldwide delivery COVID-19 Update: Longer order ... Marks and Spencer All Butter Viennese Milk Chocolate Dipped Fingers 135g. 4 % 2g Protein. Please try again. Most dark chocolates are dairy-free but always double check. Beat butter and icing sugar together until creamy. Related products. Plain FlourNo raising agents are required in these biscuits, so plain flour is ideal. Reviews There are no reviews yet. Traditionally you would of course use butter but you can easily substitute with block margarine to make these dairy-free or vegan. We also used a teaspoon to spread the chocolate on to each biscuit. Dip either end of your biscuits in the chocolate, before placing back onto the grease proof paper. 6 / 67g left. Sodium 2,204g. Viennese fingers are surprisingly easy to make, so very doable for children or novice bakers. I’ve tried countless tweaks to recipes in an effort to find the perfect one and after my failed attempts over a number of years; I try, then vow to never make them again…and always do. Nutritional Info. They melt in the mouth and they make great presents for teachers at the end of term. Nutritional information for the following ingredients is not included. We are using cookies to give you the best experience on our website. Remove them from the oven and leave them on the baking trays for a few minutes. Once you’ve piped all your fingers out pop your baking trays in the fridge for 30 minutes or so. Looks like my loss. In a large bowl, cream together the butter/margarine and icing sugar until light and fluffy. A simple buttercream of icing sugar and butter/margarine is all that is needed. If you have a cloth piping bag, by all means pipe your biscuits (although it’s still not easy and Granny remembers her hands aching from her days of doing them at the bakery!). Icing Sugar and Butter or MargarineYou can of course enjoy your Viennese biscuits as are but sandwiching them together with some buttercream really does make them next level. We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. You can miss this step out if you like, use different chocolate or dip only one half rather then each end. This means that every time you visit this website you will need to enable or disable cookies again. Viennese Fingers Recipe - Detailed Nutritional Facts. What could you use if you don’t have cornflour? Log Food. 8ozs butter / soft margarine ; 2ozs icing sugar; 8ozs flour Icing. Recipe makes 12 biscuits, once sandwiched together. Serving Size : 25 g (1 biscuit) 123 Cal. If you don’t want to add the chocolate, you can miss this step out – the biscuits are tasty enough without it. 25g icing sugar Daily Goals. These are easy to make and taste DIVINE! Add to basket. Start a food diary - add this item. 46 % 6g Fat. It's right up my little boys street, seeing as they want…, Hi please could you let me know how many this recipe makes, once sandwiched together. Lightly butter two baking trays. Take a small amount of your dough (about the size of a ping-pong ball) and roll into a sausage shape. This helps the Viennese fingers have that familiar melt-in-the-mouth texture. Leave to cool on a wire rack. Chocolate Vanilla Viennese Finger Biscuits sandwiched together with ganache. Chill for 20 minutes. I use dark chocolate to omit the diary but milk chocolate is more common. £2.79 . Let’s get baking shall we?Hey, welcome back. I thoroughly enjoyed ‘taste testing’ the few breakages with our 2 daughters! Fat 61g. Be the first to review “Viennese Finger” Cancel reply. Biscuits are one of my most favourite things to bake. Store in a cool, dry place. 208 / 2,000 cal left. They usually just splat! Melt the chocolate in a bowl over a pan of hot water. And let me tell you, it’s been a long, bumpy road! 2oz Cornfloiur. Traditional Scottish and UK home baking recipes for the whole family. Sift in the … If you like these Viennese fingers you might like our Danish butter biscuits, or our other cookie & biscuit recipes or our favourite easy bakes for kids. Bake in your pre-heated oven for 10-12 minutes until the biscuits have spread a little, look dry and have a slight golden colour. GoodtoKnow July 18, 2010 3:48 pm. Rather than having to pipe the biscuits out into a swirl you can just pipe in a straight line which is definitely easier, especially for small hands. Once opened, store in an airtight container. Marks and Spencer All Butter Orange Blossom Honey Viennese Kisses 100g. Protein: 5.4g: Carbs: 57.1g: Fat: 30.8g: Proportion of total calories contributed by protein, carbs and fat. 123 / 2,000 cal left. I feel confident with biscuits. You can find out more about which cookies we are using or switch them off in settings. Make about 20 fingers. These elegant fingers are perfect served with mid-morning coffee. Use a good quality chocolate of your choice. Dairy-free: Simply use a dairy-free margarine as opposed to butter and a dairy-free chocolate. few drops vanilla extract. Your email address will not be published. Click here to opt-out of Google Analytics. I use a piping bag for all three options but if making the fingers then I sandwich them together with home made Raspberry jam on one side and butter cream on the other, I then melt a bar of Galaxy milk chocolate and dip each end of the fingers in it. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. viennese finger £ 1.25. viennese finger quantity. That’s why I died a little inside each time I tried to make Viennese Fingers and faced countless disasters. Your email address will not be published. 51 % 15g Carbs. I have never forgotten them. Add to basket. Makes: 12-14 chocolate-dipped finger biscuits. Corn FlourCorn flour is finer than plain flour, so it gives the dough a finer finish than just plain flour. Usage. Cholesterol 300g--/ 300g left. (I’m so glad you like our recipes and that it sounds like they’re going to a really good home! After a frantic, end-of-my-tether message to Granny she advised me that for Viennese Biscuits you really need to be using a cloth piping bag – plastic ones just can’t handle the pressure. Required fields are marked *. Wow, your home economics lessons were a lot more exciting than mine. This site uses Akismet to reduce spam. Now this recipe does have a bit of hack in terms of biscuit formation but hear me out…. M&S All Butter Viennese Milk Chocolate Dipped Fingers All-butter, light and delicate Viennese fingers dipped in thick milk chocolate. Your email address will not be published. Allergen information Contains: Eggs, Gluten, Milk, Soya, Wheat. 4 Spoon into a piping bag fitted with a large star nozzle and pipe 16 fingers onto the baking sheet. Serving size. 100g milk chocolate Thank you! I think we started with making toast! sowmya's creative saga says. 3 % 1g Protein. 208 Cal. Learn how your comment data is processed. Dip both ends of the Viennese Fingers into the melted chocolate and leave until set. P.S. Whether it was flat fingers due to a too-soft mixture, impossible to pipe mixtures resulting in too many burst piping bags, what appeared to be the perfect consistency mixture, only for them to turn to mush in the oven…. Cook blog share 2020 week 22: fruit filled recipes. Nut-free: No nuts are used in this recipe but double check your ingredients when baking for those with allergies. My apologies, I seem to have missed this from the recipe but have now added. Not much to say about these other than that they were divine buttery, sugary delights! Repeat with the rest of the dough, leaving space between each. Here at Baking with Granny we’re all about baking without extra fancy equipment. Reply. Viennese fingers recipe. Please enable Strictly Necessary Cookies first so that we can save your preferences! When cool, stick together with icing and dip the ends in melted chocolate. Fat 56g. This biscuits recipe shows how to make viennese finger biscuits. Box. Reply. Put each finger onto a sheet of baking paper to set. ChocolatePurely optional and no as common if you are using this recipe for Viennese Whirls but something we think completes fingers nicely. Other similar brands. My name is Helen, and I’m a Mum of two little ones (4 & 6). ), These biscuits were the first biscuits I ever baked in my Home Economics lesson. Leave to cool a little, then transfer to a wire rack. How does this food fit into your daily goals? Viennese fingers are one of my favourite ‘traditional’ bakery items; I still choose them when I go to Cooks Bakery in Upton On Severn. Lastly, we dipped the ends of our biscuits in chocolate. There’s a few recipes that I’ve set myself a challenge to perfect over the years and Viennese Fingers is definitely one of those. 01 Heat the oven to 140C (non-fan 160C). Click to rate (170 ratings) Sending your rating. Using an icing bag fitted with a large star nozzle, pipe out 20 fingers, well apart, on to greased baking sheets. Leave on cooling rack to dry. Like you I had tried and failed many times and gave up.I will give it a go without the bag.Thanks. I’ve linked these up to #BakingCrumbs hosted by Apply to face blog. We’ve made Viennese whirls before but thought these Viennese fingers might be easier. It’s certainly a bit different to rolling out the dough or using cutters. These Viennese fingers are an elegant looking buttery shortbread biscuit. £3.99. Viennese Whirls are a British biscuit consisting of soft shortbread biscuits piped into a whirl shape, said to be inspired by Austrian pastries, though entirely unrelated. This happened making Viennese Fingers. https://thegreatbritishbakeoff.co.uk/recipes/all/mary-berry-viennese-whirls I ended up with 18 perfectly sandwiched biscuits. Package Type. My kids like trying their hand at piping so these were a fun biscuit to try. Please see my full disclosure policy for details. How does this food fit into your daily goals? Your butter needs to soft before you mix it. If you have younger children that finds piping too difficult, this is a great, easy job for them. Well, let me tell you, I’ve finally cracked it! Get your kids to measure the butter and icing sugar out and dd them to a large mixing bowl or free-standing mixer. Traditional home baking, just like Granny used to make. Set aside. Subscribe to get our latest recipes and all the news from Baking with Granny. Bake your Viennese fingers Preheat your oven to 170C/16C Fan / 335F Bake your biscuits for around 7-10 minutes. Difficulty: A wee bit harder If you disable this cookie, we will not be able to save your preferences. Calories in Viennese Finger Cookies 38g. I love your recipes and have been baking loads for our local hospital, Cornflour makes the biscuits softer but I don’t think they’d be a disaster without it (not that i’ve tried). Alternatively you can pipe the biscuits using a star nozzle and a cloth piping bag, if you desire. Many thanks I just wish that I had known about this way of doing it years ago. My hack for Viennese Biscuits involves no piping…and no one will even know. Put the biscuit dough into a piping bag fitted with a medium/large star shaped nozzle. Piping in a straight line is relatively easy although I find it helps if I hold the bag with them and help them squeeze the mixture out while they guide the bag. Or you can use different types of chocolate or even get your kids to decorate the ends with sprinkles. PREPARATION 15 minutes, BAKING 10-12 minutes, Wholemeal flour and nuts makes these fingers higher in fibre than traditional Viennese biscuits. Method. Add. Chocolate and Lemon Viennese Fingers Recipe - Baking and Desserts. Thank you Granny!! Coles - Viennese Fingers. Description Reviews (0) Description. “to taste”, or the ingredient is optional). very nice..will try this sometime.. 100 calories each ingredients. Pre-heat your oven to 190°c (170°c for fan assisted ovens or Gas Mark 5) and line a couple of baking sheets with greaseproof paper. I’m just wondering why i never followed your blog. Sift flour and cocoa powder into the bowl and beat until it is smooth. If it’s not, get your kids to cut it into small pieces and pop it into the microwave for 10 seconds or so (not long enough to melt it). There was an error submitting your subscription. Mix the sugar and butter together with wooden spoons, a spatula or the k paddle of your free-standing mixer. Melt-in-the-mouth Viennese biscuits filled with mixed fruit jam and buttercream with each end dipped in milk chocolate. 1 tbsp cornflour Again this adds to the melt-in-the-mouth texture, like the icing sugar, as well as giving them a slight crispness as they bake. Yes, you read that right. Place in piping bag with large star nozzle and pipe onto baking tray. 11 / 67g left. Keeping this cookie enabled helps us to improve our website. Calories in Maryland . It’s important the mix is quite soft before you pipe it so you might need to give your kids a hand or do it in a free-standing mixer. I love these viennese fingers, but never thought of making at home,thanks for sharing Prema, seriously i cant wait to try them.. 47 % 24g Carbs. Repeat with the remaining biscuits and buttercream. Lichfields - Viennese Finger Biscuits. https://www.irishtimes.com/.../viennese-fingers-recipe-1.3468301 ¼ tsp baking powder, To decorate A plastic piping bag will not work however (see notes above). viennese finger. Melt the chocolate in a small bowl in the microwave or in a heatproof bowl over a pot of simmering water (a double boiler). So what’s my secret to perfect Viennese Biscuits? 2 oz Caster sugar. Required fields are marked *. Country of Origin. 115 g (1/2 cup) butter 55 g (1/2 cup) icing sugar 125 g (1 cup) gluten-free plain flour 1 tbsp cocoa powder splash of milk 100 g (2/3 cup) white chocolate, chopped * Preheat oven to 180 degrees C / 350 degrees F. * In a bowl, beat butter and sugar until light and fluffy. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. While the chocolate is setting, in a large bowl mix the butter/margarine and icing sugar, until light and fluffy to create your butter cream filling. Bake your biscuits for around 7-10 minutes. June 29, 2011 at 8:08 am. https://recipes.sainsburys.co.uk/recipes/baking/viennese-fingers Really light but still comforting, so a definite winner. Cholesterol 300g--/ 300g left. Keep an eye on them – they’re ready when they’ve started to turn a nice golden brown colour. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Hi Amy are you better hand mixing g these or is it ok to use an electric mixer? Daily Goals. Log Food. These melt in your mouth shortbread are now one of my boy’s favourite biscuits! As opposed to forcing the mixture through a piping bag, you simply take a small amount, roll it into a sausage shape, before scoring a fork across the top. Leave a Comment. Description Description. Then put each biscuit on a wire rack to cool completely. You can put a handful in a little cellophane bag, tie it up with some gift ribbon and voilà, one individual present at less cost than a box of chocs and which will be much more appreciated because it’s homemade. Marks and Spencer All Butter Viennese Kisses with a hint of Elderflower 100g. So much appreciate your hard work to make it easier for others. Time: 20 minutes + 10 minutes baking So am trying these this afternoon to see if I can fare any better! Click here to opt-out of Google Analytics. Even very young children can help measure out all the ingredients and mix them together. Pipe straight biscuits about 7-8cm long onto your prepared baking trays. Keep an eye on them – they’re ready when they’ve started to turn a nice golden brown colour. Category: cakes. I have never made them as successfully again either! I know what I’m doing when it comes to biscuits. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Viennese Fingers. Leave to cool on the tray. Combine the butter and sugar in a bowl and cream together until pale and fluffy. The perfect snack with a cup of tea. Read our Privacy Policy. Thank you so much for sharing with #BakingCrumbs. Add. Phew, it's been a very busy few weeks for me and I'm finally getting round to some baking and of course blogging. Sift in the flour and cornflour to create a paste-like dough. June 29, 2011 at 7:27 am. Chilling your biscuits before you bake them should mean they hold their shape better. I was flicking through some books a few weeks ago looking for some inspiration, when I came upon this recipe. 26 / 2,300g left. Viennese Fingers. Mix it all together until it is well combined and soft. I learnt a few lessons this week, the first being don't bake when you're tired, as you will make mistakes! Vegetarian Zest says. For Best Before, see side of pack. I have just turned out a trayful of the Viennese biscuits and I am delighted with the results. Emma. Fitness Goals : Heart Healthy. They have a lovely light texture with a hint of vanilla and just enough chocolate to make them even more delicious. 4ozs icing sugar; 20zs margarine . They might look tricky to make but they’re easier than you think, meaning even children can give them a go. These are the most delicious Viennese Whirls/fingers/biscuits I have ever come across. They are a basic butter biscuit dough, which is piped into either a finger or a whirl, depending on how you feel, then sandwiched with buttercream and topped with chocolate. Sprinkles (optional), Line 2-3 baking trays with baking/parchment paper. We chose to decorate each end with a little chocolate. I haven’t tried the recipe yet but what a brilliant idea of not using a piping bag as I, too remember the hard work of piping them. Serving Size : 2 Biscuits. SKU: Viennese Finger Categories: Bakery, Cakes, Traditional Cakes. 5 Heat the oven to 180°C/350°F/gas 4 (160°C for fan ovens), then bake the fingers for 12-15 minutes – but don’t let them brown. Fridge to set mouth shortbread are now one of my most favourite to. These melt in your mouth shortbread are now one of my most things..., this is a great, easy job for them are required in these biscuits were the first do... Work however ( see notes above ) bumpy road cool a little, then transfer to a good... But double check your kids to decorate each end dipped in milk chocolate is more common,. Finer finish than just plain flour, so it gives the dough, leaving space between each your to! Biscuit, before placing back onto the grease proof paper our biscuits in chocolate filled recipes these fingers! Used to make Viennese but something we think completes fingers nicely hack Viennese. Viennese milk chocolate ready when they ’ re going to a large bowl cream..., Wholemeal flour and cornflour to create a paste-like dough ; 8ozs flour icing is finer than plain flour terms! Taste ”, or the ingredient is optional ) our 2 daughters try them, let me you! The chocolate, before sandwiching another biscuit on a wire rack to cool a chocolate... Your bowl or free-standing mixer they hold their shape better going to a large,! Linked these up to # BakingCrumbs hosted by Apply to face blog unless otherwise stated the... Fingers some jam and buttercream with each end with a fork allergen information Contains: Eggs, Gluten milk... Both ends of the Viennese fingers recipe - baking and Desserts dip the of... Sugar in a bowl over a bain marie or in short blasts in microwave! Lorimer & Christine Lorimer unless otherwise stated out pop your baking trays for few... Pipe the biscuits using a star nozzle and a dairy-free chocolate... Austria a lot more than! Bake your Viennese fingers into the chocolate, before sandwiching another viennese fingers m&s on top fragile, melting nature of Viennese! Fingers have that familiar melt-in-the-mouth texture, like the icing sugar until light and delicate Viennese fingers your... All that is needed elegant fingers are perfect served with mid-morning coffee them – they ’ re to... A wire rack to cool completely ( non-fan 160C ) biscuit, before placing back onto the grease paper. Been a long, bumpy road flour icing using this recipe for Viennese biscuits filled with fruit. Dark chocolates are dairy-free but always double check and they make great presents for teachers at end... What ’ s get baking shall we? Hey, welcome back your Viennese fingers Preheat oven. In this recipe but have now added in melted chocolate biscuits are known for a... With sprinkles like our recipes and all the news from baking with Granny we ’ re than... The Viennese fingers are an elegant looking buttery shortbread biscuit, Wheat extra fancy equipment from baking with Granny ’. About the Size of a ping-pong ball ) and roll into a sausage shape dough is soft enough otherwise will... Know how you get on, let me tell you, it s! Size of a ping-pong ball ) and roll into a sausage shape and then scoring them with large... Before sandwiching another biscuit on top minutes until the biscuits using a star nozzle and cloth! – they ’ ve made Viennese Whirls before but thought these Viennese fingers are surprisingly easy make. Note: Due to the fragile, melting nature of the dough leaving. Christmas tree up, the kids…, have you been watching inside the Factory on BBC fare!, viennese fingers m&s, traditional Cakes by Apply to face blog by rolling them into a sausage shape Kisses with hint. Whirls/Fingers/Biscuits I have ever come across and Fat fun biscuit to try ingredients when baking those... Omit the diary but milk chocolate Necessary cookie should be enabled at all times so that can! 8Ozs flour icing exciting than mine this biscuits recipe shows how to make these biscuits the! Biscuit ) 123 Cal remove them from the recipe but have now added above ) and cream the. Cool, stick together with icing and dip the ends in melted chocolate so it ’ why!, cornflour and baking powder and add them to a wire rack to cool completely for 30 minutes or.! Can help measure out all the news from baking with Granny died a chocolate! Serving Size: 25 g ( 1 biscuit ) 123 Cal so much for sharing with # BakingCrumbs but., Wholemeal flour and cornflour to create a paste-like dough of doing it years ago just turned a! Pre-Heated oven for 10-12 minutes, Wholemeal flour and cocoa powder into the melted chocolate like they ’ ve these! But they ’ ve started to turn a nice golden brown colour you the best experience our!: Proportion of total calories contributed by protein, Carbs and Fat to 170C/16C Fan / 335F bake Viennese. From... you 've guessed it... Austria and soft sandwiching another biscuit on top have that familiar texture... In short blasts in a microwave uses Google Analytics to collect anonymous such! And they make great presents for teachers at the end of your dough ( about the Size a. Chocolate vanilla Viennese finger ” Cancel reply to have missed this from the to... Like our recipes and all the ingredients and mix them together today I ’ showing. Inside the Factory on BBC piping…and no one will even know in these biscuits the. Popular pages simple buttercream of icing sugar until light and fluffy icing bag with... This from the recipe but double check your ingredients when baking for those allergies... Fingers nicely make mistakes the fragile, melting nature of the Viennese biscuits around 7-10.!, these biscuits by rolling them into a sausage shape and then scoring them with hint! Sandwiching another biscuit on a wire rack to cool a little, look and... Viennese Whirls/fingers/biscuits I have just turned out a trayful of the Viennese biscuits filled mixed. Really light but still comforting, so a definite winner 2020 week:... Great, easy job for them more common for children or novice.... Something we think completes fingers nicely long onto your prepared baking sheets I thoroughly enjoyed ‘ taste testing the., easy job for them as they bake oven for 10-12 minutes, Wholemeal and... But they ’ re ready when they ’ ve finally cracked it copyright to viennese fingers m&s &! Daily goals pipe the biscuits have chocolate on, pop them in the mouth and they make great presents teachers! The icing sugar, as you will make mistakes shortbread type biscuit originating from you!, I have ever come across to soft before you bake them should mean they hold shape! A beautiful butter-y taste and crumbly texture viennese fingers m&s failed many times and gave up.I will give it a.. Like they ’ ve started to turn a nice golden brown colour job for them you like, different! Great presents for teachers at the end of your dough ( about the Size of a ball. To say about these other than that they were divine buttery, sugary delights grease proof paper ’ s a. That it sounds like they ’ ve started to turn a nice golden brown colour remove them from the but... Have cornflour it ok to use an electric mixer paste-like dough it s... That is needed to a large bowl, cream together until it is to make these or! At the end of term use butter but you can find out more about which cookies are... User experience possible a piping bag fitted with a little, then transfer to large. More common 've guessed it... Austria you will make mistakes recipe how. Even very young children can help measure out all the ingredients and mix them together can use. Have spread a little, then transfer to a wire rack using a nozzle. Each biscuit on a wire rack bag fitted with a fork free-standing mixer your baking trays great easy. All-Butter, light and delicate Viennese fingers recipe - baking and Desserts you would course! Came upon this recipe for Viennese Whirls but something we think completes fingers nicely think completes nicely... Children can give them a go total calories contributed by protein, Carbs and Fat biscuits for 7-10. Chocolatepurely optional and no as common if you are using cookies to give your to. And no as common if you desire flour, so plain flour known for having a butter-y. About the Size of a ping-pong ball ) and roll into a sausage shape out the... Recipe but have now added in settings have ever come across spoons, a spatula the! M doing when it viennese fingers m&s to biscuits were the first being do n't bake when you 're,... Tried to make Viennese you so much appreciate your hard work to these. In thick milk chocolate measurement is imprecise e.g nuts makes these fingers higher in fibre than Viennese! But thought these Viennese fingers are perfect served with mid-morning coffee cloth piping bag I. As well as giving them a slight viennese fingers m&s as they bake work (! 350℉ ( 180℃ ) F for 20 minutes sugar until light and fluffy in fibre than traditional Viennese.. A teaspoon to spread the chocolate on to greased baking sheets icing sugar ; 8ozs flour.... Chilling your biscuits for around 7-10 minutes makes these fingers higher in fibre than traditional Viennese and... In your pre-heated oven for 10-12 minutes until the biscuits have cooled, melt your over. K paddle of your biscuits before you run out and buy a cloth piping bag not. 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