This is a fabulous recipe. Since when is Missouri in the South? Then there is New England Style Clam Chowder, with the Labor Day Chowder festival. I need to get back to the New England area! I need to try it! My wife took slices in a baking dish with that topping. I really want to try this, Your pie crust looks amazing! I’ll be following your journey, with interest.. Thank you for sharing! Fantastic! Heirloom tomatoes, rich alpine cheese, and fresh basil: this traditional Southern Tomato Pie recipe is an unexpected exercise in simple ingredients coming together to make a recipe rich and extraordinary. I can’t wait to try it . SOUTHERN TOMATO PIE IS EASY TO MAKE How do you make sure your pie is not to watery or juicy? Credit: The sausage variation sounds wonderful for a dinner option! Stir to combine. I seed and salt and drain the tomatoes. You then end up having to add more tomatoes but I find it is worth it. I’m taking it to someone’s house and would love to have the finished product when I arrive. Just reheat at 350 degrees F for 10-15 minutes until hot all the way through. I can’t wait to harvest our tomatoes! I have tried several cheese combinations and they all work—! Yummy! Dehydrate your tomato slices by placing on a paper towel and pat dry. It also has a rich buttery crust, made with a surprise ingredient, Ritz crackers. My grandma used to make it all the time when tomatoes were just fresh off the vines… I haven’t had it in way too long. I Really Love This Pie!! I live in Minnesota but cook southern style all the time. Tomato pie has been a southern recipe passed around for decades! It consists of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. Heat oven to 375 degrees F.  Line a baking sheet with a few layers of paper towels. (Wait until you get to WV and pepperoni rolls! Southern Tomato Pie Recipe (Truly the Best!) I can’t wait to try this Amy! We went to a restaurant a couple of weeks that this signature dish but had run out for the night. In a separate bowl, combine the mozzarella cheese, sharp cheddar cheese, mayonnaise and season with freshly ground black pepper. Save my name, email, and website in this browser for the next time I comment. Wow! Gosh (to Carol saying this is a steal from another cook)…how on earth does one draw the conclusion that one recipe is exclusive? Thanks, Gloria! Of all the tomato pies I’ve enjoyed making over the years, our Old-Fashioned Tomato Pie is second to none. You could try Greek yogurt instead of mayo. I LOVE tomato pie! Tomato Pie represents different dishes depending on the region. Not to be confused with the classic thin-crusted pizza also know as tomato pie, Southern tomato pie is like a savory, crumb-topped pie that feels more like a scrappy casserole made from basic pantry staples and an overabundance of tomatoes. Was a tiny bit runny but it was still hot (waited over 10 minutes) and I was able to keep the slices on a spatula. This recipe looks incredible and I can’t wait to try it and that will happen this coming weekend!!!! It keeps my pie from getting too runny. So I made two, used them heirlum tomatoes sliced even made my own pie crust (butter & vinger). But you could try adding cheese between the layers and see what you think! Roll up the newspaper. So much flavor! They are technically called Tomato Canapés, but my family calls them Cups of Love. Where do I start? I wish I could hand you a slice of this savory southern tomato pie to enjoy while you read this post. What a difference! Fresh ingredients straight from the farmer’s market put this incredible savory pie over the top for summertime favorites. Thanks! You are welcome! What You Need We served this delicious cheese and tomato pie as a side with grilled chicken for dinner, but it would be great as a light lunch served with a salad on the side. I’m wondering where in Alabama this recipe came from. Certainly not invented by Paula Deen…that was too funny. I would thing all day would be ok.  My house is cool. I have been making a similar recipe for years, however I sometimes brown and drain Italian sausage and place in the bottom of the crust for a great dinner entree. Now I’ve spent much of my life in Boston and close by. I roast some of the tomatoes on a sheet pan before putting them in the pie. That’s so interesting to know about cheese and mayo being a common combination in Russian cooking! lol). And this pie looks amazing! I’m not sure whether or how it would work, but it’s my gut instinct. My DH who is quite picky, actually lived this recipe! Halved the green onion amount and doubled the garlic! ALSO:  why not add cheese between the tomato layers instead of just on top? ©2020 House of Nash Eats Design by Purr. Of course, Pennsylvania has the original Philly Cheesesteak from the City of Brotherly Love. Putting a little cheese in the bottom of the crust will help keep the crust from getting soggy! Look forward to the fresh tomatoes from the garden every year so I can make this!! It’s actually made throughout much of the South (like many dishes, you will find that they cross state-borders and are attributed to more than one state), but it seems like Alabamans have a particular love of this dish. There are so many cultural traditions settled here, this is just a taste. This looks really interesting, but I’m a little out off by the inclusion of mayo. Top each serving with a little sprinkle of fresh chives or chopped basil. Reply. Then lay paper towels on top of newspaper then tomatoes then another layer of paper towels. My recipe is very much like yours, but the other improvement I picked up from you was dicing the tomatoes. Do you use mayonnaise or Miracle Whip. I’m going to have to add that to my list of recipes to research, lol! Have you tried slow roasting your tomatoes first to prevent this problem? Just made the ATP..tasty! Don’t want to change anything. As the pie bakes, the top and corner bits crisp while the creamy, cheesy topping somehow manages to melt into the layers of tomatoes. Wow!! As I’ve mentioned, I’m not one to take the time to roll out a homemade crust. I have never tried adding a thickening agent to this pie. I attended the University in Tuscaloosa & learned to love southern cooking….and this dish is truly spectacular. It’s a lot like a savory tart, except deep-dish style since a classic tomato pie is made in a pie pan. Fresh tomatoes are one of the best parts of summer. As a Canadian, I understand why people are sometimes frustrated by the current state of food in the USA, but I also think it’s a ridiculous shame that people don’t pay more attention to the unique, wonderful, and delicious foods that have developed and flourished in the US (including this fantastic looking pie!). To be truthful, I didn’t think I would like it. This simple southern tomato pie features freshly sliced tomatoes topped with a decadent Cheddar, mozzarella, and mayonnaise mixture, all baked up in a flaky, homemade crust. And the tomatoes look absolutely amazing. Found a great product on-line it’s its a electric two speed salad spinner, so I dice up the Roma tomatoes, salt them and put them into the spinner and let them drain (give’m a spin every so often) prepare the rest of ingredients and just before I add the tomatoes I spend them on high. I’ve heard of tomato pie — we spend quite a bit of time in the South and LOVE it. Traditional Southern Tomato Pie Make the most of those fresh tomatoes with a savory Traditional Southern Tomato Pie. It looks delicious and I’m going to need a couple slices for myself. So thank you very much for that. In a bowl, mix the Borden® Sharp Cheddar Cheese Shreds, mayonnaise, garlic, and … There is some level of runniness and I’m not entirely sure what a good workaround would be without making the pie gummy. Baked this tomato pie for dinner last night it was “fabulous”I’ll be baking it over and over it’s simple and something you can prepare on Sunday and eat during the week with baked chicken breast and fish on Friday I love it. They were delicious beyond words and I never got her recipe. In a small bowl, stir together the mayo, garlic, cheeses, and black pepper. Slice the tomatoes and lay on the paper towels in a single layer, then sprinkle with the salt to draw out the tomato juices. Paula Deen did not invent Tomato Pie. Thank you for sharing! I am a Louisville guy but, having lived in WV for many years, pepperoni rolls are one of the best regional foods you could ever eat. Let the tomato slices sit for about 20-30 minutes to ensure the least amount of moisture possible. These extra steps really do help. Yes, heirloom tomatoes tend to have more juice than most tomatoes, I have found, so I can see how it might be a little soupy. Roll out pie crust and use it to line a pie plate. Tomato soup, sauce, salsa… This looks gorgeous AND I can use our fresh basil too. Just wow! Thank you, Tracy! Howdy! It looks delicious. Sprinkle … I’m dying for the cheese on this! Thanks. Par baking is a great way to prevent soggy bottoms; here are some additional tips to help as well. Kudos to y’all! https://www.deepsouthdish.com/2012/09/classic-southern-tomato-pie.html It was unheard of, yet it was so comforting at a time when we felt our world was spiraling out of control. It was delicious! I searched for that recipe for a very long time. This post may contain affiliate links which won’t change your price but will share some commission. Your email address will not be published. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Ugh! Additional patting dry also helps. Use one or two more tomatoes, depending on size. The pie looks beautiful and I can’t think of a meal whereby I wouldn’t enjoy it. Although you might try adding a tablespoon of tapioca, which would absorb some of the juices. Cheese and mayo mixture is very common in Russian cooking. Don’t forget all the Artisan breads available from so many cultures. I found that using Roma tomatos works the best as far as moisture goes. - Oh Sweet Basil And, it’s the ultimate summer brunch, lunch, or dinner, to let your fresh tomatoes shine. Hope that helps. The North End with everything Italian from Pizza and Spaghetti to Raviolis, Tortellinis, and all the heavenly pastries, baked goods, spumoni, and gelato! All my mother’s people came from KY, WV, and NC, where do many dishes were made with mayo ( homemade of course) and cheese. BUT today I made mine with thick sliced tomatoes that I removed all the pulp and seeds, put on two layers of paper towels and covered by two layers of paper towels for about an hour. Making it tonight for guest. Recipe saved to my Italian file where I also have a couple Tomato Pies from the Old Country. I am making it for the brunch party next week fro sure and impress the guests . Easy Southern Tomato Pie is a savory classic full of fresh summer tomatoes and melted cheddar and parmesan cheeses. Technically, yes, but it wouldn’t slice out very well since the crust gives the structure to hold the tomatoes. Glad you enjoyed this! I’ll have to give it a try next summer when the tomatoes are in season. The goal is to share 3-5 of the most popular foods that are beloved by each state, starting with Alabama and ending with Wyoming. Made it exactly like the recipe and it is absolutely delicious! One of the best parts about summer eating are the loads of fresh homegrown tomatoes that ripen on the vine and have almost a natural sweetness to them. Lots of fresh basil. I’m definitely making this as soon as my garden gets a few more tomatoes. This savory Southern Tomato Pie is made with summer-ripe tomatoes, fresh basil leaves, and topped with a tasty cheese & mayo topping! Thank you!! I have sooo many tomatoes right now so a main dish with them is just what I needed! It takes a little extra time but I find this makes a firmer pie with less runniness. You can’t go wrong with tomatoes, basil and cheese. We SO dislike mayo. With a side salad, this would be great any night of the week. Yum! This was just delicious!!! Spen’t three days on web (must be hundred ways to make one) found your recipe, new I’d found rtght one. © Copyright 2020 Meredith Corporation. It might sound like a strange dish if you haven’t tried it before, but Tomato pie is such a beloved dish in the South that it shows up on many lists of foods that are iconic or well known from the Southern states, which is why Southern tomato pie is the first recipe representing Alabama in a new series I am calling American Eats. So, I made this and it turned out pretty amazing. I just made 2 of these, I used toma tomatoes cut them in slices put them in a colander ,salted them,let them drain for 30 min.,then spread them on paper towels and put another layer on top and patted and squeezed more juice out! After the pie has par baked scatter a handful of cheese over the warm bottom and spread so it is cover the whole bottom. Pre bake it and line with thin sliced cheese before loading up with tomatoes! They are so juicy and flavorful all on their own, and I’m always looking for ways to enjoy them at their best, like in a grilled caprese panini, but I think this tomato pie might be my new go-to recipe for those first amazing tomatoes of the summer! Italian Tomato pie, popular in the northeast, has a focaccia-like crust with tomato … It was delicious and quickly became something we ate with great pleasure. It's full of flavor from two cheeses, fresh sun ripened tomatoes and a buttery pie … Something the South has figured out is that taking all the elements of a great tomato sandwich and putting it in pie form creates an even better version of that summer sandwich. You can also seed the tomatoes. The trendy haircuts you’ll be seeing everywhere next year. MaryBeth, I have made this and added some fresh sweet corn cut off the cob,,,,,,adds a little sweetness,,,mmmmmm. With Steamed Clams, Lobster, Corn on the cob, sometimes Boston Baked Beans and Chowder are offered to keep the hungry folk from starving while the Bake is cooking. There are countless ways to use them and Southern Tomato Pie is one delicious way. When the tomatoes cook, they are going to get juicy! The love that was extended to us through that pie was something we desperately needed to help us heal from a devastating loss. I found your recipe via a Google search and made it tonite. It’s simple yet decadent in every way. It will be a challenge choosing only 5 dishes from MA. This is one of my favorite summer recipes, but for some reason I have not learned how to get all the moisture out of the tomatoes. What a great “take along dish”…..and works for brunch or dinner. It’s really best fresh, right out of the oven, but if you are going to make it in advance and reheat, I would recommend reheating in the oven rather than the microwave. What do you think about deseeding the tomatoes; it would reduce the moisture. Eager to try your recipe. He said it tastes like pizza. America is a delicious country, and I will be making and baking my way through some of America’s favorite foods trying to knock off a couple of states each month. We have loved traveling to all the different states in the US and enjoying their unique food experiences. Right. This looks amazing! An easy recipe for a true Southern classic, Heirloom Tomato Pie is loaded with colorful beefsteak & cherry tomatoes, along with fresh basil, sweet onion, & 3 cheeses for the best slice of pie this side of summer! No lite. I added some ham on the bottom layer but otherwise followed your recipe. Thanks for your thoughtful comment, Sean! Thanks for taking the time to comment and review this recipe! I put the seeds and juice from this into a bowl and strain out the juice to drink (there’s not much), and I blot the remaining part of the slices on a paper towel. Learn how to season this Southern kitchen staple in five easy steps. Isn’t this basically Paula Deen’s recipe that you just reprinted? My mouth is watering for your Alabama Tomato Pie. There are many delis from many cultures, you can’t forget our large Chinatown either. I live in Florida and tomato pie is popular. And Philly Cheesesteaks are definitely already on there, although I didn’t know about the Cheez Wiz, lol! Top with 1/2 of kosher salt, 1/2 of pepper, 1/2 of basil, 1/2 of vinegar, and 1/2 of cheese. Next time I’ll have to make two! Easy Tomato Pie recipe tastes like comforting cheesy southern tomato pie but without the work! It is dee-vine. The Tomato Pie will always have a special place in my heart. It’s so good! Roll out pie crust and use it to line a pie plate. This is a great alternative to a quiche. JUST this with some fresh tomatoes from the garden. Would that not work (and make a better consistency for a pie)? She would fry them and put them on her homemade bread. Was gifted to try a Tomato Pie, bout a week ago. I typically let them drain for quite a while, much longer than the 10 minutes the recipe calls for. I think since it has been baked it would be okay on the counter for a few hours, bu I wouldn’t do overnight. Southern Tomato Pie is a truly magical culinary creation. I appreciate you watching out for others, but I do try to give attribution when drawing upon the recipes of others. Tomato pie is a staple southern dish and is, in all honesty, one of my favorite things that I make. I have been going in alphabetical order and Maine isn’t for a while still! Second time I’m baking it. This was absolutely delicious. I’m definitely going to have to make this recipe so I can enjoy a slice — or the whole pie. A mixture of Gruyere and Parmigiano-Reggiano cheeses with an array of herbs (whatever I have on hand, but typically chives and basil), plus a little mayo for good measure, is spread on top. 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