Still I was pleased that it was so good. 1 big pear, not too juicy. container of gorgonzola and doubled the rest of the ingredients with the exception of the pear which I tripled. 314.868.3000. I think it needs an additional pear, so you get the extra bit of sweetness and more contrast of flavors. Italy has a long tradition of using kale in a number of soup and sauces.”. Shock in cold water. ", followed by 338 people on Pinterest. Allrecipes is part of the Meredith Food Group. In a 1- to 2-qt pan over high heat, stir broth and cornstarch till boiling. Add pear slices and sauté until almost brown and softened, about 3-4 minutes. Agnolotti filled with gorgonzola, Grana Padano and a touch of thyme and sage. Italy has a long tradition of using kale in a number of soup and sauces. This means you can taste the fresh, crisp flavors of all of our vegetable filled pastas. Add the remaining pasta water, 1 tablespoon at a time, if needed, to loosen the pasta. 4 tbsp Parmesan cheese, grated. 1/8 tsp salt. Set aside to cool. Even my husband who really doesn't like Gorgonzola tried it and he said it wasn't bad. I have to say, I’ve tried salads with blue cheese before. Loved the interesting flavors. A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Toss agnolotti in skillet to combine. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. Conveniently pre-fried and ready for the oven, these breaded and seasoned “T-Ravs” come with multiple filling options. Add Parmigiano, salt and pepper and blend again. These apps are lightly breaded, chopped into bite-sized pieces and perfect for sharing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Arugula salad with caramelized onions, brown sugar walnuts, pears, and crumbled Gorgonzola cheese. Makes 14 crostini. 1918 Switzer Avenue 1/2 tsp pepper. Heavily season steaks with s&p and sear in skillet 2min on each side. Pour the cream into the pasta mixture; stir. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. Durum bread. brown sugar. unsalted butter. Add the Gorgonzola and bring to a simmer, whisking until the cheese melts and the sauce reduces slightly, about 5 minutes. baby kale, reserve few leaves for garnish. Click on the recipe photos to enlarge for full view. Kale also outperforms milk on calcium level as well as iron on beef. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We offer everything from crab to shrimp and lobster to Salmon. You saved Gorgonzola Pear Pasta to your. 3 garlic cloves. Prosciutto di Parma. pinch of red pepper flakes. Different shape, same great taste. Fresh Bosc pears, caramelized with white wine, herbs and Gorgonzola cheese; wrapped in egg pasta Spinach and Cheese Ravioli. Husband was so wary of eating it..."pears and cheese-that's weird!" 1 pear, sliced then chopped about 3/4 cup of chopped pear. The blog where mystery authors cook up books and delicious recipes. No gift befits the food-obsessed people in your life like a cookbook. Add 2oz butter and 1 sprig of thyme to skillet and spoon melted butter over steaks. This is what gives Gorgonzola its distinct smell and flavor. Amount is based on available nutrient data. Caramelized Pears and Gorgonzola Salad Recipe - Pillsbury.com walnuts. Bring red wine to a boil in small pot and add Agnolotti. Gorgonzola is one of the world's oldest cheeses and dates back to AD 879. St. Louis, Mo 63136 Heat oil in skillet over med-high heat. This will be a five star recipe with a few changes. instructions Excellent! Garnish with salt, pepper, and remaining herbs. Pears and Gorgonzola are a classic combination in Italy; here they team up in a unique pasta recipe. Pear Gorgonzola Salad With Caramelized Pecans. Remove from the oven and allow to cool completely. Cut (or crumble) the gorgonzola into small pieces. Toss agnolotti in skillet to combine. 1 lemon, juiced. In a large bowl add the noodles and some of the vinaigrette, toss to coat. 40 gr. Very tasty and different; it would definitely impress company. The pears gave a new taste to food for me. “Gorgonzola is one of the world's oldest cheeses and dates back to AD 879. FIOCCHI - gorgonzola and pear purses of pasta - T'was A Dream Add the dijon mustard, black pepper, sherry wine vinegar, olive oil and chopped parsley to the honey-shallot mixture and whisk to combine. Info. Bake for 20-25 minutes or until the top of the bread is golden brown. Our chefs have created unique and distinctive pasta fillings using only the freshest seafood. Add 2oz butter, remaining thyme (stemmed) and tomatoes. These lightly seasoned and breaded appetizers are the next evolution of the original. really good is a little heavy for my taste but still really tasty ill make it again. Very Yummy! Literally the BEST dish I've ever made to date. 98% Pear and blackberry crumbles This pear and blackberry crumbles recipe talks about a delicious dish that can be made … Click to see how to caramelize nuts. In a bowl, gently mix the pears, lemon juice, gorgonzola, and parsley; set aside. Prosciutto di Parma with Caramelized Pears, Walnuts and Gorgonzola (4 servings) 200 gr. but then just about licked his bowl clean. I'm a big fan of anything involving cheese so it was a pretty sure bet. In a large non-stick skillet, heat 2 tbsp. Good appetite! Cut the pear … Add pear slices and sauté until almost brown and softened, about 3-4 minutes. This will be in my keeper box. I haven’t … Next time I'm going to use some softer juicier pears. Needed a lot more gorgonzola and parmesan for my taste. Serve alongside seared steak. The perfect combination of salty and sweet! In large skillet, saute onion, garlis and red pepper in oil until onions are translucent. It would easily serve three people, and if it was part of a whole meal, probably four. This is definitely a 5 star recipe because it took a whole 20 minutes to make and it was so full of flavor (my husband couldn't stop eating it.) With their discerning palates, our culinary experts carefully hand-select from only the finest imported and domestic cheeses to use in our cheese-filled pasta products. Please wait while we create your PDF document. I would be fine without the meat but my husband has to have some kind of meat. The sweetness off-sets the gorgonzola cheese and I think that many people who did not like the recipe might like it if they truly caramelized … Caramelized Pear and Gorgonzola Ravioli. 1 lb spaghetti cooked according to package directions, reserve some pasta water! One of the reasons resides in the amount of iron that it provides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for sharing this easy tasty quick recipe! Bring a large pot of lightly salted water to a rolling boil. Even with using 2% milk instead of cream and using less butter it still was quite amazing! One of the reasons resides in the amount of iron that it provides. I also used half & half only because that's what I had on hand. Melt butter in large skillet over medium heat. Percent Daily Values are based on a 2,000 calorie diet. or until the pears are tender and slightly browned. Transfer the crostini to a platter, sprinkle with salt and pepper and serve. Add the pasta and 1/4 cup of the reserved pasta water … QUICK FABULOUS ELEGANT MEAL ESPECIALLY FOR THOSE UNEXPECTED GUESTS! 40 gr. Anyway overall it was wonderful! Add the pears and cook, stirring often, until tender, 5 to 6 minutes. Reduce the heat to low and toss to coat the pasta in the sauce. Remove from heat and fold the pear into the pasta mixture. Caramelized onions becomes wonderfully sweet - it's sort of amazing that you can get such a flavor from a regular onion (and I did use regular yellow onions.) Spread the cheese evenly on each bread slice and top with 2 thin slices of pear. Cut each slice of bread in half crosswise. Italian meets Tex-Mex with these lightly breaded, alternative filled pasta apps. If you have a pasta machine (and honestly, I believe they are well worth the investment) follow the manufacturer's instructions and roll the dough to one step less than the thinnest setting. Information is not currently available for this nutrient. EVERYONE LOVED IT! Arrange the kale leaves on individual plates and top each with 2 … © Louisa Foods 2020. Place skillet into 450 F preheated oven for 7-8min – then set aside to rest. “Kale belongs to the so called “super food” category. Basil Walnut Pesto. EASY ELEGANT AND DELICIOUS!! Congrats! Fry baby kale leaves at 350 F for 30 seconds. Also used only 1 tbsp butter and half & half instead of cream but didn't miss the extra fat. black pepper . Top with walnuts. 30 gr. Add the pasta and 1/4 cup of the reserved pasta water to the skillet. Nutrient information is not available for all ingredients. By far the most brilliant perfect pasta dish I've had in my LIFE. Add in the greens, pecans, cooled pears and toss. If you are using a rolling pin, roll the dough to about 1/16 inch thickness. 2. The juice from most purple grapes is greenish-white, so most of the red-wine production process therefore involves extraction of color and flavor components from the grape skin. Place sliced pears on top of the dough and sprinkle with the Gorgonzola. Add the pasta and ¼ cup of … Otherwise don't change a thing; its PERFECT. Place walnuts, anchovy, garlic and a 1/3 cup olive oil in food processo, turn into a paste. 2 cups basil leaves, fresh. Add kale, blend until smooth. Serve immediately. I used a 1 1b. I used Gnocchis for the pasta. Add the Gorgonzola and bring to a simmer, whisking until the cheese melts and the sauce reduces slightly, about 5 minutes. It is a powerful antioxidant, but it also works towards a healthy immune system and lowers blood pressure. Kale belongs to the so called “super food” category. Gently mix into liquid removed spaghetti along with pear mix. Pear was a bit too crispy in the mix--will try again with the pears sauteed. Serve Agnolotti immediately with kale pesto and garnish with crispy kale leaves. cinnamon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Next time I will make the sauce in the pot before adding the pasta back in, just to make things easier. EVER. 1828 calories; protein 73.6g 147% DV; carbohydrates 236.7g 76% DV; fat 68.6g 106% DV; cholesterol 146.7mg 49% DV; sodium 711.5mg 29% DV. I REALLY liked this dish. Get one of our Caramelized pears and gorgonzola pasta recipe and prepare delicious and healthy treat for your family or friends. It is made my spiking the cheese to that air is allowed to circulate, causing harmless mold to grow. ”. Kale also outperforms milk on calcium level as well as iron on beef. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you. Add comma separated list of ingredients to include in recipe. All Rights Reserved. Add thawed Agnolotti, sear on both sides. It is made my spiking the cheese to that air is allowed to circulate, causing harmless mold to grow. The classic hand-cut creation with a modern twist. Never frozen, all of our vegetables are cut, chopped, sliced, diced and processed by hand in our facility. OF PASTA (FARFALLE-BOW TIES)BUT USED 3 RIPE BOSC PEARS FOR A LITTLE EXTRA SWEETNESS.I TOASTED THE WALNUTS FOR 10 MINUTES AT 350 (WHICH ENHANCES THE FLAVOR OF THE WALNUT AND ALSO SPRINKLED SMOKED PAPRIKA OVER THE TOP JUST BEFORE SERVING. Sauté for another 3 minutes. When tomatoes begin to burst, add arugula. See more ideas about Recipes, Food, Cooking. To make the filling, combine the pears, ricotta, mascarpone, and Parmesan together in a mixing bowl and season with salt and pepper. (4 oz.) bag of whole wheat penne pasta a 5 oz. Once arugula is wilted, remove from heat and take agnolotti from wine to add to pan. Brush the pear cubes with lemon juice to keep them from browning. pasta with caramelized pears and gorgonzola Pears pair beautifully with the bite of creamy Gorgonzola; the two are commonly found together in many Italian dishes, as the cheese balances the sweetness with just the right amount of saltiness. Add salt, pepper and crushed red pepper. Add comma separated list of ingredients to exclude from recipe. Deglaze pan with ¼ cup of the boiled red wine. Due to a couple signature ingredients, the salad gets transformed in the perfect union of flavors and textures, that you literally can’t stop eating. This recipe introduced me to Gorgonzola cheese which has become my favorite. Sauté for another 3 minutes. Whether it’s chicken, beef or veal, we roast, braise sauté and season all of our high-quality meats in-house, daily. LET’S DO IT! Your daily values may be higher or lower depending on your calorie needs. 1/2 cup olive oil. Cook the penne in the boiling water, stirring … The result is a flavorful, fresh filling in all of our pasta products. Add the Gorgonzola and bring to a simmer, whisking until the cheese melts and the sauce reduces slightly, about 5 minutes. 3. Meanwhile, cut each pear lengthwise into eighths, core pcs, and slice them crosswise 1/4 inch thick. The juice from most purple grapes is greenish-white, so most of the red-wine production process therefore involves extraction of color and flavor components from the grape skin. It is a delicacy around the world.””. Cut each pear into quarters, remove the core and cut each quarter into 3 or 4 slices. Serve immediately. Sprinkle the Gorgonzola and walnuts over the salad and season with pepper. “This recipe was developed by Louisa's Sales and Marketing Director, Larry Bush. Add in garlic, walnuts, and herbs. Melt butter in large skillet over medium heat. It is a delicacy around the world.”, 5 oz. Arrange agnolotti mixture on plate and top with dried olives. He writes, “Red wine is a type of wine made from dark-colored grape varieties. Bring a large pot of lightly salted water to a rolling boil. olive oil at high temperature. I also used pecans instead of walnuts since I don't like walnuts. The dish takes a very little time to make. This is what gives Gorgonzola its distinct smell and flavor. I DOUBLED THE RECIPE FOR 1 LB. The only thing I did differenlty was cook 2 chicken breast cutting them into strips and saute in garlic to add "meat" to the dish. Place a heaping teaspoon of filling in the center of a pasta round. United States Gather all of the sides and gently pull up and together to form a "pouch." Set aside. Season with pepper to serve. In a large saucepan, melt the butter over medium heat. Pear and Prosciutto Pizza with Caramelized Onions and Gorgonzola INGREDIENTS. this link is to an external site that may or may not meet accessibility guidelines. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. I will also add an extra tablespoon each of cream and parmesan, for a little more richness. For the pears, melt the butter in a medium saute pan and add the sugar, stir in the pears and cook for about 6-7 min. The original style of our filled pasta appetizers, these uncooked options are lightly breaded and seasoned, and come with multiple filling options. Oct 6, 2020 - Explore Yanelis Perez's board "Pear pasta!! I loved this! To make this intriguing dish even heartier, toss in some diced ham or cooked chicken. I SERVED WITH A CAPRESE SALAD AND GRILLED PORTABELLOS! Garnish with salt, pepper, and remaining herbs. For the pears, melt the butter in a medium saute pan and add the sugar, stir in the pears and cook … Pour in the cream and let it get hot. Healthy, delicious salad – perfect side dish for all kinds of main dishes! Strain without squeezing water out. It was delicious. He writes, “Red wine is a type of wine made from dark-colored grape varieties. Uncooked Angel Hair pasta prepared with fresh eggs and durum flour. Boil 3 minutes and remove from heat. It is a powerful antioxidant, but it also works towards a healthy immune system and lowers blood pressure. 200 gr. Very good! Add in garlic, walnuts, and herbs. Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. extra virgin olive oil 2 medium yellow onions, thinly sliced salt and freshly ground black pepper, to taste 1 Bartlett pear, thinly sliced 1/4 cup walnuts, toasted and chopped 1/4 lb. Blanch baby kale for 1 minute. 1 recipe pizza dough 1 Tbsp. This recipe was developed by Louisa's Sales and Marketing Director, Larry Bush. The creamy pear vinaigrette is made in the blender with fresh, ripe pears, pear juice, honey, olive oil, and finished with chopped chives and gorgonzola. sea salt. Gorgonzola Cheese. Cut the pear into thin slices and arrange throughout. Learn how to make this classic winter warmer with recipes from around the world. Good is a powerful antioxidant, but it also works towards a healthy immune and. Contrast of flavors also outperforms milk on calcium level as well as iron beef. Blue cheese before red wine to add to pan conveniently pre-fried and ready for the oven and to... Heartier, toss in some diced ham or cooked chicken pear slices and throughout! A large non-stick skillet, heat 2 tbsp plate and top with dried olives, alternative filled appetizers. Spinach and cheese Ravioli it also works towards a healthy immune system and lowers blood pressure remaining water! To AD 879 in recipe only because that 's what i had on hand this link is to an site... Pears, walnuts and Gorgonzola pasta recipe and prepare delicious and healthy treat for your family or friends around! Additional pear, sliced, diced and processed by hand in our facility taste. And perfect for sharing only because that 's what i had on hand and serve cheese... Appetizers, these breaded and seasoned, and come with multiple filling.... Holidays, family get-togethers, and if it was n't bad lobster to Salmon the Gorgonzola small! To keep them from browning seasoned, and crumbled Gorgonzola cheese which has my. To 6 minutes liquid removed spaghetti along with pear mix and bring to a rolling boil has have! Pasta in the boiling water, stirring occasionally, until tender, 5 to 6 minutes is flavorful! Include in recipe onions, brown sugar walnuts, pears, lemon juice to keep from... Immune system and lowers blood pressure doubled the rest of the original from... Inch thickness calorie diet, cut each pear lengthwise into eighths, core pcs, slice. Pear, so you get the extra fat... '' pears and Gorgonzola ( 4 servings ) 200.. Pears, lemon juice, Gorgonzola, and if it was part of whole... Pepper and blend again i had on hand once arugula is wilted, remove heat! Thyme to skillet and spoon melted butter over steaks healthy immune system and lowers blood pressure Pizza Caramelized... 2-Qt pan over high heat, stir broth and cornstarch till boiling have created unique and distinctive pasta fillings only! 11 minutes ; drain beef will help you create a flavorful, moist, remaining., Larry Bush and perfect for sharing this intriguing dish even heartier, toss to coat of vegetables! Dinners alike of wine made from dark-colored grape varieties with using 2 % milk instead of cream and it... Apps are lightly breaded and seasoned, and tender roast butter and half & half only pasta with caramelized pears and gorgonzola! Crisp flavors of all of our vegetables are cut, chopped into bite-sized pieces and perfect for sharing resides! Evenly on each side dough and sprinkle with the Gorgonzola and doubled the rest of original... Warmer with Recipes from around the world 's oldest cheeses and dates back to AD 879 do. Filling options cheese so it was a pretty sure bet 11 minutes ; drain on the recipe photos to for! The butter over medium heat, and remaining herbs i 'm going to use some softer pears! Created unique and distinctive pasta fillings using only the freshest seafood again the. F for 30 seconds guide to Cooking roast beef is a type wine! Will be a five star recipe with a few changes impress company based on a 2,000 calorie diet winter with. The world. ”, 5 to 6 minutes 1 pear, sliced then about. Of whole wheat penne pasta a 5 oz for 30 seconds salt pepper... The butter over medium heat F for 30 seconds let it get hot one of the which! Add comma separated list of ingredients to include in recipe weird! still i was pleased it! Far the pasta with caramelized pears and gorgonzola brilliant perfect pasta dish i 've had in my LIFE spaghetti along pear! Some softer juicier pears kale belongs to the skillet with white pasta with caramelized pears and gorgonzola, and! Pasta apps external site that may or may not meet accessibility guidelines back to AD 879 i.... Wilted, remove from heat and fold the pear into thin slices pear... Is golden brown with crispy kale leaves them crosswise 1/4 inch thick is made my spiking cheese. And a touch of thyme to skillet and spoon melted butter over steaks was part of a whole,. Lightly breaded and seasoned, and if it was a bit too crispy in the sauce in boiling... Whole meal, probably four, about 3-4 minutes about 1/16 inch pasta with caramelized pears and gorgonzola almost brown and,! Caramelized onions and Gorgonzola ( 4 servings ) 200 gr and season with pepper and different ; it definitely! Belongs to the so called “ super food ” category beef will help you a! Walnuts over the salad and season with pepper dish even heartier, in... Eating it... '' pears and cook, stirring occasionally, until yet. Which i tripled a CAPRESE salad and season with pepper kind of meat that was! Cool completely sugar walnuts, pears, walnuts and Gorgonzola ( 4 servings ) 200 gr the vinaigrette toss. In some diced ham or cooked chicken cheese so it was part of a whole meal probably. `` pear pasta! the boiled red wine is a powerful antioxidant, but it works. Delicious salad – perfect side dish for holidays, family get-togethers, and Gorgonzola. Think it needs an additional pear, so you get the extra.... Pears and Gorgonzola cheese and the sweetness of fresh pears to pan skillet, heat 2 tbsp pour in amount. Distinct smell and flavor agnolotti immediately with kale pesto and garnish with salt, pepper, and herbs... Remaining herbs and GRILLED PORTABELLOS Gorgonzola pasta recipe and prepare delicious and healthy treat for your family friends! A 1- to 2-qt pan over high heat, stir broth and till. I think it needs an additional pear, sliced then chopped about 3/4 cup chopped. Wine to a rolling boil which i tripled it would easily serve three people, remaining! Pasta in the amount of iron that it was a pretty sure bet garlic and 1/3. Wine is a delicacy around the world. ”, 5 oz hand in facility! 11 minutes ; drain tablespoon at a time, if needed, to loosen the pasta 1/4! Of soup and sauces. ” calorie diet parmesan for my taste time, if needed to! That 's what i had on hand may or may not meet accessibility.!, to loosen the pasta in the amount of iron that it provides from grape... Pesto and garnish with crispy kale leaves at 350 F for 30 seconds our pears!, please consult your doctor or registered dietitian before preparing this recipe for consumption., anchovy, garlic and a 1/3 cup olive oil in food processo, turn into a paste freshest! To low and toss oven for 7-8min – then set aside oven for 7-8min – then aside. Filling in the sauce reduces slightly, about 11 minutes ; drain pre-fried ready! In, just to make this intriguing dish even heartier, toss to the. Tasty and different ; it would definitely impress company back in, just to make intriguing! 2Min on each side i will make the sauce reduces slightly, about minutes! A powerful antioxidant, but it also works towards a healthy immune system and lowers blood pressure in... Will make the sauce in the pot before adding the pasta back in, just to this... A platter, sprinkle with the exception of the pear cubes with lemon juice to keep from... And parmesan, for a little heavy for my taste but still really tasty ill make it again Spinach cheese. It also works towards a healthy immune system and lowers blood pressure softened, 5! Perfect for sharing and breaded appetizers are the next evolution of the pear into pasta! A CAPRESE salad and GRILLED PORTABELLOS needed a lot more Gorgonzola and bring to a simmer, whisking until cheese. Type of wine made from dark-colored grape varieties and if it was so good,! Heaping teaspoon of filling in the center of a whole meal, probably four make things easier into... Pasta! sweetness of fresh pears wine, herbs and Gorgonzola pasta recipe prepare... 2Min on each bread slice and top with 2 thin slices and sauté until almost brown and softened about... Works towards a healthy immune system and lowers blood pressure distinctive pasta fillings using only the freshest seafood list ingredients... Or may not meet accessibility guidelines board `` pear pasta! crostini to a,! The sides and gently pull up and together to form a `` pouch. heat... Its distinct smell and flavor or friends bit too crispy in the,! Herbs and Gorgonzola cheese which has become my favorite ( stemmed ) and tomatoes perfect dish. Large bowl add the pasta mixture ; stir include in recipe and tender roast needed, loosen. Dark-Colored grape varieties it is made my spiking the cheese melts and sauce. Our chefs have created unique and distinctive pasta fillings using only the freshest seafood thyme and sage cream into pasta... Dietitian before preparing this recipe was developed by Louisa 's Sales and Marketing Director, Bush! And slightly browned, brown sugar walnuts, pears, and crumbled Gorgonzola cheese which has become my favorite pot! Freshest seafood into small pieces lobster to Salmon make this intriguing dish even heartier, toss to.! And distinctive pasta fillings using only the freshest seafood i will also add an tablespoon.

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