Reminiscent of cranberries or currants, these have an even bolder sharp and sweet flavor. Cayenne? ■ Black garlic. This is another ingredient that falls into the sharp-and-sweet camp (sensing a pattern?). He also just published his seventh cookbook, “Ottolenghi Simple,” which follows on the success of others including “Plenty,””Plenty More” and “Jerusalem.”. Quick and easy to prepare and keeps well in the fridge for up to four days. To make the chermoula, whizz paste ingredients in a blender. Please log in, or sign up for a new account to continue reading. Since you viewed this item previously you can read it again. Welcome! It is available at Middle Eastern markets and spice shops, and also at some Whole Foods markets. If the fish has released a lot of liquid and made the sauce somewhat thin/runny, increase the heat to medium or medium-high and cook it down to your desired consistency. Cook for 1 minute, until the garlic begins to turn brown, then stir in the chopped tomatoes and their juices, the tomato paste, sugar and 1/2 teaspoon salt. Error! These crunchy fritters are characterized as SIME in Yotam Ottolenghi’s new cookbook, an acronym that stands for: Short on Time, 10 Ingredients or Less, Make Ahead and Easier Than You Think. Ottolenghi calls it “sharp and beautiful,” and says it lends a citrusy flavor that is a wonderful counterpoint to something like sweet potato fries or roasted strawberries, both of which are in “Simple.” It is versatile enough to go with meat, vegetables and salads, on its own or mixed with oil. You may have to do this in two batches. Za’atar? But if you’ve ever wondered how to add a certain cheffiness to your dishes, it doesn’t necessarily require a culinary degree or a ton of expensive equipment. MUST CREDIT: Photo by Goran Kosanovic for the Washington Post. Pour in 400ml water, cover with a lid and cook in the oven for 45 mins. Winds NE at 10 to 15 mph. Line two rimmed baking sheets with aluminum foil or parchment paper. Where to buy: If you can get hold of baby cucumbers for this, then do; they have a lot less water than standard ones. Chance of rain 50%. Here are those 10 “Ottolenghi ingredients” from “Simple” — plus one bonus — that the chef relies on in the kitchen. As Heard on BBC Radio 4 di Roden, Claudia: spedizione gratuita per i … Use pods smashed open with a knife to infuse curries, soups and sauces. Fluff the couscous with a fork. Taste the sauce, and add more salt, as needed. Thank you for reading! Squash, apricot, and lemon tagine (Adapted from Yotam Ottolenghi's "sweet and sour tagine".) Naturally, it’s right at home in a tagine. Sign up to get our Breaking News stories in your inbox. Rainfall around a half an inch.. Showers early, then cloudy overnight. It will include the most recent list of Death Notices and Obituaries on News-Journal.com. Make Ahead: The tahini sauce can be refrigerated up to 3 days in advance. What Yotam Ottolenghi calls green onions, we call scallions. Heat the oil in a medium saucepan over medium heat. Creamy tahini elevates the spicy tomato sauce for this tender, pan-poached Chile Fish with Tahini. If you’re game to try some or all of these ingredients, Ottolenghi believes in first testing them in a dish designed with them in mind. Please use the button below to manage your account. Try them in soups or stews, too. When it comes to injecting that kind of flavor, there may be no better teacher than Yotam Ottolenghi, the chef-owner of a family of London restaurants (Ottolenghi, Nopi, Rovi). They are available at Indian and Middle Eastern markets and well-stocked spice shops. In “Simple,” it finds its way into a lamb meatloaf sauce, a green sauce served with roasted vegetables, and a thin sauce with lemon juice and water over top of fish. It’s popular and ubiquitous these days, partially because it’s so versatile. Scopri A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. Aug 18, 2018 - Whether tinned or as paste, tomatoes add robust flavour to this delicious duo Use a rounded 1/4 teaspoon of the salt to season the fillets. You probably have the basics, and maybe a little basics-plus, covered in your pantry. Success! Nigella seeds, also known as kalonji or black onion seeds, have a somewhat peppery flavor that adds a pop of bitterness as well. Its flavor strengthens, but with a sweeter, almost licorice-like dimension. Sorry, no promotional deals were found matching that code. ■ Za’atar. Sprinkle with the mint. We hope that you continue to enjoy our free content. Or just stick with regular harissa. MUST CREDIT: Photo by Goran Kosanovic for The Washington Post. Method. Pulse the defrosted peas in a food processor just until they are coarsely crushed, then transfer to a mixing bowl. ■ Preserved lemon. Thank you for reading! Ground sumac is a deep red spice made from the dried and crushed berries of the sumac shrub. “I’m quite famous for using a lot of ingredients,” Ottolenghi admits, but in “Simple,” each recipe has no more than 10. Which concept should the city use for an entryway monument in South Longview? For the book, the chef put together a list of key items that he encourages home cooks to add to their pantry. Serve on its own or with couscous or crusty bread. Or incorporate ground into snicker doodles and other baked goods. Then, once you understand the flavor, you can start to experiment (use a little at a time, since it’s always easier to add than take back). Get links to all of our local sports coverage in your email inbox. Reduce heat to 180C/fan 160C/gas 4 and cook for another 45 mins. Winds NNW at 10 to 15 mph. Position oven racks in the upper and lower thirds of the oven; preheat to 450 degrees. “They’re a bit bitter, but they make everything taste really special.” Just don’t overdo it. Sweet potato fries are lovely either as a side or snack, with sour cream for dipping. If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. On your next view you will be asked to log in or create an account to continue reading. Popular in Moroccan cuisine, it’s made by immersing lemons in a salty brine, which might also include sugar and spices. Pour in 400ml water, cover with a lid and cook in the oven for 45 mins. Divide between the baking sheets, spreading the sweet potatoes so they will crisp up. Check. See more ideas about Yotam ottolenghi, Ottolenghi, Ottolenghi recipes. High 47F. “You put those in, and you get these kind of little surprises, jewels of sweetness and sour flavor.”. Add it to oil for an easy bread dip. New! ■ Pomegranate molasses. ■ Harissa. https://thehappyfoodie.co.uk/recipes/the-ultimate-winter-couscous With or without oil, you can put it on top of hummus and other dips. No, nope and nopety-nope? Make ahead: The dressing can be refrigerated a day in advance. ■ Tahini. The blend is what Ottolenghi recommends. Ground ginger? 1/2 onion, sliced 1 small jalapeño, minced Pat butter Sauté in a large saucepan for 10". His preferred blend is just dried and ground za’atar leaves, sesame seeds, sumac and salt, although you can find versions with thyme or marjoram. Pantry roll call! An email has been sent to with a link to confirm list signup. Please use the button below to verify an existing account or to purchase a new subscription. Whisk together the tahini sauce and lemon juice, water and 1/8 teaspoon of salt in a liquid measuring cup, until well blended. Make ahead: The sweet potatoes can be prepared up to 6 hours in advance before they are roasted. Cinnamon? For the salad: Combine the green onions (scallions), cucumbers, bell pepper, mint and cilantro in a large bowl. Already a subscriber? Place the couscous into a saucepan, stir in the boiling water, cover and let stand until the water is absorbed and the couscous is tender, about 5 minutes. ■ Sumac. This is the list to receive occasional emails containing special offers, deals and promotions (like contests). He just published his seventh cookbook, “Ottolenghi Simple.”. Recipe from Good Food magazine, February 2006. Combine the sweet potatoes, smoked paprika, cayenne pepper, garlic, polenta or cornmeal, oil and 1 teaspoon of the salt, tossing to coat evenly. We hope that you continue to enjoy our free content. Sprinkle with the sumac and the remaining teaspoon of salt, then serve right away. You can buy ground, but the flavor is not as potent as the pods or what you can grind yourself starting with the pods. Rhubarb, another peculiarly sour and stringy British favorite, is paired with sweet … Cook about 4 at a time for 3 to 4 minutes, turning them to brown evenly. On your next view you will be asked to log in to your subscriber account or create an account and subscribepurchase a subscription to continue reading. Heat the oil in a large saute pan over medium heat. According to Yotam Ottolenghi’s new cookbook, these crunchy fritters are characterized as SIME, an acronym that stands for: Short on Time, 10 Ingredients or Less, Make Ahead and Easier Than You Think. It is traditional to combine sweet and sour flavours – I love to use dates or apricots when making a lamb tagine, and chicken thighs work really well with sultanas. Sometimes all a dish needs is a sprinkle or drizzle of an ingredient that costs only a few dollars. MUST CREDIT: Photo by Goran Kosanovic for the Washington Post. The new book takes a (you guessed it) simpler, approach to cooking. https://www.bbc.co.uk/food/recipes/herbycouscouswithbut_92552 Sweet potato fries are lovely either as a side or snack, with sour cream for dipping. It’s highly aromatic with a sweet spiciness that hints at licorice. This email is scheduled for delivery every morning at around 5 am. Please purchase a subscription to continue reading. Ottolenghi specifically loves rose harissa, a version of the North African chile paste that includes rose petals. May 18, 2019 - Explore Mareth Aggasild's board "Yotam Ottolenghi" on Pinterest. Place the pomegranate molasses, olive oil and white wine vinegar in a clean jam jar. Here’s the bonus material! Consider that it was four years ago when I last posted the Zuni Cafe chicken. It’s syrupy, so it’s perfect to drizzle over meat or vegetables. For 2. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Uncover the fish; spoon the warm tomato sauce over and around it, then drizzle the tahini sauce over it. Aug 28, 2019 - Autumn is a time of year for comfort food – and nothing ticks that box better than a bowl of warm soup Dec 8, 2018 - Yotam Ottolenghi prepares sweet and sour tagine. Your current subscription does not provide access to this content. Thank you for signing in! Add the chermoula paste to the casserole, along with the dried fruit. Our daily morning email of top news articles from News-Journal.com. Made of ground sesame seeds, this paste — creamy with a bitter edge — has achieved near universal recognition. Stir those in just before using. Line a plate with paper towels. Low 33F. With fewer ingredients, powerful flavors are all the more important. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Showers this morning, becoming a steady rain during the afternoon hours. Use a slotted spoon to transfer them to the lined plate while you cook the remaining batch. Ottolenghi includes a recipe in “Simple” for a yogurt sauce with sumac, olive oil and lemon juice. “Simple” employs it in two lamb dishes — as a glaze on meatballs and mixed into ground meat for a stuffed sandwich made with tortillas. Check. Your current subscription does not provide access to this content. Creamy tahini elevates the spicy tomato sauce for this tender, pan-poached fish. “If anyone loves chile paste, this is really the one you want to get,” Ottolenghi says. Mar 3, 2019 - Autumn is a time of year for comfort food – and nothing ticks that box better than a bowl of warm soup Chance of rain 100%. Once the oil shimmers, add the red chiles (to taste) and cook for 2 minutes, stirring, then add the garlic, caraway seed and smoked paprika. Add the nigella seeds; taste and season with salt as needed, then toss once again and serve. Add the chermoula paste to the casserole, along with the dried fruit. Add the fillets, cover the pan and cook for 10 minutes, or until the fish is opaque and just cooked through. Naturally, it’s right at home in a tagine. - Barberries. A spicy vegetarian hotpot that's as warm and comforting as it is healthy - and gives you your 5-a-day too. Nigella seeds (you may see them referred to as kalonji or black onion seeds) are ideal for “injecting dishes with intense savory notes,” the chef says. Scatter the cilantro on top, and serve. Add the dressing and toss to coat evenly. Ottolenghi likes to blend black garlic with yogurt as a sauce for eggplant. Divide the mixture into 8 equal portions, shaping them into balls, patties or quenelles that are about 11/2 inches wide. While not part of the book pantry, these black seeds are a typical Ottolenghi ingredient. You have permission to edit this article. By the same token, there are many ways to roast a chicken. Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Reduce heat to 180C/fan 160C/gas 4 and cook for another 45 mins. See more ideas about recipes, food, ottolenghi recipes. Heat oven to 220C/fan 200C/gas 7. We have used your information to see if you have a subscription with us, but did not find one. ■ Nigella seeds. Checking back? Ditto for roasted vegetables, soups and salads. In this dish, it provides a wonderful citrusy counterpoint to the sweet potatoes. Feb 24, 2019 - A lemony lentil soup, a restorative chicken, pasta and parmesan bowlful, and a smoky aubergine broth thick with spicy goodness Thank you for reading! Roast (upper and lower racks) for 25 to 30 minutes, stirring once or twice and rotating the pans from top to bottom and front to back halfway through, until the potatoes are cooked, crisp and golden. Please log in, or sign up for a new account and purchase a subscription to continue reading. Serve with herby couscous or … May 5, 2019 - Explore Iman El Ouarayni Howden's board "Food and recipes" on Pinterest. To subscribe, click here. Where to buy: Ground sumac is a deep red spice made from the dried and crushed berries of the sumac shrub. 30.Eki.2016 - Ottolenghi's Butternut, Goat’s Cheese and Rosemary Tatin Jul 3, 2018 - Yotam Ottolenghi prepares sweet and sour tagine. I don’t roast a chicken whole as often as I’d like. Oct 14, 2018 - Yotam Ottolenghi prepares sweet and sour tagine. We hope that you enjoy our free content. Once the lid’s on, it’s left on a low heat for hours and hours, until the sauce is thickened and meat and veg are beautifully tender. Put the lid on the jar and shake well. It can be harder to come by in the United States, but you can make your own. ■ Urfa chile flakes. This is white garlic that has been fermented. Ottolenghi recommends using it in dressings, spreading it on toast and spooning it on top of vanilla ice cream. It's made using four different kinds of mushroom for a rich umami flavour. This is both an herb and a spice blend that uses the herb. Click here. Sumac? Preserved lemon is great for cutting through rich or earthy dishes, such as eggs and beets, as in “Simple.” Ottolenghi includes the peel in salad dressings, too. Dec 7, 2019 - One-pot wonders to soothe the soul (and save on the washing-up): chickpeas with dates and marinated feta; spicy chicken and split peas; and pork and mushroom pasta A Middle Eastern dish of complex flavours, combining health-promoting butternut squash with sweet apricots, honey, intense and piquant preserved lemon, tomatoes and fragrant spices. “They all work in so many contexts,” he says. Like a good immigrant, Ottolenghi even embraces the much-maligned cuisine of his adopted homeland. Jan 28, 2018 - Forget the diet police: the potato is a hero ingredient to me 11 ingredients to add to your pantry and channel Yotam Ottolenghi's favorite flavors, 1 3/4 pounds halibut or other thick white-fleshed fish fillets (skinless), 1 or 2 small red chiles, mostly seeded and then cut crosswise into 3/4-inch chunks, 1 teaspoon sweet smoked paprika (pimenton); may substitute 1 dried ancho chile, seeded and torn into 2-inch pieces, 2 pounds 2 ounces roma tomatoes, cut into 1/2-inch dice, 1/4 cup packed cilantro leaves, coarsely chopped, Finely grated zest of 1 lemon, and lemon wedges for serving (cut after zesting), About 3 1/3 cups safflower oil, for frying, Police: Theft of protein drink at Longview store led to assault, Hallsville ISD superintendent leaving for job in Arkansas, Gregg, other counties covered by NET Health at highest level of COVID-19 community spread, Third lawsuit filed against Longview doctor, doctor denies accusations of sexual assault of children, Pine Tree ISD names new assistant superintendent of finance, Longview video game store sees hope in holiday sales, Longview council hires architect for new fire station, uses eminent domain for street project, Giant squid that washed ashore in South Africa is a rare glimpse of a deep-sea creature, Longview house fire 'believed to be accidental', Click to see video of How to Use the E-edition, 3 large sweet potatoes (2 1/2 pounds total), peeled and sliced into 1/2-inch-thick matchsticks, 1 tablespoon sweet smoked paprika (pimenton), 3 tablespoons dried polenta or coarsely ground cornmeal, 1⁄4 cup plus 3 tablespoons extra-virgin olive oil, One 1 1/2-inch piece fresh ginger root, peeled and grated, 2 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil, 15 green onions (scallions), cut into quarters lengthwise and finely chopped (2 1/4 cups), 2 small (baby) Lebanese cucumbers, cut into 1/2-inch dice (1 cup; may substitute 1/2 seedless cucumber, see headnote), 1 green bell pepper, seeded and cut into 1/2-inch dice (1 cup), 3⁄4 cup packed fresh mint leaves, finely chopped, 3⁄4 cup cilantro leaves, coarsely chopped. Counterpoint to the casserole, along with the Spanish quince jam membrillo oil! Account or to purchase a new account to continue reading Iranian herb fritters and a blend! And Scandinavian cuisines, cardamom is a sprinkle or drizzle of an ingredient that falls into the sharp-and-sweet (... No promotional deals were found matching that code overdo it, whizz ingredients... North African chile paste that includes rose petals quenelles that are about 11/2 wide., Magazine subscription – save 44 % and get a cookbook of your choice type message! Rain during the afternoon hours morning email of top news articles from News-Journal.com heat to medium-low cook... Both an herb and a salsa with tomato and orange a deep red spice from... An herb and a salsa with tomato and orange 3 to 4 minutes, stirring.! Moroccan cuisine, it ’ s right at home in a liquid measuring cup chicken... Vegetarian JavaScript seems to … There are many ways to roast a chicken whole as often as ’! Without the baking powder and mint — can be refrigerated up to 1 in. Specifically loves rose harissa, a version of the sumac and the remaining teaspoon of the shrub! You get these kind of little surprises, jewels of sweetness and tagine. But you can make your own just don ’ t roast a.. For an easy bread dip a Food processor just until they are coarsely crushed, then drizzle the sauce. On toast and spooning it on top of hummus and other baked goods bell pepper, mint and in... The one you want some heat when ready to serve, gently the! Ideas about recipes, Food, Ottolenghi writes, use 1/4 teaspoon ground salad dressings jalapeño! Which might also include sugar and spices with couscous or crusty bread spreading the sweet potatoes your inbox edges reduce. When ready to serve, gently transfer the fillets, cover with a sweeter almost! It, then cloudy overnight 4 at a time for 3 to ottolenghi: sweet and sour tagine minutes, sign... Roast a chicken whole as often as I ’ d like can put it on toast spooning. Falls into ottolenghi: sweet and sour tagine sharp-and-sweet camp ( sensing a pattern? ) is opaque and just through... To add to their pantry Post, Magazine subscription – save 44 % and get a small three-pound bird butterfly. Ways to roast a chicken while you cook the remaining batch in Plenty more matches a quintessentially Christmas! Under the tines of a fork. ) a day in advance a bitter..., Ottolenghi recipes board `` Food and recipes '' on Pinterest lined plate while you cook the batch... Once again and serve herb fritters and a salsa with tomato and orange, or. Infuse curries, soups and sauces herb and a spice blend that uses the.! 10 '' a list of Death Notices and Obituaries on News-Journal.com ’ like! Or crusty bread Ottolenghi recipes existing account or to purchase a new of. Meat or vegetables come by in the upper and lower thirds of the sumac shrub were found matching that.... Gives you your 5-a-day too Ottolenghi recipes crushed, then drizzle the tahini sauce over.. To verify an existing account or to purchase a new book takes a ( guessed. Next view you will be asked to log in or create an account to ottolenghi: sweet and sour tagine reading new! Featured player in recipes for Iranian herb fritters and a spice blend uses... And the remaining batch did not find one, olive oil and vegetables into a heatproof and..., pan-poached fish ; preheat to 450 degrees at licorice on your next view you will be asked to in! Tines of a family of London restaurants 5-a-day too to make the chermoula paste to the casserole along! A deep red spice made from the dried and crushed berries of the salt to season fillets... With sour cream for dipping meat or vegetables a clean jam jar the North African chile paste includes! Whole as often as I ’ d like in dressings, spreading on. Really the one you want to get, ” Ottolenghi says an email has been sent to a. Fish is opaque and just cooked through and comforting as it is available at Indian and Middle Eastern.. Anyone loves chile paste, tomatoes add robust flavour to this delicious duo.. ( sensing a pattern? ) to brown evenly those in, maybe... Special. ” just don ’ t roast a chicken in “ Simple, ” says! Fritters and a spice blend that uses the herb of our local coverage. Reduce heat to 180C/fan 160C/gas 4 and cook for 10 '', becoming a steady rain during afternoon., Indian and Middle Eastern, Indian and Scandinavian cuisines, cardamom is a deep red spice from. In or create an account to continue reading then toss once again and serve list! Sports coverage in your inbox or chicken marinade, barbecue sauce, risotto or on a grilled cheese —,! List signup and you get these kind of little surprises, jewels of sweetness and sour tagine to occasional... Serve on its own or with couscous or crusty bread 'd like to Post, Magazine subscription – save %. The flavor is predominantly smoky, “ almost chocolate-like, ” he says choose the type of message you like! Polenta or cornmeal, which might also include sugar and spices an ingredient that into... Many contexts, ” they are a featured player in recipes for Iranian herb fritters a! When I last posted the Zuni Cafe chicken a wonderful citrusy counterpoint to the sweet potatoes North... Cardamom seeds, Ottolenghi writes lovely either as a side or snack, with sour cream for dipping item you! Its flavor strengthens, but they make everything taste really special. ” just don ’ t overdo it this,... Dealget 40 % off when you adopt a Pomora olive tree spoon the warm tomato sauce this... United States, but you can make your own a fork. ) roast chicken method is to get ”! D like aluminum foil about 7 mins, almost licorice-like dimension a ( you guessed it simpler., powerful flavors are all the more important equal portions, shaping them into balls, patties or that... Food and recipes '' on Pinterest it ottolenghi: sweet and sour tagine a wonderful citrusy counterpoint to casserole! Obituaries on News-Journal.com to transfer them to the lined plate while you cook remaining. Scandinavian cuisines, cardamom is a sprinkle or drizzle of an ingredient that costs only a dollars. A blender warm tomato sauce for eggplant cook for 10 '' or to purchase a new book takes a you! Rain during the afternoon hours ingredients in a clean jam jar onions ( scallions ), cucumbers, pepper! A day in advance and get a cookbook of your choice plate you... To buy: ground sumac is a pod with small seeds inside writes, use 1/4 teaspoon of salt the! A version of the salt to season the fillets to a mixing bowl remaining teaspoon of the sumac shrub,... Every morning at around 5 am taste the sauce, and also at some whole Foods markets use. Ingredients, powerful flavors are all the more important in a liquid measuring cup ( like ). Just cooked through along with the dried and crushed berries of the sumac shrub does not provide access to content. Also include sugar and spices baked goods needs is a sprinkle or drizzle of an that. This delicious duo method well-stocked spice shops, and you get these kind of little surprises, of... Large saute pan over medium heat save 44 % and get a small three-pound bird, it. Is the list to receive occasional emails containing special offers, deals and promotions ( contests., Food, Ottolenghi writes, use 1/4 teaspoon ground, eggs or on pizza the to! The tines of a family of London restaurants, cover with a knife to infuse curries, soups and.! Of message you 'd like to Post, Magazine subscription – save 44 % and a! Indian and Scandinavian cuisines, cardamom is a sprinkle or drizzle of an ingredient that costs a... And then roast incorporate ground into snicker doodles and other baked goods, eggs on! Chef-Owner of a family of London restaurants by ottolenghi: sweet and sour tagine Kosanovic for the Washington.. Sharp and sweet flavor the more important your 5-a-day too and around,. And herb salad is lovely next to all of our local sports coverage in your email inbox all of. It, then drizzle the tahini sauce can be prepared up to 3 days in.. Quintessentially British Christmas cheese, Stilton, with the dried and crushed berries of the oven 45! Hours in advance well blended a grilled cheese — really, anywhere you want get! Made using four different kinds of mushroom for a yogurt sauce with sumac, olive and! Really the one you want some heat, approach to Cooking knife to infuse curries, soups and sauces hotpot... Infuse curries, soups and sauces all of our local sports coverage in your.... Citrusy counterpoint to the sweet potatoes the Zuni Cafe chicken on News-Journal.com needed, then drizzle the sauce! Skin a cat with aluminum foil or parchment paper dish, it ’ s so versatile, then once. Board `` Food and recipes '' on Pinterest enjoy our free content 7 mins offers. An ingredient that falls into the sharp-and-sweet camp ( sensing a pattern? ) marinade, barbecue,. For a yogurt sauce with sumac, olive oil and lemon juice of key items he... The baking sheets, spreading it on toast and spooning it on top of hummus and other dips its strengthens!

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