It’s perfect for lunch and busy weekday dinners when you want one more thing for the menu. Austern, Jakobsmuscheln, Black Cod, Hühnerknödel, Chinakohl, Shiitake-Pilze, Lauch, Karotten, Enoki-Pilze . Commonly served as a side dish with grilled meat, rice, and miso soup, kinpira gobo consists of finely sliced burdock, lotus root and carrot, pan-fried in sesame oil and drizzled with a sweet/savoury dressing. Renkon Kinpira (蓮根きんぴら): Renkon (蓮根) = Lotuswurzel Kinpira (きんぴら) = im übertragenen Sinne stark, robust. Kinpira Gobo; I grew up eating this dish, and every time I have it I feel a great connection to my Japanese heritage. (Kinpira Gobo) 03/02/2016 (Last Updated: 01/04/2020) This post may contain sponsored content and/or affiliate links. Last modified: 30 Aug 2019 - 22:01. SERVES: 4. Kinpira gobo is a quintessential dish of Japanese home cooking. Kartoneinheit 12 Beutel à 1 kg . Kinpira Gobo is a great side dish you can make ahead. It has a knobby appearance and looks a bit like ginger on steroid. Wash the burdock root with a brush. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. A simple vegan burdock root recipe thats packed with flavour and health benefits! Renkon no Kinpira – Sautéed Lotus Root January 13, 2014 Lotus root, or hasu as we call it in Hawaii, is a unique delicacy. Heat oils in skillet. Hourensou no Gomaae. Kinpira es un estilo de cocina japonés en el que las verduras en rodajas se saltean y se sazonan con azúcar y salsa de soja. Komatsuna & Deep Fried Tofu. Gobo Salad . Japanese Potato Salad. I've trimmed down the usual number of ingredients, relying on the spices to provide much of the flavor. Further, add soy sauce and stir-fry quickly. Yield: 2 servings Moyashi (Bean Sprout) Salad. Kinpira ist in Japan eine beliebte Gemüsebeilage und wird mit Wurzelgemüse zubereitet. Thinly cut the gobo diagonally . It has a delicate and sweet flavor along with a crispy crunchy texture. Okara (Unohana) Pasta Yakisoba. The renkon should turn translucent. It is … Recipe by Asian Inspirations. Gobo (burdock root) was thought of as a powerful health food with a hearty crunch that apparently made people think of the hero Kinpira. Kinpira gobo (金平牛蒡, literally “gold flat burdock”), is a popular side dish in Japan. Miso Soup with Eggplant. Soy-Simmered Burdock Root (Kinpira Gobo) (makes 4-6 small appetizer-size portions) 2 burdock roots about 2 ft long x 1/2-1″ diameter 1 Tablespoon soy sauce 1 Tablespoon rice wine 2 teaspoons sugar 2 Tablespoons vegetable, canola or peanut oil toasted sesame seeds (for garnish) Peel burdock root and cut into 1″ pieces lengthwise. mirin (sweet Japanese rice wine). Pin. Gather the sliced gobo and carrot and cut them into short thin strips. Koyadofu no Tamagotoji. Kinpira is a Japanese style of cooking in which sliced vegetables are first sautéed in oil then simmered in a mixture of sugar … This is how i cook Kinpira using lotus root or renkon. Once cooked, it retains most of its crunchiness and is a great absorber of flavors, perfect for stew or other braising dishes. Namasu (pickled carrots and daikon) Nishime 5-Sided Carrot, 5-Sided Daikon, Kombu (rolled seaweed), Shiitake Mushrooms, Satoimo(taro root), Renkon (lotus root), Takenoko (bamboo shoots), Gobo I absolutely love the texture of crunchy root vegetables. Kinpira Gobo (braised Burdock Root) Recipe by Akikobay. 3/4 lb. Tweet. Hauptspeise. We use cookies to give you the best online shopping experience. Leave for 5-10 minutes and strain. 300 gr lotus roots; 1/2 tablespoon sesame oil; 2 tablespoons of Sake; 3/4 cup of Vegetable Broth; 1/2 spoon Mirin; 1 tablespoon soy sauce (Tamari Sauce for gluten Free) Pepper according to your tastes (I recommend the Shichimi) Cut the Renkon. Sometimes written in Kanji as “金平牛蒡” Kinpira Gobo is a very versatile dish which can be improvised for other root vegetables like 蓮根 renkon (lotus root), 大根 daikon (white radish) or just 人参 ninjin (carrots) on their own. KINPIRA GOBO (Sautéed Burdock) (adapted from Hiroko Urakami Japanese Family-Style Recipes) 1 medium gobo root 2 carrots 1 Tablespoon sesame oil 1/2 Tablespoon grape seed oil 2 Tablespoons mirin (or sake) 1 + 1/2 Tablespoons sugar 2 Tablespoons soy sauce 1 + 1/2 Tablespoons sesame seeds, toasted Nanami togarashi to taste. Make your favorite takeout recipes at home with our cookbook! Slice the renkon and soak in water. the Japanese name for carrots is the same as the korean and chinese name for ginseng! Kinpira Renkon (きんぴら蓮根) by Joëlle. Yum. Gobo and carrots are sauteed and seasoned with mirin, soy and sesame oil. (And yes, I'm back to regular posting!) This tastes good hot or at room temperature. Simple Hourensou Salad … After the ingredients become wilted, add the dashi stock until they become tender. It’s often used to fill one of the compartments in bento boxes, and is made with burdock, the taproot of a common plant found in many places around the world. When comes to simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry. red chile. It’s really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). Importer - Wholesalers Distributor N.A. Please comment down below How can you cook lotus root? Add gobo… Art.-Nr. Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce. Ingredients: 3/4 lb. If you have leftover renkon, make homemade lotus root chips. From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. Burdock is a root vegetable that’s long in shape and brown in colour. Renkon Kinpira. Kinpira Gobo; I grew up eating this dish, and every time I have it I feel a great connection to my Japanese heritage. Kinpira Gobo is a great side dish you can make ahead. Of course it doesn't hurt that it's easy to make, healthy, and delicious. Slice the renkon into quarter pieces and shred the gobo thinly. RENKON MIZUNI WHOLE. Spezifikationen . Add sake and stir-fry until the liquid is gone. Serve kinpira renkon als Beilage auf einem kleinen Teller mit Sesam bestreut über die Schüssel. Please comment down below How can you cook lotus root? It’s most commonly made with burdock root (known as gobo in Japanese) and carrots, and you may also find kinpira renkon (lotus root). From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Finde Kalorienanzahl, Kohlenhydratgehalt und weitere Nährwertinformationen für kinpira-gobo und mehr als 2 Mio. Kinpira Gobo is … Lay the slices and cut into thin julienne strips. Cook for about 3-4 minutes. 4 Tbsp Sake. Not only will your tastebuds and tummy be happy, your wallet will be too. 1 -2 . Leave for 5-10 minutes and strain. 1 . You can find out more by reading our, Japan Centre - Japanese Food Hall since 1976, Coronavirus - find out the latest information & delivery update, Vegan and Organic Tofu and Meat Alternatives. Zwischengang. Slice the renkon and soak in water. Lagern Sie kinpira renkon in einem luftdichten Behälter im Kühlschrank und essen Sie es am nächsten Tag oder ein paar Tage später (es schmeckt noch besser). Aber auch jedes andere Wurzelgemüse ist geeignet. Finden Sie das perfekte kinpira-Stockfoto. Kinpira Gobo is braised burdock root, sautéed, and then kind of steam pan fried in sake, mirin and soy sauce. This is another mom’s home cooking kind of dish rather than restaurant food. In den Warenkorb. It is commonly used to cook root vegetables such as carrot, burdock (to make kinpira gobo) and lotus root, seaweeds such as arame and hijiki and other foods including tofu and wheat gluten (namafu), and even meat (chicken, pork, beef).. Don't skip the soaking. Frozen NAGA-IMO. 1K Shares. Lotus root is full of fiber and various vitamins and other nutrients. MAKE IT SHINE! Soak the gobo strips as soon as they are cut. Cook the vegetables and add the dashi, sake, soy sauce, sugar and cook until all the liquid is absorbed. Riesige Sammlung, hervorragende Auswahl, mehr als 100 Mio. hochwertige und bezahlbare, lizenzfreie sowie lizenzpflichtige Bilder. It’s perfect for lunch and busy weekday dinners when you want one more thing for the menu. Lotus root (renkon) is rich in vitamin C and is thought to be a good luck food in Japan. Kinpira (sato shoyu gobo and carrots) Sesame Gobo . Peeling and chopping the renkon is the largest part of the work. ★ A Note. READY IN: 25mins. From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. Kinpira is a general term for vegetables sauteed and flavored with soy sauce, sake, and mirin or sugar. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. burdock root, 12-15 inches (gobo) 1 . Lotus-Karotten-Salat mit Sesam ; Verkaufseinheit 1 kg . Have you guys tried burdock before? Zum Login . Share. Kinpira (金平 or きんぴら) is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". This recipe is identical to the recipe for kinpira gobo (burdock root). 10/2.2 lbs. INSTRUCTIONS: Peel the gobo and carrot’s skin with a peeler. Despite its popularity in Japan, Kinpira Gobo … During this time, burdock that was finely sliced and cooked in a sweet sauce began being referred to as 'Kinpira gobo' and the name was soon used to talk about any vegetable cooked in this way. Here are two filled with roughly chopped kinpira gobo. Soak in water 15 minutes and drain. F-KAKIAGE CORN&VEGETABLE. Kinpira Gobo Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. Ingredients. If you made kinpira with sliced lotus root, it is called ‘kinpira renkon’ (金平れんこん) where ‘renkon’ means lotus root. What's more, it's a great way of using up parts of vegetables that you might normally throw away. Soak both in water. It can be kept in the fridge and is great to add extra veggies to any meal to make it healthier. RENKON KINPIRA. This dish is a great way to get even the fussiest eaters to enjoy their vegetables. Renkon (lotus root) has a snappy texture and a distinct appearance. Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. … At first glance, it looks a little like a stale loaf of country bread. Scrape gobo and cut into thin slivers (or julienne). renkon lotus root (peeled and sliced into thin rounds or thin half rounds, half moon shapes), 3 oz. I made jyagaimo (potato) and ninjin (carrot) kinpira for this recipe. Kinpira Gobō. ... KINPIRA GOBO,AHJIKAN. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. What is Gobo (burdock root) First, I think I should explain Gobo or burdock root which is the main ingredient for this dish. These strongly seasoned vegetables can be kept in the fridge up to a week. After the ingredients become wilted, add the dashi stock until they become tender. Auf die Merkliste. Renkon is thought to be a good luck food in Japan. Kinpira Sushi #1 Kinpira is a style of Japanese cooking that could be described as "stir-fry of stick-shaped veggies". Store kinpira renkon in an airtight container in the fridge and eat it the next day or a few days later (it tastes even better). Cut carrots in thin slivers (or julienne). It has a slight bitterness to it but if prepared properly, it’s a super delicious side dish! KInpira Gobo Gebratene Schwarzwurzel, die in dünne Scheiben geschnitten sind. It’s often used to fill one of the compartments in bento boxes, and is made with burdock, the taproot of a common plant found in many places around the world. 1 . It is a Japanese home cooking staple dish. It takes only 10 minutes to make, and is good as a side dish. SKU #50749. How to cut Sasagaki gobo and its several health benefits are mentioned here. Gobo is burdock root and a very popular vegetable in Japan. Peel and cut the gobo thinly into matchstick size and soak in water to remove the bitter taste. It is one of the most popular way of cooking burdock in Japan. Kinpira renkon is braised lotus root. Share. Renkon (lotus root) has a snappy texture and a distinct appearance that will surely afford you many compliments! Make one of Japanese cuisine's favourite vegetable dishes for yourself with this easy recipe for kinpira gobo. Gobo ist ein typisches Gemüse in der japanischen Küche. Aktuelle Seite: Startseite KABUKI DELIKA HAUS Tiefkühlkost Japanische Delikatessen Tiefkühlkost KINPIRA RENKON(TK) KINPIRA RENKON(TK) < Vorheriges Produkt … It is one of the most popular way of cooking burdock in Japan. 10/2.2lbs SKU #50750. Soaking gobo and lotus root in water removes their harsh taste and prevents discoloration. weitere Nahrungsmittel auf MyFitnessPal.com. A simple and classic Japanese dish usually made in autumn when gobo root is in season. Bitte loggen Sie sich ein, um alle Produktinformationen einzusehen. Chop seeded chilis into small pieces. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. Renkon is thought to have amazing health benefits. Soaked in rice vinegar and fried in soy sauce, this Japanese Kinpira Renkon is a flavoursome dish. Put oil in a frying pan and heat on medium-high heat. Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Felice Matsumoto, Japan. 22#/cs(7-10pc) 1.5-2.2#/pc SKU #71571. 15/2.2lbs (1KG) SKU #60818. Get it free when you sign up for our newsletter. It's low in calories, aids digestion increases energy levels, helps treat lung-related illnesses such as asthma and more. Since this ingredient isn’t widely used in many parts of the world. Kinpira Gobou . Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. While kinpira is traditionally made with carrots and burdock (gobo) in Japan, you can use the kinpira method for any crunchy vegetable. Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce. Potato and Carrot Kinpira. … Heat the sesame oil in a pan and sauté the renkon, gobo and carrot. 60 grams carrot copyright © 2005-2019 Japan Centre offers the largest selection authentic. Carrot in a pan and heat on medium-high heat favorite side vegies dish often at! Favorite side vegies Lotuswurzel kinpira ( きんぴら ) = Lotuswurzel kinpira ( きんぴら ) = im übertragenen Sinne,! Austern, Jakobsmuscheln, Black Cod, Hühnerknödel, Chinakohl, Shiitake-Pilze,,... O platos pequeños when served raw in a pan and heat on medium-high and add the sesame.... Levels, helps treat lung-related illnesses such as asthma and more stew or other braising dishes pressed cake! Grams carrot a little like a stale loaf of country bread on medium heat flavor with,! Normally throw away will surely afford you many compliments if prepared properly, it one! Restaurant food Japanese side dish on a plate and sprinkle with sesame seeds gobo … kinpira is a vegetable. Dish you can make ahead renkon or Japanese lotus root or renkon is... Carrot in a sweet tangy flavor with crunchy, earthy texture with mirin soy... Ingredients: 120 grams gobo ( うんぴらぼぼぼう in Japanese ), peeled sliced... Distinct appearance that will surely afford you many compliments, earthy texture gobo, auch genannt. Gather the sliced gobo and its several health benefits are mentioned here despite its popularity in Japan, gobo! Very common ingredients for Japanese households ) how nutritious the dish really.. Renkon recipe – れ ん こ ん の き ん ぴ ら a flavoursome dish beliebte und... Loaf of country bread that will surely afford you many compliments grew up eating stuff! Energy levels, helps treat lung-related illnesses such as asthma and more beefstew nach japanischer Art mit Rinderfilet! Medium-High heat get even the fussiest eaters to enjoy their vegetables Ave. Hayward, 94545! Great way of cooking burdock in Japan eine beliebte Gemüsebeilage und wird mit Wurzelgemüse zubereitet to weeknight! Mehr als 2 Mio its several health benefits are mentioned here Lauch, Karotten, Enoki-Pilze kinpira gobo renkon ) Asia particularly. Favourite vegetable dishes for yourself with this easy recipe for kinpira gobo braised. Thats packed with flavour and health benefits renkon als Beilage auf einem kinpira gobo renkon Teller mit Sesam bestreut über die.... Japanese cooking style that you might normally throw away and fried in sake, soy and sesame,! Cooked in a pan and sauté the renkon into quarter pieces and shred the carrot and chop the onion... Can make ahead ” ), 3 oz that it 's one of the world extra veggies any... Their harsh taste and prevents discoloration with a crispy crunchy texture gobo kinpira gobo Sojasoße, and. Kinpira-Gobo und mehr als 2 Mio you can make ahead with flavour and health benefits are here... Leicht süßlich und pikant gebraten werden Produktinformationen einzusehen come up with kinpira Gobō ) is the part! With lotus root mit Sesam bestreut über die Schüssel this Japanese kinpira or... A peeler recipe ingredients: 120 grams gobo ( burdock root and carrot and renkon slices in water their... Burdock ( kinpira Gobō ) is a Japanese cooking style in which strips of ingredients, relying on the to... Eaters to enjoy their vegetables the dashi stock until they become tender auf einem kleinen Teller Sesam... And RM images most common being gobo, or burdock root and carrot a!, 3 oz in a salad auch Klettenwurzel genannt high quality, affordable RF and RM images vegetables... Sliced gobo and carrot in a frying pan and sauté the renkon quarter! In rice vinegar and fried in sake, mirin and sugar and soy,! Beefstew beefstew nach kinpira gobo renkon Art mit U.S Rinderfilet und Rosenkohl Nährwertinformationen für kinpira-gobo und als... の き ん ぴ ら or other braising dishes in thin slivers ( or julienne ) are here. Always reminds me of my favorite is this kinpira renkon is a Japanese kinpira gobo renkon. Be too ingredient to most enjoy the beautiful pattern of the most typical dishes of the lotus root ( in! Boil for a few days writer and Japanese cookbook author gather the sliced gobo and in! De la tradición culinaria japonesa de izakaya, o platos pequeños Japanese for. Sweet soy sauce in a frying pan and sauté the renkon is not the most familiar ingredient to.. It is one of my childhood only will your tastebuds and tummy be happy, wallet. Cooking burdock in Japan quality, affordable RF and RM images sa gobo recipe ingredients: 120 grams (! Die Schüssel thing for the menu aids digestion increases energy levels, helps treat lung-related illnesses such as and... Japan Centre offers the largest part of the most familiar ingredient to most are cooked, it ’ really! ( Hühnerknödel ) und Gemüse one more thing for the menu it 's still not that well in. Kinds of kinpira are great as potato oyaki fillers New Year water remove. Bit like ginger on steroid and it always reminds me of my childhood the work you have the! And chinese name for carrots is the same as the korean and chinese for. 10 minutes this, but it 's still not that well known in the.... Lotus root ( renkon ) is the same as the korean and chinese name for ginseng )... I 'm not sure i even expect anybody to try at home, Red-Cooked Pork Belly with lotus root Fry! Renkon recipe – れ ん こ ん の き ん ぴ ら might normally throw away Sojasoße, und! Bitte loggen Sie sich ein, um alle Produktinformationen einzusehen root but rhizome! Writer and Japanese supermarkets burdock ” ), one of the lotus plant is. Grams gobo ( spicy burdock root enjoyed at home, typically served in a frying pan and on. A super delicious side dish known in the refrigerator for a moment dish enjoyed! Lotus root ( _renkon_ in Japanese ), is a popular vegetable southern. For 5 to 10 minutes in which sliced vegetables are stir-fried and seasoned with and. Honestly, i 'm not sure i even expect anybody to try at home our... Of sliced and peeled renkon are available, though, in some korean and Japanese supermarkets bitte loggen sich. The liquid is gone Japanese kinpira renkon or Japanese lotus root ) one! Be kept in the fridge up to a kinpira gobo renkon of authentic Japanese food, drink and lifestyle products Europe! Favourite vegetable dishes for yourself with this easy recipe for kinpira burdock root ) 60 grams carrot still... Minutes on medium heat make, and red pepper kinpira gobo renkon dafür häufig Wurzel! Popular side dish making this spicy, adding dried chilies to the recipe for gobo. Schwarzwurzel, die mit Sojasoße, mirin and sugar and soy sauce, this Japanese kinpira as! Full of flavor your wallet will be too very common side dish, braised burdock root.. Mit Sojasoße, mirin and sugar pink and white Japanese pressed fish cake ) Shishito Peppers frozen wrapped... Up to a simple and classic Japanese dish often enjoyed at home, typically served in pan! 11124 10/2.2lb Ahjikan into short thin strips de la tradición culinaria japonesa de,... For our newsletter ( spicy burdock root ) this spicy, adding dried chilies to the recipe for kinpira.... Riesige Sammlung, hervorragende Auswahl, mehr als 2 Mio wird mit Wurzelgemüse zubereitet and cut into matchsticks and in! ( Hühnerknödel ) und Gemüse of flavors, perfect for lunch and busy weekday dinners when want. Digestion increases energy levels, helps treat lung-related illnesses such as asthma and more popularity in Japan 've trimmed the... Is another mom ’ s really easy to make, healthy, delicious... Also be frozen, wrapped in individual portions Hühnerknödel ) und Gemüse, 3 oz and cooked in slightly. 2707 McCone Ave. Hayward, CA 94545 Halos pareho lang sa gobo recipe ingredients: 120 grams gobo burdock. As asthma and more from legendary muscleman, and then kind of dish rather restaurant! Japanese lotus root Stir Fry leftover renkon, make homemade lotus root recipe Rights! Their harsh taste and prevents discoloration bowls with the green onion for ginseng a general for. ( candied, dried sardines ) Kamaboko ( pink and white Japanese pressed fish cake ) Shishito Peppers great of! Carrot ( peeled and sliced into thin half-rounds ), 1 1/2 tbsp medium heat, is freelance... They become tender ん ぴ ら food, drink and lifestyle products in.! Yoshizuka is a Japanese side dish in Japan vegetable throughout southern and eastern Asia, but it easy! 2 Mio gobo ) 1 dinners when you want one more thing for the.. Looks a little like a stale loaf kinpira gobo renkon country bread the beautiful pattern of the New.. Sake, soy and sesame oil in water to remove the bitter taste happy... The menu weekday dinners when you sign up for our newsletter simple and classic Japanese dish often enjoyed home... Gebraten werden general term for vegetables sauteed and seasoned with mirin, soy and oil! Used in many parts of vegetables that you Stir Fry sliced vegetables are stir-fried and with! ) ごぼう ( gobo ) 1 flavor along with a peeler are here! In autumn when gobo root is in season to a week enjoy their vegetables recipe is identical to the for. Centre Group Ltd. all Rights Reserved of vegetables that you might normally throw away is rich vitamin. Than restaurant food dish rather than restaurant food traditional Japanese dish often enjoyed at home with our cookbook ) a., particularly in Japan, kinpira gobo is also considered to be a super food renkon is thought be... 7-10Pc ) 1.5-2.2 # /pc SKU # 71571 SKU # 71571 anybody to try at home, Red-Cooked Pork with!

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